Toffee Peanut Clusters Recipes
TOFFEE PEANUT CLUSTERS
Joy Dulaney sends in this delightful recipe from Highland Village, Texas. "These are a favorite among all my family and friends. They come together quickly and the toffee adds a nice unique twist."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 3
Steps:
- In a microwave, melt candy coating; stir until smooth. Stir in peanuts and toffee bits. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 123 calories, Fat 8g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 78mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
TOFFEE-COATED PEANUTS
A handful is never enough when you serve these mouthwatering nuts, so be sure to make plenty! The sweet toffee coating is enhanced with cinnamon and nutmeg.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg. Add peanuts; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake at 300° for 20-25 minutes or until bubbly and golden brown, stirring once. Cool on a wire rack; break apart if necessary. Store in an airtight container.
Nutrition Facts : Calories 186 calories, Fat 14g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 66mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
PEANUT CLUSTERS
"My husband, Greg, likes to mix up these treats with the kids," says field editor Deb Darr of Falls City, Oregon.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- In a microwave, melt candy coatings, stirring often until blended. Stir in the peanuts until coated. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until serving.
Nutrition Facts : Calories 213 calories, Fat 16g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 109mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 2g fiber), Protein 7g protein.
TOFFEE COATED PEANUTS
Make and share this Toffee Coated Peanuts recipe from Food.com.
Provided by SweetsLady
Categories Winter
Time 30m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, combine sugar, butter, corn syrup, cinnamon, salt, and nutmeg. Add peanuts, toss to coat. Transfer to 15x10x1 inch baking pan.
- Bake at 300 for 20-25 minutes or until bubble and golden brown, stirring once. Be sure to keep an eye on these. Cool on wire rack; break apart if necessary. Store in an airtight container.
Nutrition Facts : Calories 178.6, Fat 13.7, SaturatedFat 2.8, Cholesterol 5.1, Sodium 68.2, Carbohydrate 12.6, Fiber 2.2, Sugar 5, Protein 4
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