ROASTED FENNEL WITH TOMATOES
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Core and thinly slice 2 fennel bulbs; chop some of the fronds. Peel the cloves from 1 garlic bulb and toss with the fennel and fronds, 1 quartered lemon, 3 tablespoons olive oil and 1 teaspoon each salt and sugar on a baking sheet. Roast in a 500 degrees F oven until golden, about 20 minutes. Toss in 1 pint grape tomatoes; roast until the tomatoes burst, 7 more minutes.
TOMATO AND FENNEL SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Toss 2 pounds tomatoes (cut into wedges), 2 thinly sliced fennel bulbs and 1/2 thinly sliced red onion with 1/3 cup olive oil and 3 tablespoons white wine vinegar. Season with 1 1/2 teaspoons kosher salt, 1 teaspoon sugar and a generous amount of pepper. Let sit at least 30 minutes. Toss with 1 cup fresh parsley and 1/2 cup fennel fronds before serving.
QUICK-PICKLED VEGETABLES
Almost any seasonal vegetable will lend itself to being pickled in a mix of apple cider vinegar and rice vinegar, tweaked with a little salt and sugar. Use a mixture of what's in season, and choose small, slender vegetables when you can. Whatever you choose, make sure to scrub vegetables well and peel away roots and thick skins.
Provided by Tejal Rao
Categories pickles, side dish
Time 30m
Number Of Ingredients 15
Steps:
- Bring water to a boil, and pour into a heatproof bowl. Mix with vinegars, sugar, salt, star anise, peppercorns, coriander seeds and chile, and stir until sugar is dissolved.
- Arrange prepped vegetables and fruit in a large jar or glass dish, and pour the vinegar mixture over them. (Depending on the size of the container, you may need to mix another batch of the vinegar mixture to cover them.) Let sit at room temperature until the liquid is slightly cooled, then transfer to the refrigerator for at least one hour, or overnight. Eat within the week.
ROASTED TOMATO AND FENNEL SAUCE
This sauce is delicious tossed with pasta and a handful of Parmesan. You can also spoon it onto toasted baguette slices and serve as a crostini.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 3 1/2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. In a 9-by-13-inch baking dish, toss together fennel, tomatoes, wine, oil, thyme, and pinch of sugar. Season with salt and pepper. Bake, tossing occasionally, until fennel softens and pan juices thicken, 35 to 40 minutes.
Nutrition Facts : Calories 86 g, Fat 6 g, Fiber 2 g, Protein 1 g
More about "tomato and fennel seed pickle recipes"
HEIRLOOM TOMATO SALAD WITH PICKLED FENNEL RECIPE | BON …
Web Aug 14, 2013 Step 3. Bring vinegar, sugar, salt, and ½ cup water to a boil in a medium saucepan, stirring to dissolve sugar and salt. Pour vinegar …
From bonappetit.com
3.4/5 (10)Estimated Reading Time 2 minsServings 6
From bonappetit.com
3.4/5 (10)Estimated Reading Time 2 minsServings 6
- Toast star anise, aniseed, coriander seeds, fennel seeds, and cumin seeds in a small skillet over medium-low heat, stirring often, until fragrant, about 3 minutes. Bundle toasted spices, lemongrass, and orange zest in a piece of cheesecloth and tie with kitchen twine to make a sachet. Place sachet and fennel in a 1-qt. jar or bowl.
- Bring vinegar, sugar, salt, and ½ cup water to a boil in a medium saucepan, stirring to dissolve sugar and salt. Pour vinegar mixture over sachet and fennel and let cool; discard sachet. Cover fennel and chill at least 12 hours.
