TOFFEE ICE CREAM DESSERT
"A lady at my church gave me the recipe for this yummy frozen treat," recalls Sharon Pavlikowski of Virginia Beach, Virginia. "I make it for my husband's luncheons at work, and the dish comes home empty every time!" A great dessert for a gathering any time of year, it can be prepared ahead and stored in the freezer.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine cookie crumbs and butter. Press into a 13-in. x 9-in. dish; refrigerate. , In a bowl, whisk milk and pudding mixes for 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping. Cover and refrigerate for at least 2 hours. Sprinkle with crushed candy bars before serving.
Nutrition Facts : Calories 309 calories, Fat 18g fat (11g saturated fat), Cholesterol 38mg cholesterol, Sodium 281mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 0 fiber), Protein 3g protein.
TOFFEE ICE CREAM DESSERT
Make and share this Toffee Ice Cream Dessert recipe from Food.com.
Provided by looneytunesfan
Categories Frozen Desserts
Time 10m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine cookie crumbs and butter. Press into a 13x9 inch dish, refrigerate.
- In a bowl, whisk milk and pudding mixes for 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping. Cover and refrigerate for at least 2 hours. Sprinkle with crushed candy bars before serving.
Nutrition Facts : Calories 444.1, Fat 25.2, SaturatedFat 16.6, Cholesterol 75.5, Sodium 442.7, Carbohydrate 51.9, Fiber 0.6, Sugar 38.2, Protein 4.3
STICKY TOFFEE APPLE PUDDING
Try a fruity version of the classic sticky toffee pudding for a rich after-dinner treat. Serve with cream, custard or vanilla ice cream
Provided by Emma Lewis
Categories Dessert, Dinner, Treat
Time 1h
Yield Serves 6 adults, or 4 adults and 4 kids
Number Of Ingredients 10
Steps:
- Heat oven to 180C/fan 160C/gas 4. Grease a 2-litre/3½-pint ovenproof dish lightly with butter. Tip the flour, sugar and baking powder, along with a pinch of salt, into a large bowl. Mix together the milk, butter, egg and vanilla extract and stir into the dry ingredients until you get a smooth batter. Arrange the apples in the dish, spoon the batter on top and smooth with a knife until the apples are covered.
- For the topping, pour 250ml boiling water over the sugar and stir together until smooth. Pour the liquid over the pudding mixture, then scatter over the pecans. Bake for about 40 mins until the pudding has risen and is golden. Use a big spoon to serve the pudding, making sure you get some of the gooey caramel sauce covering the bottom of the dish. Serve with pouring cream, warm custard or vanilla ice cream.
Nutrition Facts : Calories 452 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 49 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.26 milligram of sodium
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