Tomato And Herb Potatoes Recipes
HERBED TOMATO AND POTATO SALAD
Fresh herbs put this pretty potato salad in a class of its own!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h32m
Yield 6
Number Of Ingredients 8
Steps:
- Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 20 to 25 minutes or until tender; drain. Cool; cut into 1/2-inch slices.
- Gently mix potatoes and remaining ingredients. Cover and refrigerate about 2 hours, stirring occasionally, until chilled.
Nutrition Facts : Calories 240, Carbohydrate 20 g, Cholesterol 0 mg, Fat 3, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 10 mg
ROASTED POTATOES AND TOMATOES
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put a baking sheet in the oven and preheat to 450 degrees F. Cut 1 1/2 pounds large red-skinned potatoes lengthwise into eighths. Toss with 2 tablespoons olive oil, 1 pint cherry tomatoes, 3 sprigs rosemary, 3 smashed garlic cloves, and salt and pepper. Put cut-side down on the hot baking sheet and roast 15 minutes. Flip the mixture and roast 10 more minutes.
- Serves: 4 Calories:196 Total Fat: 7 grams Saturated Fat: 1 gram Protein: 4 grams Total carbohydrates: 31 grams Sugar: 4 grams Fiber: 4 grams Cholesterol: 0 milligrams Sodium: 134 milligrams Photograph by Antonis Achilleos
Nutrition Facts : Calories 196 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 134 milligrams, Carbohydrate 31 grams, Fiber 4 grams, Protein 4 grams, Sugar 4 grams
TOMATO AND HERB POTATOES
Make and share this Tomato and Herb Potatoes recipe from Food.com.
Provided by Audrey M
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Coat a 13 x 9 inch baking pan with nonstick cooking spray.
- Layer half of each of the sliced potatoes, onion, and tomato in pan; sprinkle with half of salt, thyme, and rosemay.
- Repeat layers and drizzle evenly with olive oil.
- Cover and bake at 425 degrees for 35 to 40 minutes or until tender.
- Sprinkle with parsley.
Nutrition Facts : Calories 93.5, Fat 1.9, SaturatedFat 0.3, Sodium 151.5, Carbohydrate 18.2, Fiber 2.2, Sugar 2.8, Protein 1.9
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