BEST TOFFEE EVER - SUPER EASY
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Desserts Candy Recipes Toffee Recipes
Time 1h20m
Yield 32
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g
ENGLISH TOFFEE
Make and share this English Toffee recipe from Food.com.
Provided by Bertha C.
Categories Candy
Time 25m
Yield 1 pound
Number Of Ingredients 6
Steps:
- In heavy saucepan, combine butter, sugar, water, and salt.
- Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy!
- Immediately pour into ungreased 13"x9" pan.
- Cool until hard.
- Melt chocolate over hot, but not boiling water.
- Spread over toffee; sprinkle with nuts, pressing them into chocolate.
- Let stand 2-3 hours or chill 30 minutes.
- Break into bite-size pieces.
ENGLISH TOFFEE
Each Christmas I make several pounds of candy and cookies for friends, neighbors and business associates. This tasty toffee is covered in chocolate and sprinkled with nuts...and it won't stick to your teeth! -Don McVay, Wilsonville, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, melt the remaining butter. Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295° (hard-crack stage). Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour. , In a microwave, heat chocolate chips for 30 seconds; stir. Repeat until chocolate is melted and smooth. Spread over toffee. Sprinkle with pecans. Let stand until chocolate is set, about 1 hour. Break into bite-size pieces. Store in an airtight container at room temperature.
Nutrition Facts : Calories 206 calories, Fat 16g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 143mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
4 INGREDIENT TOFFEE
It's a holiday candy classic! But with only 5 ingredients, this buttery toffee can be enjoyed any time of year!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 5
Steps:
- Heat sugar, butter and water to boiling in heavy 2-quart saucepan, stirring constantly; reduce heat to medium. Cook about 13 minutes, stirring constantly, to 300°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.)
- Immediately pour toffee onto ungreased large cookie sheet. If necessary, quickly spread mixture to 1/4-inch thickness. Sprinkle with chocolate chips; let stand about 1 minute or until chips are completely softened. Spread softened chocolate evenly over toffee. Sprinkle with pecans.
- Let stand at room temperature about 1 hour, or refrigerate if desired, until firm. Break into bite-size pieces. Store in airtight container.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 35 mg
TOFFEE
Toffee is a buttery candy that is frequently enjoyed over the holidays.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 70 pieces
Number Of Ingredients 6
Steps:
- Spray a 15-by-10-inch baking pan, a 16 1/2-by-11 1/2-inch baking pan, and an 8-inch square baking pan with vegetable-oil spray. In a heavy 3-quart saucepan, combine butter, 1/2 cup water, corn syrup, and sugar. Clip on a candy thermometer. Bring to a boil over high heat, stirring with a wooden spoon. Continue stirring until mixture thickens, about 2 minutes. Wash down sides of pan with a pastry brush dipped in water to remove sugar crystals. Reduce heat to low; stop stirring. Let mixture come to a boil.
- Let boil, without stirring, until temperature reaches 280 degrees.(soft-crack stage). This will take from 35 minutes to just over an hour; it is essential that the mixture continues to boil. Remove from heat. Without scraping pot, pour into prepared pans as evenly as possible. If needed, use a spatula to smooth. Let cool at room temperature for 1 hour.
- After 45 minutes of cooling, melt chocolate in a double boiler over medium-low heat, stirring with a rubber spatula. Pour over toffee; spread with a spatula if necessary. Let cool about 15 minutes. Sprinkle with nuts; press them into the chocolate.
- Let stand at room temperature for 24 hours. Using a large knife, lightly score 1 3/4-by-2 3/4-inch rectangles over chocolate. Cut toffee along scored lines; lift pieces out with a spatula. Alternatively, toffee may be broken into shards.
More about "toffee i recipes"
TOFFEE RECIPES - ENGLISH, SOFT, TRADITIONAL & MORE| TASTE …
From tasteofhome.com
OLD-FASHIONED TOFFEE RECIPE - TASTING TABLE
From tastingtable.com
5/5 (14)Calories 536 per servingCategory Dessert, Snack, Treat
TOFFEE APPLES RECIPE BY FOUZIAH PAILWAN - HALAAL.RECIPES
From halaal.recipes
BEST KETO TOFFEE EVER (ZERO CARBS!)
From ketofocus.com
EASY STICKY TOFFEE PUDDING CAKE RECIPE - SMARTERHOMEMAKER.COM
From smarterhomemaker.com
20 TOFFEE DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
3-INGREDIENT HOMEMADE TOFFEE RECIPE - SCRAMBLED CHEFS
From scrambledchefs.com
FAIL-PROOF TOFFEE RECIPE - COOKING WITH KARLI
From cookingwithkarli.com
TOFFEE RECIPE - SUGAR SPUN RUN - THE-GREATEST-BARBECUE-RECIPES
From the-greatest-barbecue-recipes.com
TOFFEE RECIPE (EASY & CLASSIC) | KITCHN
From thekitchn.com
EASY HOMEMADE TOFFEE RECIPE {+VIDEO} | LIL' LUNA
From lilluna.com
BOURBON TOFFEE COOKIES | 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
TOFFEE RECIPES
From allrecipes.com
BUTTER TOFFEE RECIPE | LAND O’LAKES
From landolakes.com
HOMEMADE TOFFEE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
TOFFEE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
THE BEST HOMEMADE TOFFEE BARS - FED & FIT
From fedandfit.com
HOMEMADE ENGLISH TOFFEE - I AM BAKER
From iambaker.net
ENGLISH TOFFEE RECIPE WITH BROWN SUGAR AND BUTTER …
From stevehacks.com
THE BEST BUTTER TOFFEE RECIPE (BUTTERCRUNCH) | WITH SPICE
From withspice.com
THE BEST PRETZEL TOFFEE RECIPE » HOMEMADE HEATHER
From homemadeheather.com
GRAHAM CRACKER TOFFEE RECIPE - MOM ON TIMEOUT
From momontimeout.com
MATZO TOFFEE | MCCORMICK
From mccormick.com
THE EASIEST HOMEMADE TOFFEE RECIPE - I HEART NAPTIME
From iheartnaptime.net
HOW TO MAKE TOFFEE | BBC GOOD FOOD
From bbcgoodfood.com
BETTER THAN ANYTHING TOFFEE RECIPE - MOM ON TIMEOUT
From momontimeout.com
TOFFEE DOODLE COOKIES
From persnicketyplates.com
TOFFEE RECIPE - PREPPY KITCHEN
From preppykitchen.com
You'll also love