Blt Turkey Lettuce Wraps Recipes

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BLT TURKEY LETTUCE WRAPS

Break away from your usual sandwich to refresh with BLT Turkey Lettuce Wraps! Wrap around turkey, cheese and bacon pieces for a tasty turkey lettuce wrap.

Provided by My Food and Family

Categories     Spring 2003

Time 10m

Yield 1 serving

Number Of Ingredients 6



BLT Turkey Lettuce Wraps image

Steps:

  • Spread dressing down centers of lettuce leaves; top with remaining ingredients. Fold in sides; roll up.
  • Serve immediately. Or, wrap tightly in plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1080 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 5 g, Protein 16 g

1 Tbsp. MIRACLE WHIP Dressing
2 large iceberg lettuce leaves
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
1 KRAFT 2% Milk Singles, halved
1/4 cup chopped tomato es
1 Tbsp. OSCAR MAYER Real Bacon Recipe Pieces

BLT WRAPS

My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. -Jonnah Burks, Brighton, Missouri

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 6



BLT Wraps image

Steps:

  • Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.

Nutrition Facts : Calories 409 calories, Fat 25g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 689mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 3g fiber), Protein 15g protein.

16 ready-to-serve fully cooked bacon strips, warmed if desired
8 flour tortillas (8 inches), room temperature
4 cups chopped lettuce
2 cups chopped tomatoes (3 small tomatoes)
2 cups shredded cheddar cheese
1/2 cup ranch salad dressing

BLT WRAPS

We will whip these up sometimes just for a bit of a change in the traditional. Sometimes I will make the BLT mix up before leaving for the ballpark so that when we get home all we have to do is throw them together and EAT!! Prep time includes frying bacon.

Provided by Shae2138

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7



BLT Wraps image

Steps:

  • Place bacon, lettuce and tomato in large bowl, add enough mayo or Miracle Whip to"wet" all ingredients together.
  • Salt and pepper to taste.
  • Place a"generous" portion of BLT mixture onto tortilla, as if you were making a burrito.
  • Wrap and Roll-- your ready to go!
  • NOTE: Sometimes the kids will request shredded cheese in their mixture so I just divide into two mixes, one with shredded cheese, one without (I am not one to fool with a classic like a BLT by putting cheese on it).

Nutrition Facts : Calories 362.9, Fat 34.2, SaturatedFat 11.4, Cholesterol 51.5, Sodium 649.1, Carbohydrate 3.8, Fiber 1.3, Sugar 1.6, Protein 9.9

1 lb bacon, fried,torn into bite size pieces
1 head lettuce, shredded
2 -3 tomatoes, chopped
mayonnaise or Miracle Whip (the amount is completely up to you!)
salt
pepper
flour tortilla (Fajita or Burrito sized)

TURKEY BLT WRAPS

Make and share this Turkey BLT Wraps recipe from Food.com.

Provided by lilchris

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



Turkey BLT Wraps image

Steps:

  • In a small bowl, mix cream cheese and mayo. Then stir in bacon.
  • Spread cream cheese mixture over each tortilla.
  • Top with turkey, tomatoes, and lettuce. Roll up tightly.
  • Serve immdiately or refrigerate in plastic wrap for up to 24 hours.

Nutrition Facts : Calories 410.3, Fat 27.4, SaturatedFat 9.9, Cholesterol 73.3, Sodium 603.7, Carbohydrate 19.8, Fiber 1.6, Sugar 2.3, Protein 20.6

1/4 cup chive & onion cream cheese
2 tablespoons mayonnaise
6 pieces precooked bacon, crumbled
4 flour tortillas, 8 inch
6 ounces thin sliced cooked turkey
1 cup chopped roma tomato
1 cup shredded lettuce

BLT TURKEY LETTUCE WRAPS

Make and share this BLT Turkey Lettuce Wraps recipe from Food.com.

Provided by CycloneMommy

Categories     Lunch/Snacks

Time 20m

Yield 8 wraps, 4 serving(s)

Number Of Ingredients 6



BLT Turkey Lettuce Wraps image

Steps:

  • Spread 1/2 t. mayo evenly down center of each lettuce leaf.
  • Split remaining ingredients evenly between lettuce leaves, place down center.
  • Fold in sides of lettuce leaves and roll.
  • Serve immediately.

Nutrition Facts : Calories 355.8, Fat 23, SaturatedFat 8.1, Cholesterol 79.9, Sodium 1533.3, Carbohydrate 10.8, Fiber 0.9, Sugar 3.9, Protein 27.3

4 tablespoons mayonnaise
8 large iceberg lettuce leaves
16 slices deli smoked turkey
4 slices American cheese, halved
1 cup tomatoes, chopped
4 slices bacon, cooked and crumbled

TURKEY LETTUCE WRAPS ( PF CHANG )

A copycat recipe from Damn Delicious with very few changes . So easy to fix at home, I was amazed ! This smells so great cooking that is it a good thing it is ready in less than 10 minutes. Instead of Butter Lettuce leaves, I use Large Romaine leaves that you can easily load and enjoy ! I serve with brown rice , which helps you make sure you get every little bit of this awesome filling.

Provided by lesliecoy

Categories     Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12



Turkey Lettuce Wraps ( PF Chang ) image

Steps:

  • Heat olive oil in a saucepan over medium high heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat.
  • Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in diced chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
  • To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

1 tablespoon olive oil
1 lb ground turkey
2 garlic cloves, minced
1 onion, diced
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon ginger, freshly grated
1 teaspoon hot chili sauce, Sriracha
1 (8 ounce) can water chestnuts, drained and diced
2 green onions, thinly sliced
1 head romaine lettuce, large whole leaves

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