CRACKER-TOPPED BRUSSELS SPROUTS & BACON CASSEROLE
Wow them with the Cracker-Topped Brussels Sprouts & Bacon Casserole from My Food and Family. Even kids who don't like Brussels sprouts are fans.
Provided by My Food and Family
Categories Home
Time 1h
Yield 10 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Cut Brussels sprouts in half through the stem ends. Add to large saucepan of boiling water; cook 5 min. or until crisp-tender. Rinse with cold water; drain well.
- Meanwhile, cook bacon in same saucepan on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add onions to reserved drippings; cook and stir 4 min. or until crisp-tender. Stir in flour. Gradually stir in milk until blended; cook and stir 3 min. or until thickened. Add cheese; cook and stir 3 min. or until melted. Remove from heat.
- Stir in Brussels sprouts and bacon; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with cracker crumbs.
- Bake 25 min. or until heated through.
Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g
BACON-TOPPED BRUSSELS SPROUTS
I love brussels sprouts and used to grow them in our garden when my children were small. I created this recipe myself, but I'm always on the lookout for other new ways to prepare sprouts. -Lynne Howard, Annandale, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Cook brussels sprouts according to package directions; drain. Add butter, garlic salt, onion powder and oregano; toss. Place in a serving dish. Top with bacon.
Nutrition Facts : Calories 137 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 396mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
CRUMB-TOPPED BRUSSELS SPROUTS
Crumb-Topped Brussels Sprouts makes a flavorful side dish sure to dress up any meal. I made this recipe on Christmas Day to go with our turkey dinner. We all agreed that these were the best Brussels sprouts we'd ever had.-Ruth Peterson, Jenison, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Trim the brussels sprouts and cut an X in the core of each. Place 1/2 inch water in a large saucepan; add the sprouts. Bring to a boil. Reduce heat, cover and simmer for 8-10 minutes or until crisp-tender; drain. , Place in an ungreased shallow 1-1/2-qt. baking dish. Drizzle with 2 tablespoons butter. Combine bread crumbs, cheese and remaining butter; sprinkle over brussels sprouts. , Cover and bake at 325° for 10 minutes. Uncover and bake 10 minutes longer.
Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 189mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
More about "cracker topped brussels sprouts bacon casserole recipes"
BRUSSELS SPROUTS CASSEROLE WITH BACON – WELLPLATED.COM
From wellplated.com
5/5 (6)Total Time 1 hr 5 minsCategory Side DishCalories 189 per serving
- Preheat the oven to 400 degrees F. Lightly coat an 8x12-inch or similar 2-quart glass or ceramic gratin or casserole dish with olive oil cooking spray. Set aside.
- In a large frying pan, cook the bacon over medium-low heat until crisp, about 8 to 10 minutes. (Do not rush it or the bacon will burn before it is fully crispy.) Remove the bacon to a paper-towel-lined plate, pat dry, and let cool. Discard all but 1 tablespoon of the bacon drippings from the pan.
- Place the pan back on the heat and increase the heat to medium high. Add brussels sprouts, onions, and 1/2 teaspoon kosher salt. Stir and cook until the onion is soft and golden and the brussels sprouts are crisp-tender, about 10 to 12 minutes. Add 1/2 cup water. Bring to a boil, then cook until the liquid is evaporated, about 2 to 3 minutes. Spoon the brussels sprouts and onions into the prepared baking dish. Carefully wipe the pan clean.
- Melt the butter in the pan over medium. Once melted, sprinkle the flour over the top and whisk until the flour becomes golden, about 1 minute. Add the milk a few splashes at a time, whisking vigorously as you go to break up any lumps. Once all the milk is added, bring the mixture to a simmer. Continue to simmer, stirring often, until the mixture thickens into a sauce, about 2 to 4 additional minutes. Stir in the thyme, pepper, nutmeg, and remaining 1/4 teaspoon salt. Remove the pan from the heat and stir in the cheese until it melts. Taste and add additional salt or pepper as desired (remember that the bacon will also add some saltiness). Pour over the brussels sprouts, and with a spatula or the back of a spoon, spread the sauce evenly over the top.
