Black Olive Butter Spread Recipes

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BLACK OLIVE SPREAD

I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.

Provided by jenfer

Categories     Appetizers and Snacks     Vegetable     Olives

Time 10m

Yield 8

Number Of Ingredients 4



Black Olive Spread image

Steps:

  • Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.

Nutrition Facts : Calories 64.1 calories, Carbohydrate 2.4 g, Cholesterol 1.7 mg, Fat 6 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 333.9 mg

1 (10 ounce) can black olives
3 tablespoons freshly grated Parmesan cheese
1 clove garlic, chopped
1 tablespoon extra virgin olive oil

BLACK OLIVE BUTTER SPREAD

A great idea for grilled bread.

Provided by Daily Inspiration S

Categories     Spreads

Time 15m

Number Of Ingredients 4



Black Olive Butter Spread image

Steps:

  • 1. Place ingredients in a food processor and pulse until well blended.
  • 2. Wrap butter in plastic wrap and store in freezer until hard.
  • 3. Cut into 1/2 inch slices. Rewrap remaining butter in plastic wrap and store in refrigerator or freezer.

8 oz unsalted butter, softened
4 oz chopped black olives
3 Tbsp thyme leaves
salt and pepper to taste

OLIVE SANDWICH SPREAD

"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 12 servings.

Number Of Ingredients 5



Olive Sandwich Spread image

Steps:

  • In a small bowl, combine all the ingredients. Spread on crackers or bread.

Nutrition Facts :

6 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup chopped green olives
1/2 cup chopped pecans
1 tablespoon olive juice

RADISH CANAPES WITH BLACK-OLIVE BUTTER

Spread small radish canapes with a pungent olive butter.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 7



Radish Canapes with Black-Olive Butter image

Steps:

  • Mix olives, scallions, mint, and butter in a bowl. Season with pepper. Spread olive butter onto each baguette slice. Thinly slice radishes. Layer 2 or 3 slices on top of each canape.

16 oil-cured black olives, pitted and finely chopped
2 scallions, finely chopped
3 tablespoons finely chopped fresh mint
4 ounces (1 stick) unsalted butter, softened
Freshly ground pepper
1 baguette, thinly sliced crosswise and toasted
4 red radishes

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