Tomato And Cottage Cheese Snack Recipes

Steps:

• Arrange the four slices of tomato on a plate, top them with 1 Tbs. of cottage cheese each (you can add more if you choose); and 1 dash of each Tabasco and Worcestershire sauce on each slice of tomato. Add salt and pepper to taste. Enjoy!

Steps:

• Cut tomatoes in half and gently squeeze, scooping out pulp and seeds. Dice.
• Mince green onions and chop Cilantro medium fine.
• Add onions, Basil, Cilantro, vinegar, oil and garlic powder to tomatoes and toss. Add salt and pepper to taste.
• Store in fridge until ready to use.
• Serve with 2 scoops low fat cottage cheese and gently mix.

Steps:

• Set toaster oven on "toast" and place a slice of bread and a slice of tomato inside. After the bread is browned as much as you like it (I like mine VERY dark as you can see in the picture) flip it over. Leave the tomato.
• After the second side is done, take the tomato and bread out of the oven and set it to "broil.".
• At this step i also like to remove the skin from the tomato slice but that it optional. Place tomato on bread and spread cottage cheese on top. Sprinkle with chili powder.
• Place under the broiler and broil until cottage cheese starts to melt.

Steps:

• Split and toast English muffins to desired color.
• Place 1/4 of the cottage cheese on each muffin half.
• Place 1/2 a Canadian bacon slice on each half of each muffin.
• Place 1 tomato slice on each muffin half.
• Salt and pepper tomato slice to taste and serve.
• Optionally, you may quickly brown the Canadian bacon in a hot pan before placing it on the English muffin.