Toffee Delight Muffins Recipes
CHOCOLATE TOFFEE MUFFINS
Chocolate-covered toffee candy is the indulgent surprise topping--and inside crunch--for these chocolate muffins.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch), 24 mini cups (1 3/4x1 inch) or 4 jumbo cups (3 1/2x1 3/4 inch), or line with paper baking cups.
- In large bowl, beat milk, oil and egg with spoon. Stir in remaining ingredients except candy just until flour is moistened. Reserve 1/4 cup candy; fold remaining candy into batter. Divide batter evenly among muffin cups. Sprinkle reserved candy over batter.
- Bake regular-size muffins 18 to 20 minutes, mini 10 to 17 minutes or jumbo 25 to 35 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to wire rack. Serve warm or cool.
Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 18 g, TransFat 0 g
PEAR & TOFFEE MUFFINS
These gooey muffins are delicious warm when the toffee is still melty - you can reheat them in the microwave
Provided by Barney Desmazery
Time 40m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat oven to 200C/fan 180C/gas 6. Line a 12-hole deep muffin tin with paper cases. Tip the flour, baking powder, cinnamon and a pinch of salt into a large bowl, then stir in the sugar. Mix together the milk, eggs and melted butter in a large jug and pour into the dry mix all at once, along with the pears and a third of the toffee pieces. Stir briefly until just beginning to combine - the batter should still be quite lumpy and have streaks of flour.
- Divide the mixture between the cases, then sprinkle with the remaining toffee and the flaked almonds. Bake for 25-30 mins until the muffins are risen, golden and feel firm when pressed (the molten toffee will be extremely hot so be careful not to touch it). Remove from the tin to a wire rack to cool.
Nutrition Facts : Calories 257 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 15 grams sugar, Protein 5 grams protein, Sodium 0.62 milligram of sodium
TOFFEE DELIGHT MUFFINS
Make and share this Toffee Delight Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 30m
Yield 18-24 serving(s)
Number Of Ingredients 13
Steps:
- Mix together all except topping.
- Beat 2 minutes.
- Using 1/2 of batter, pour and fill each muffin cup 1/3 full.
- Mix together topping.
- Sprinkle 1/2 of topping on muffins.
- Add remaining batter to fill each muffin cup 2/3 full, then put rest of topping on.
- Bake 15-20 minutes at 350 degrees.
Nutrition Facts : Calories 289.7, Fat 13.6, SaturatedFat 1.9, Cholesterol 47, Sodium 269.8, Carbohydrate 39.7, Fiber 0.9, Sugar 28.3, Protein 3.2
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