TOFFEE BUTTER CRUNCH CAKE
Make and share this Toffee Butter Crunch Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 1 9inch square pan
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease and flour a 9" square baking pan.
- In a bowl, beat together the coffee, 3/4 cup brown sugar, 6 tbsp butter and 1 egg until smooth.
- Add the milk, 1-1/4 cups flour, vanilla, baking powder and salt; beat 1 minute to blend well.
- Pour into prepared pan.
- In another bowl, mix together the 1/3 cup brown sugar, 2 tbsp flour, and 1 tbsp butter with cool fingertips, until crumbly.
- Mix in toffee chips.
- Sprinkle evenly over cake batter.
- Bake 35 minutes, or until cake tests done.
- Cool on wire rack.
TOFFEE CRUNCH CHEESECAKE
This rich, creamy cheesecake features chocolate-covered toffee bits in the crust and topping. It's the perfect dessert for any celebration. -Laura Mahaffey, Annapolis, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12-14 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the cracker crumbs, brown sugar, butter and vanilla. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Bake at 350° for 6-8 minutes or until set; cool on a wire rack. Sprinkle with toffee bits., In a small bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet. , Bake at 350° for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen., For topping, combine the sour cream, sugar and vanilla; spread over cheesecake. Bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. Remove sides of pan. Sprinkle with toffee bits.
Nutrition Facts : Calories 552 calories, Fat 38g fat (23g saturated fat), Cholesterol 171mg cholesterol, Sodium 367mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 0 fiber), Protein 8g protein.
TOFFEE BUTTER CRUNCH
Make and share this Toffee Butter Crunch recipe from Food.com.
Provided by vlynn
Categories Candy
Time 30m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Butter the sides of a 2 quart saucepan.
- Melt the butter.
- Add sugar, water and Karo syrup.
- Heat to 290 degrees using a candy thermometer.
- Watch carefully after it reaches 280 degrees (if the top if the toffee looks burnt it's okay).
- As soon as it reaches 290 pour into a greased pan.
- Let sit for 2 minutes.
- Sprinkle chips on top and let set for 3 minutes.
- Spread the chips out, freeze and cut or break into little pieces.
BUTTERCRUNCH TOFFEE
Fill up a tray or tin with this traditional candy topped with chocolate and nuts. It really says "Christmas" in a yummy way.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1 pound.
Number Of Ingredients 7
Steps:
- Line a 13-in. x 9-in. baking pan with foil; grease the foil with 1-1/2 teaspoons butter. Sprinkle 1 cup pecans into prepared pan; set aside., In a small heavy saucepan, combine the brown sugar, water and the remaining butter. Bring to a boil over medium heat, stirring constantly. Cook without stirring until a candy thermometer reads 290° (soft-crack stage). Remove from the heat; stir in vanilla and baking soda. Pour into prepared pan (do not scrape sides of saucepan). , Sprinkle with chocolate; spread with a knife when melted. Sprinkle with the remaining pecans. Let stand until set, about 1 hour. Break into pieces.
Nutrition Facts : Calories 266 calories, Fat 19g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 69mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 3g fiber), Protein 4g protein.
More about "toffee butter crunch cake recipes"
TOFFEE CRUNCH CAKE RECIPE - COUNTRY LIVING
From countryliving.com
3/5 (2)Total Time 3 hrs 10 mins
BUTTER TOFFEE BRUNCH CAKE RECIPE | LAND O’LAKES
From landolakes.com
5/5 (1)Calories 270 per servingServings 15
- Combine butter, sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed. Reserve 1/2 cup for topping.
- Add buttermilk, egg, baking soda and vanilla to remaining flour mixture. Continue beating until well mixed.
- Pour batter into prepared pan. Combine reserved flour mixture, nuts and toffee in bowl; sprinkle over batter. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
TOFFEE GOOEY BUTTER CAKE | PAULA DEEN
From pauladeen.com
4.9/5 (50)Total Time 15 mins
BEST TOFFEE CRUNCH CAKE RECIPE - HOW TO MAKE …
From food52.com
BEST COFFEE-TOFFEE CRUNCH CAKE RECIPE - THE PIONEER …
From thepioneerwoman.com
BUTTER CRUNCH COOKIES | THE CAGLE DIARIES
From thecaglediaries.com
TOFFEE CRUNCH BUTTER CAKE - COOKEATSHARE
From cookeatshare.com
10 BEST TOFFEE CRUNCH CAKE RECIPES | YUMMLY
From yummly.com
TOP 45 BUTTER TOFFEE CRUNCH COOKIE DOUGH RECIPES
From danastasianne.churchrez.org
HAZELNUT TOFFEE BUTTERCRUNCH RECIPE | KERRYGOLD IRELAND
From kerrygold.com
BUTTER TOFFEE CRUNCH COOKIE DOUGH : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
COFFEE-TOFFEE CRUNCH CAKE – EPICFOODZ
From epicfoodz.com
TOP 44 BUTTERCRUNCH RECIPE RECIPES - HOLA.CHURCHREZ.ORG
From hola.churchrez.org
TOFFEE BUTTER CRUNCH CAKE - PLAIN.RECIPES
From plain.recipes
31 BANANA RECIPES TO PUT THAT OVERRIPE BUNCH TO WORK | EPICURIOUS
From epicurious.com
BUTTERCRUNCH TOFFEE RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
TOFFEE CRUNCH CAKE - RECIPE - COOKS.COM
From cooks.com
TOFFEE BUTTER CRUNCH - BETTER HOMES & GARDENS
From bhg.com
PUMPKIN YELLOW CAKE MIX RECIPE - PUMPKIN TOFFEE CRUNCH CAKE
From msn.com
PUMPKIN TOFFEE CRUNCH CAKE - MSN
From msn.com
BUTTER CRUNCH RECIPE : TOP PICKED FROM OUR EXPERTS - RECIPESCHOICE
From recipeschoice.com
PEANUT BUTTER TOFFEE CRUNCH CAKE - LARK'S COUNTRY HEART
From larkscountryheart.com
#60-minutes-or-less #time-to-make #course #preparation #desserts #cakes #number-of-servings
You'll also love