AIOLI
This classic sauce is the perfect match for everything from French fries to poached fish. While the traditional method requires just a bowl, whisk and elbow grease, we also tried making it in a mini food processor and it works just as well. Three cloves of garlic will produce a strong but not overpowering flavor, so scale up or down as you desire. We found a combination of half neutral oil and half olive oil strikes the right balance with a subtle olive oil flavor that's not too grassy or bitter.
Provided by Food Network Kitchen
Time 10m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- Smash the garlic cloves with the side of a chef's knife and sprinkle with 1/2 teaspoon salt. Finely chop the garlic, using the side of the knife to periodically mash it against the cutting board, until it becomes a smooth paste. (You can also do this in a mortar and pestle.)
- To make the aioli in a mini food processor, put the garlic paste in a mini food processor, add the lemon juice and egg yolks and pulse to combine. With the machine running, add the neutral oil a few drops at a time, making sure it incorporates into the yolks and the mixture emulsifies. Once all of the neutral oil is added, scrape down the sides of the work bowl and add the olive oil in the same manner. (If the machine seems like it is working too hard or straining while adding the oil, add the tablespoon of water at this point to loosen the mixture a bit; otherwise, add the tablespoon of water once all of the oil has been added.) Mix in the cayenne. The aioli should be thick, shiny and smooth, with a spreadable consistency similar to jarred mayonnaise. If you want a slightly thinner sauce, add 1 to 2 tablespoons additional water slowly, with the machine running, until you reach the desired consistency. Serve chilled or at room temperature.
- To make the aioli by hand, dampen a kitchen towel and roll up. Form the towel roll into a circle and anchor a bowl in the center. Whisk together the garlic paste, lemon juice and egg yolks in the bowl. Whisk the oils into the mixture as directed above, using one hand to add the oil drop by drop and the other to whisk constantly. Add the oil very slowly at first. Once the mixture has formed a thick emulsification, you can stream the oil in a little faster. If it gets too thick, add the water to loosen it up and continue. Mix in the cayenne.
REAL AIOLI
Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 1.2 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 160.6 mg, Sugar 0.1 g
More about "tofu aioli recipes"
5-MINUTE OIL-FREE VEGAN AIOLI – NO SWEAT VEGAN
Web May 9, 2020 Because aioli is similar to mayonnaise, you can use this vegan aioli anywhere you'd use a vegan mayonnaise--sandwiches, …
From nosweatvegan.com
4.6/5 (24)Category CondimentCuisine AmericanCalories 32 per serving
From nosweatvegan.com
4.6/5 (24)Category CondimentCuisine AmericanCalories 32 per serving
SILKEN TOFU AIOLI RECIPE (VEGAN, NUT FREE, GLUTEN FREE, …
Web Sep 2, 2021 Bright Flavorful High Protein Creamy Tangy Can Be Used as a Dipping Sauce or Dressing Vegan, Gluten Free, and SO Yummy! A No …
From theherbeevore.com
Ratings 2Category SauceCuisine AmericanTotal Time 5 mins
From theherbeevore.com
Ratings 2Category SauceCuisine AmericanTotal Time 5 mins
TOFU AIOLI - AMERICAN CULINARY FEDERATION
Web Tofu Aioli You must log in to upload a photo. (unrated) Log in to rate this recipe! Save Credit: Little Bear, Los Angeles; Courtesy of California Avocado Commission The National Culinary Review, May 2014 …
From acfchefs.org
From acfchefs.org
TOFU FRIES WITH SOY SAUCE AIOLI | SOYA & TOFU RECIPES …
Web Slice tofu into ¾ inch sticks. Fill oil to about 1/3 of a medium pot. Heat to 175° C (350°F). Meanwhile, line a baking tray with paper towel. Place corn starch in a shallow bowl or plate. Coat tofu with cornstarch and gently …
From sunrise-soya.com
From sunrise-soya.com
CHEATER'S AIOLI RECIPE - COOKIE AND KATE
Web Jul 21, 2021 To make it, you simply soak minced garlic in lemon juice for 10 minutes, strain it out, and stir the garlicky lemon juice into the mayonnaise. Essentially, you’re using mayonnaise as the creamy base, …
From cookieandkate.com
From cookieandkate.com
TOFU RECIPES: BROWSE ALL IN CATEGORY | THE WOKS OF LIFE
Web Tofu is one of our family’s favorite ingredients to cook with. Some of our favorite tofu recipes include Mapo Tofu, Bill’s Ultimate Braised Tofu, and Kung Pao Tofu. Give any of these tofu recipes a try, and we promise …