HOW TO QUICK PICKLE VEGETABLES | FOOD NETWORK
Web 1. Combine 1 1/2 cups water and 2 tablespoons kosher salt in a small saucepan over medium-high heat. 2. Add vinegar, sugar and desired …
From foodnetwork.com
Estimated Reading Time 1 min
From foodnetwork.com
Estimated Reading Time 1 min
HOW TO MAKE FRIDGE PICKLES WITHOUT A RECIPE - FOOD52
Web Jul 21, 2014 Combine the components of the brine in a saucepan and bring to a boil. 2. Place the cleaned, prepared ingredient to be pickled in a medium bowl and pour the hot brine over it. 3. Make sure that the …
From food52.com
From food52.com
QUICK PICKLED FENNEL • THE VIEW FROM GREAT ISLAND
Web May 13, 2020 Put the vinegar and water in a small saucepan with the spices. Heat to a boil, then pour everything into the jar with the fennel. Make sure the fennel is completely covered with pickling liquid. If not, …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
HOW TO USE FENNEL SEEDS - THIS HEALTHY TABLE
Web Sep 8, 2020 Fennel seeds and ground fennel are so useful! Here are some of our favorite recipes with fennel seeds. Chinese Five Spice Blend. Tomato and Fennel Pickles. Pappa al Pomodoro. Fennel and Orange …
From thishealthytable.com
From thishealthytable.com
GREEN TOMATO PICKLES | SUMMER'S BEST PICKLE! - SOUPADDICT
Web Sep 9, 2018 Prepare the brine. In a 2 quart pot, bring the brine ingredients to a boil, stirring until the salt and sugar are completely dissolved. Carefully pour the brine over the tomatoes, leaving 1/2" space at the top. Wipe …
From soupaddict.com
From soupaddict.com
REFRIGERATED PICKLED GREEN TOMATOES - SIMPLE JOY
Web Oct 22, 2020 Instructions. Slice the green tomatoes into bite sized pieces. Add to a mason jar. Dissolve the salt and sugar in the hot water. Add the vinegar and stir to combine. Pour the liquid over the tomatoes in the …
From simplejoy.com
From simplejoy.com
HOW TO PICKLE TOMATOES: THE BEST / EASIEST RECIPE
Web Sep 6, 2012 Wash your tomatoes and remove the stems. Poke 2-3 holes through your tomatoes with a skewer. This allows the brine to seep in. You could also peel the …
From prettyprudent.com
Reviews 28Estimated Reading Time 3 minsServings 3Total Time 20 mins
From prettyprudent.com
Reviews 28Estimated Reading Time 3 minsServings 3Total Time 20 mins
- Pour the brine into your jars over the tomatoes. It’s enough for about 3, maybe 4 pints depending on how much evaporated and how many tomatoes are stuffed into your jar.
NYT COOKING - PICKLE RECIPES
Web Browse and save the best pickle recipes on New York Times Cooking. X Search. Pickle Recipes. Easy. Vegetarian Reuben Sandwich Ali Slagle. 15 minutes. ... Tomato and …
From cooking.nytimes.com
From cooking.nytimes.com
QUICK & EASY PICKLED GREEN TOMATOES - ALPHAFOODIE
Web Oct 3, 2022 Step 3: Prepare the Pickling Liquid. To prepare the pickling liquid, combine the vinegar, water, and salt in a saucepan and bring to a boil over medium heat, stirring …
From alphafoodie.com
From alphafoodie.com
PICKLED FENNEL RECIPE - GREAT BRITISH CHEFS
Web Method. 1. Dissolve the salt in the water and cover the sliced fennel. Leave covered overnight at room temperature. 2. The nest day, preheat the oven to 160°C/gas mark 3 …
From greatbritishchefs.com
From greatbritishchefs.com
TOMATO FENNEL BOWL | MCCORMICK FOR CHEFS®
Web Coarsely chop the seeded tomatoes and place them in another medium bowl. Strain liquid from seeds into bowl with the chopped tomatoes. Heat 2 tablespoons of the oil in 4 …
From mccormickforchefs.com
From mccormickforchefs.com
TOMATO & FENNEL SALAD - EATINGWELL
Web Aug 16, 2019 Add tomatoes, fennel, parsley and pine nuts; toss to coat. Tips Tip: Toast pine nuts in a small dry skillet over medium-low heat, stirring constantly, until fragrant …
From eatingwell.com
From eatingwell.com
ROASTED FENNEL WITH TOMATOES (ITALIAN STYLE) - EATING EUROPEAN
Web Sep 6, 2019 How to Make Roasted Fennel with Tomatoes. Once your fennel is prepared you can spread it on the sheet pan; Add halved cherry tomatoes; Add Salt; Add Pepper; …
From eatingeuropean.com
From eatingeuropean.com
TOMATO AND FENNEL-SEED PICKLE - INSPICED.CO
Web Heat another tablespoon of oil in the same pan; pour in the tamarind juice and bring to a boil. Let it simmer until it thickens, about 2 minutes, then stir in the tomato, toasted seed …
From inspiced.co
From inspiced.co
ROASTED TOMATO AND FENNEL WITH TAGLIATELLE RECIPE - SERIOUS EATS
Web Aug 30, 2018 Preheat the oven to 350°F. In a large bowl, toss the tomatoes, chili, fennel, garlic, and half of mint with olive oil and season with salt and pepper. Transfer to a …
From seriouseats.com
From seriouseats.com
GREEN CHILE & CHERRY TOMATO PICKLE FROM PRIYA & RITU KRISHNA
Web Sep 1, 2020 Stir the asafetida (if using) and then add the chiles. Cook for 2 minutes, until the chiles brown and crisp on the sides. Turn off the heat, mix in the tomatoes, and …
From food52.com
From food52.com
PICKLED FENNEL RECIPE - HOW TO PICKLE FENNEL OR ANISE | HANK SHAW
Web Apr 28, 2022 Bring the sugar, salt and vinegar to a boil. Add the fennel or anise seeds, if using. The mixture should be tasty. If it is too sour, you can add a little water, but not …
From honest-food.net
From honest-food.net
You'll also love