Tomato And Minced Pork Relish With Vegetables Recipes

Steps:

• Cut chiles into 1/4-inch pieces with kitchen shears and soak in warm water until softened, about 20 minutes. Drain in a sieve.
• While chiles soak, blanch beans in a saucepan of boiling salted water 1 minute, then transfer to a bowl of ice and cold water to stop cooking. Drain well.
• Pound chiles, shallots, garlic, salt, shrimp paste, and sugar to a coarse paste with mortar and pestle, about 8 minutes. Transfer half of paste to a small bowl, then add half of tomatoes to mortar and pound until tomatoes begin to break up and form a chunky sauce. Transfer tomato mixture to another bowl and pound remaining chile paste and tomatoes in same manner.
• Pat pork dry. Heat oil in wok over moderate heat until hot but not smoking, then cook pork, stirring, until no longer pink, 3 to 4 minutes. Add tomato mixture and cook, stirring occasionally, until liquid is reduced and slightly thickened, 3 to 5 minutes. Add fish sauce and cook, stirring occasionally, 1 minute.
• Serve relish warm or at room temperature with vegetables on the side.