Mango Achar Recipes
GOL-KERI (QUICK MANGO ACHAR)
This sweet-spicy mango preparation pairs with seasoned or stuffed rotis and parathas, but it also makes a delicious condiment for meat and fish dishes.
Provided by Nandita Godbole
Categories Mango Vegetarian
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Dust the onions with the salt and set aside for 15 minutes to let the onions sweat. Using a muslin cloth or strainer, extract and remove as much of the onion juice as possible. Rinse once after done and squeeze any remaining water away from the onions. Spread the onions onto a paper towel for 5 minutes.
- Mix all remaining ingredients in a large bowl until well combined. Stir carefully to keep the mango pieces intact. Add onion and mix again. Taste for salt, and adjust if needed. This salsa is best consumed cold, within 2 days of preparation.
MANGO ATCHAR
Make and share this Mango Atchar recipe from Food.com.
Provided by Ambervim
Categories Sauces
Time 30m
Yield 2 Pints
Number Of Ingredients 12
Steps:
- Simmer everything except the mango and oil, until thick.
- Pour over the mangos. Add the oil and mix well.
- Cool and refrigerate at least 12 hours.
Nutrition Facts : Calories 2878.7, Fat 170.3, SaturatedFat 23.6, Sodium 232.8, Carbohydrate 364.6, Fiber 18.6, Sugar 313.9, Protein 11.8
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