FAMILY-FAVORITE OATMEAL WAFFLES
These healthful, good-tasting waffles are a tried-and-true family favorite-even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! -Marna Heitz, Farley, Iowa
Provided by Taste of Home
Time 30m
Yield 6 waffles.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.
Nutrition Facts : Calories 344 calories, Fat 16g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 482mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.
OATMEAL PANCAKES OR WAFFLES
Want a delicious breakfast, yet desire the healthy benefits of fiber and whole grains? These healthy pancakes or waffles are the perfect answer. Even though I wouldn't choose to eat a bowl of hot oatmeal, I can't get enough of these pancakes. Kids love them, too!
Provided by BeachGirl
Categories Breakfast
Time 10m
Yield 20 pancakes, 5 serving(s)
Number Of Ingredients 10
Steps:
- Pour boiling water over oats; stir to moisten.
- Add oil, egg, and 1 cup skim milk.
- Stir.
- Mix together salt, flour, Splenda (or sugar) and baking powder.
- Add to oatmeal mixture and stir.
- Add enough remaining skim milk (3/4 to 1-1/4 cups) to make a medium thick batter (for waffles) or a thinner batter (for pancakes).
- Make 4-5 inch pancakes on hot griddle, letting them brown a little (about 2-4 minutes) or waffles in waffle iron according to manufacturer's instructions.
- NOTE: Batter is best if covered, refrigerated and left to sit overnight, but can be used immediately with very good results.
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- Heat a griddle to medium heat and lightly grease the pan. To make 1-inch pancakes (like in the photos), drop on the pancake batter using a teaspoon. To make 2-inch pancakes, drop on the pancake batter using a tablespoon.
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- Use your food processor, blender or hand blender and a bowl to prepare the batter. Simply blend everything together until smooth.
- Heat a large non-stick pan to medium, cover with butter/coconut oil and pour the batter forming small, palm-sized pancakes. Reduce the heat a bit (these burn fast if the temperature is too high!).
- Once bubbles come up and the edges are done, flip using a large spatula. Cook until golden brown and then transfer to a plate.
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15 HEALTHY OATMEAL RECIPES FOR BABIES, TODDLERS, AND BIG …
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- Baby Oatmeal with Butternut Squash. Make healthy baby oatmeal (or toddler oatmeal!) for kids that features whole grains, fiber, and veggies. Plus, you can make this quick breakfast recipe in just 5 minutes and it tastes sort of like pie!
- Applesauce Oatmeal. Stir a few spoonfuls of applesauce into old-fashioned oats or instant oats for a low-sugar way to add sweetness. You’ll also add some Vitamin C to your toddler’s oatmeal.
- Oatmeal with Fruit. It’s easy to make oatmeal with any sort of fruit you like—fresh, dried, canned frozen. This base recipe has all sorts of easy options!
- Cocoa Oats. Stir 1 teaspoon cocoa powder into a serving of oats for a morning treat. This pairs particularly well with a swirl of nut butter and sliced bananas or strawberries.
- Overnight Steel Cut Oatmeal with Apples. Stir together a few healthy ingredients in the crockpot, set it to cook overnight, and wake up to this nutritious Apple Steel Cut Oatmeal recipe to share with the whole family—babies and toddlers included!
- Peanut Butter and Jelly Oatmeal. Stir a spoonful of peanut butter into a bowl of either instant or rolled oats. Top with some favorite jam for fruity sweetness.
- Apple Cinnamon Oatmeal. Made with just a few wholesome ingredients, this Apple Cinnamon Oatmeal cooks up fast and easily—which is exactly what you want in a toddler breakfast!
- Leftover Oatmeal Pancakes. Stir together 1/4-cup leftover oatmeal, 1 egg, and ¼ teaspoon baking powder. Cook as pancakes (smaller is better), letting them set almost completely before carefully flipping.
- Carrot Cake Oatmeal. With carrots and apples in the mix, this easy recipe is a perfect way to offer veggies for breakfast.
- Coconut Chia Oatmeal with Apricots. Take your standard bowl of oats to the tropics by using light coconut milk instead of regular, and adding diced dried apricots and a sprinkle of chia seeds.
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