From thewoksoflife.com
From thewoksoflife.com
TOFU AIOLI (VEGAN) — VEGETAFULL BY CAROL
Web Jan 11, 2021 1. Add the tofu, lemon juice and vingear to a bender container, followed by the nutritional yeast, salt, pepper and garlic powder. Step Two: 2. Securely attach the lid to your container and blend on …
From vegetafull.org
From vegetafull.org
VEGAN STEAK PANINI WITH HORSERADISH AIOLI - RABBIT …
Web Jan 9, 2019 Remove the slices of tofu, and place them on a sheet pan sprayed with non stick spray. Bake at 375 degrees for 20-25 minutes, flipping halfway through baking. Bake until nice and firm and brown. …
From rabbitandwolves.com
From rabbitandwolves.com
SESAME CRUSTED TOFU TACOS WITH KOREAN SLAW AND …
Web In a frying pan on medium high heat, add enough oil to fill 2-3 inches of the pan from the bottom. Once the oil is hot, add coated tofu and fry on each side until golden brown and crispy, about 5-6 minutes per side. Transfer …
From eatfigsnotpigs.com
From eatfigsnotpigs.com
TOFU-GARLIC AIOLI | RECIPES | WW USA - WEIGHTWATCHERS
Web Instructions Preheat oven to 400°F. Spray garlic with cooking spray and sprinkle with 1⁄4 tsp each salt and black pepper. Wrap the garlic bulb loosely in foil and place in baking dish. …
From weightwatchers.com
Cuisine Black AmericanTotal Time 1 hrServings 2
From weightwatchers.com
Cuisine Black AmericanTotal Time 1 hrServings 2
CILANTRO-GARLIC AIOLI RECIPE | DR. MCDOUGALL
Web Ingredients 1 1/2 Cups Tofu sour cream 2 Large Cloves Garlic, peeled and coarsely chopped Juice of 1 lime 1/3 Cup Cilantro leaves Dash Salt Directions Place all …
From drmcdougall.com
From drmcdougall.com
CHARRED CORN AND TOMATO TARTINE RECIPE - FOOD & WINE
Web Jun 20, 2023 Preheat grill to high (450°F to 500°F). While grill preheats, process tofu, 1/3 cup oil, 2 teaspoons lemon juice, 3/4 teaspoon kosher salt, smoked paprika, and grated …
From foodandwine.com
From foodandwine.com
AMAZING AND EASY TOFU SANDWICH RECIPE - VEGGIES DON'T BITE
Web Jul 27, 2022 Soak the tofu slices in the marinade. Arrange the marinated tofu on a parchment paper lined baking sheet and bake. Start by coating the bread with spread. …
From veggiesdontbite.com
From veggiesdontbite.com
VEGAN MOROCCAN SPICED SHEET PAN TOFU AND SWEET POTATOES
Web Feb 6, 2022 Once you have drained and pressed the tofu, preheat the oven to 400 degrees (F). Make the spice mix. Add the cumin, turmeric, cinnamon, paprika, salt and …
From rabbitandwolves.com
From rabbitandwolves.com
VEGAN TOFU PESTO AIOLI ($3 PER RECIPE) — FRIENDLY VEG
Web May 26, 2023 This is what I prefer, since tofu is a whole food, it’s cheap, and it provides nearly SIX TIMES the protein as compared to mayonnaise. Here’s how I used tofu as a …
From friendlyveg.com
From friendlyveg.com
VEGAN AIOLI RECIPE - GREAT BRITISH CHEFS
Web easy 4 60 minutes A feast of seasonal vegetables, served with a huge bowl of aioli, is a traditional meal for friends and family in Provence, southern France. This version uses …
From greatbritishchefs.com
From greatbritishchefs.com
TRUFFLE AIOLI - LIFE'S AMBROSIA
Web TRUFFLE OIL: Truffle oil is olive oil that has been infused with truffle. You can buy white or black infused oil. For this recipe I use white truffle oil because it is better with creamy …
From lifesambrosia.com
From lifesambrosia.com
TOFU RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Web Tofu is a brilliant high-protein choice, being low in saturated fat and a great source of calcium and phosphorus. Our collection of tasty tofu recipes includes soups, stir-fries …
From jamieoliver.com
From jamieoliver.com
ROSEMARY ROASTED TOFU BITES WITH ZESTY AIOLI | EAT! GLUTEN-FREE
Web In bowl, toss together tofu, melted butter, rosemary, cornstarch, 1 tsp lemon zest, 1 tsp garlic, salt and 1/2 tsp pepper. Spread tofu evenly on prepared baking sheet. Bake for …
From celiac.org
From celiac.org
TRUFFLE AIOLI 10.25 OZ. - STONEWALL KITCHEN CONDIMENTS
Web Up to 8% cash back We’ve packed the intense, savory flavor of truffles into our creamy, spreadable, dippable Truffle Aioli. Truffles are a rare, aromatic member of the fungi family that …
From
From
GRILLED TOFU TACOS RECIPE - NYT COOKING
Web Jun 22, 2023 Preparation. Step 1. In a medium nonstick skillet, heat oil over medium. Add garlic and cook, stirring, until fragrant, 30 seconds. Add Old Bay, chipotle pepper and the …
From cooking.nytimes.com
From cooking.nytimes.com
You'll also love