BRUSSELS SPROUTS WITH BACON CASSEROLE • HIP …
From hipfoodiemom.com
5/5 (3)Estimated Reading Time 3 minsServings 8Total Time 1 hr 10 mins
- In a large skillet over medium heat, cook bacon until crispy, for about 8 to 10 minutes. Drain on a paper towel-lined plate, then chop, crumble or tear apart bacon pieces. Set aside.You will sprinkle on the bacon bits at the end before baking.
- Using the same skillet (wipe out bacon fat if preferred), melt 3 tablespoons Land O Lakes® Butter with Canola Oil over medium high heat. Add Brussels sprouts and cook until browned, for about 6 to 8 minutes. Transfer to a bowl and set aside.
- Add shallots and mushrooms to skillet, season with salt and pepper and cook until tender, for about 5 to 6 minutes. Add garlic and Dijon mustard and cook for 1 minute more. Remove from the heat and set aside.
BRUSSELS SPROUTS CASSEROLE WITH BACON RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Brussels Sprouts RecipesCalories 202 per servingTotal Time 1 hr
- Cook bacon in a large cast-iron skillet over medium heat until crisp, 5 to 7 minutes. Remove from heat and transfer the bacon to a paper-towel-lined plate, leaving the bacon fat in the pan. Crumble the bacon when cool enough to handle.
- Add oil, Brussels sprouts, onion, salt and pepper to the skillet and toss to coat. Transfer to the oven and roast, stirring once, until almost tender, about 20 minutes.
- Meanwhile, whisk milk and cream cheese together in a measuring cup until mostly smooth. Add Cheddar, garlic and cornstarch; stir until combined. Pour over the roasted vegetables and stir to coat. Cover and bake until the Brussels sprouts are tender and the sauce is hot and thickened, 15 minutes more. Stir and sprinkle with the reserved bacon before serving.
CHEESY BRUSSELS SPROUTS CASSEROLE RECIPE | THE FOOD CAFE
From thefoodcafe.com
EASY BRUSSELS SPROUTS CASSEROLE RECIPE - HOW TO MAKE BRUSSELS …
From thepioneerwoman.com
BRUSSEL SPROUTS CASSEROLE RECIPE - EASY AND YUMMY - PRIMAVERA …
From primaverakitchen.com
BRUSSELS SPROUTS AND BACON SLAW - MORE.CTV.CA
From more.ctv.ca
CRUMB-TOPPED BRUSSELS SPROUTS RECIPE: HOW TO MAKE IT
From recipegoulash.cc
CRACKER-TOPPED BRUSSELS SPROUTS & BACON CASSEROLE | RECIPE
From pinterest.com
CARAMELIZED BRUSSELS SPROUTS WITH CRANBERRIES, BACON, PECANS
From allourway.com
COOPER ® CHEESE BRUSSELS SPROUT AND BACON CASSEROLE
From coopercheese.com
SAUTéED SHREDDED BRUSSELS SPROUTS WITH PARMESAN AND HAZELNUTS
From twopeasandtheirpod.com
CRACKER TOPPED BRUSSELS SPROUTS BACON CASSEROLE RECIPES
From tfrecipes.com
SAUTEED BRUSSELS SPROUTS - SPEND WITH PENNIES
From spendwithpennies.com
CRACKER-TOPPED BRUSSELS SPROUTS & BACON CASSEROLE
From pinterest.com
5 BRUSSELS SPROUTS CASSEROLES - ALLRECIPES
From allrecipes.com
BRUSSEL SPROUTS WITH BACON CASSEROLE RECIPES
From stevehacks.com
BRUSSEL SPROUT CASSEROLE {WITH BACON} | LIFE MADE SIMPLE …
From lifemadesimplebakes.com
FRIED BRUSSELS SPROUTS RECIPE
From simplyrecipes.com
CHEESY BRUSSELS SPROUTS WITH BACON - THE BEST KETO RECIPES
From thebestketorecipes.com
31 BRUSSELS SPROUTS IDEAS | BRUSSELS SPROUTS RECIPE, SPROUTS, BRUSSEL ...
From pinterest.com
10 BEST BRUSSEL SPROUT CASSEROLE RECIPES | YUMMLY
From yummly.com
You'll also love