Tofu Pierogies Vegan Recipes
TOFU PIEROGIES - VEGAN
Make and share this Tofu Pierogies - Vegan recipe from Food.com.
Provided by turtledove
Categories Soy/Tofu
Time 20m
Yield 32 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor add all dry ingredient and pulse.
- slowly add all liquids while pulsing for 1 minute.
- Dump dough out onto clean surface and knead for 5 minutes.
- Wrap dough in saran wrap and chill for 2 hours.
- In a bowl crumble tofu add pinch of salt & sugar till desired sweetness (I like them pretty sweet).
- roll out dough into 1/8 inch thick sheets, a pasta roller comes in handy for this.
- I use a pint glass to cut out circles but I think it's about 4 inch diameter.
- Place 1 tablespoon filling in center of circle.
- wet edges with water and pinch together forming a half circle.
- In a large pot gently slide them into boiling water for 5 min or until they float.
- you can eat them right after boiling or saute till crispy in oil or margarine, which is the way we like them.
Nutrition Facts : Calories 69.3, Fat 1, SaturatedFat 0.2, Sodium 82.5, Carbohydrate 12.2, Fiber 0.6, Sugar 0.1, Protein 2.8
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