TOMATO, BASIL & MOZZARELLA CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, olive oil, salt, pepper, garlic powder, oregano, fresh mozzarella cheese, tomato, fresh basil leaf, dark balsamic vinegar, honey
Provided by Crystal Hatch
Categories Dinner
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C).
- On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.
- Bake for 30 minutes, or until cooked through and juices run clear.
- While the chicken is in the oven, combine the balsamic vinegar and honey in a sauce pot and simmer, stirring occasionally.
- NOTE: It should take about 20 minutes for the mixture to reduce.
- Once the glaze has reached your desired thickness, remove it from the heat and set aside.
- Remove the chicken from the oven and top with slices of mozzarella and tomato.
- Broil for 8-10 minutes, or until the cheese is melty and the tomatoes are slightly charred.
- While the chicken is broiling, you can chiffonade (cut into thin strips) the basil.
- Drizzle the balsamic glaze over the chicken and top with basil.
- Enjoy!
Nutrition Facts : Calories 883 calories, Carbohydrate 81 grams, Fat 32 grams, Fiber 0 grams, Protein 61 grams, Sugar 77 grams
STUFFED CHICKEN BREAST WRAPPED IN BACON
Spruce up chicken breast with this simple recipe. By stuffing chicken with cheese and garlic, then wrapping it in bacon, you get lovely, moist meat. You can easily double the ingredients if cooking for more people.
Provided by Ayms123
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Make a pocket in each of the chicken breasts by slicing down one side, making sure to not slice all the way through. Stuff each pocket with mozzarella cheese and a 1/4 the minced garlic. Wrap 2 slices of bacon around each stuffed breast and secure in place with toothpicks. The pocket opening should be completely covered.
- Combine onion and remaining garlic in a shallow baking dish and drizzle with olive oil. Place stuffed chicken breasts on top and sprinkle with rosemary.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 525.5 calories, Carbohydrate 14.8 g, Cholesterol 120.7 mg, Fat 33.4 g, Fiber 1.3 g, Protein 40.1 g, SaturatedFat 11.8 g, Sodium 978.7 mg, Sugar 3 g
CAPRESE CHICKEN WITH BACON
Smoky bacon, fresh basil, ripe tomatoes and gooey mozzarella top this appealing chicken caprese recipe. The aroma as it bakes is irresistible! -Tammy Hayden, Quincy, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Place bacon in an ungreased 15x10x1-in. baking pan. Bake until partially cooked but not crisp, 8-10 minutes. Remove to paper towels to drain., Place chicken in an ungreased 13x9-in. baking pan; brush with oil and sprinkle with salt and pepper. Top with tomatoes and basil. Wrap each in 2 bacon strips, arranging bacon in a crisscross., Bake, uncovered, until a thermometer reads 165°, 15-20 minutes. Top with cheese; bake until melted, 1 minute longer.
Nutrition Facts : Calories 373 calories, Fat 18g fat (7g saturated fat), Cholesterol 123mg cholesterol, Sodium 821mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 47g protein.
STUFFED CHICKEN BREAST WITH BACON, TOMATO, AND CHEESE
Simple to make, yet elegant in presentation and taste. This stuffed chicken breast is often requested when friends and family come to dinner.
Provided by beansontoast
Categories Meat and Poultry Recipes Pork
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Whisk egg in shallow bowl. Dip and coat chicken breasts in the egg.
- Heat a nonstick pan over medium-high heat. Brown chicken, flipping to ensure both sides are cooked, 5 to 7 minutes total.
- Meanwhile, combine spinach, bacon, tomatoes, Cheddar cheese, mozzarella cheese, mayonnaise, and garlic in a medium bowl.
- Remove chicken from the pan. Slice into the meatiest, thickest side of each breast carefully in a butterfly-cut, creating a "pocket" for the stuffing. Stuff liberally with spinach mixture.
- Place stuffed chicken into a baking dish, with stuffing mixture at the top. If pieces cannot stand on their own, lean against each other or the side of the baking dish to ensure stuffing remains inside chicken. Sprinkle each with salt and pepper. Cover the dish.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 40 minutes.
Nutrition Facts : Calories 497.9 calories, Carbohydrate 7.4 g, Cholesterol 162.6 mg, Fat 32.5 g, Fiber 1.9 g, Protein 43.5 g, SaturatedFat 10.9 g, Sodium 1070.5 mg, Sugar 3.3 g
TOMATO AND MOZZARELLA STUFFED CHICKEN BREASTS WITH BACON
Boneless Skinless chicken breasts stuffed with a slice of fresh tomato and a thin slice of deli mozzarella cheese then covered with bacon strips and baked
Provided by tabasco0697
Categories Chicken Breast
Time 1h10m
Yield 2 breasts, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425.
- Cut a slice on the side of each chicken breast starting in the middle and cutting to about 1/8 from the ends creating a pocket. Slice the small tomato into 4 slices. Cut bacon into strips approx 2 1/2 - 3 inches long.
- Season chicken inside and out. Place 2 tomato slices and a slice mozzarella cheese inside each chicken breast. Place sprig of rosemary on top of each breast. Cover each breast with 4 strips of bacon tucking ends underneath. Place in shallow baking dish and bake for 45-50.
- Remove bacon from chicken breasts and put off to the side for later use. Stick chicken back in the oven for an additional 8-10 minutes until browned. While the chicken breast brown, finish cooking the bacon either in a pan or in the microwave. When chicken is completely browned remove from oven and remove and discard the rosemary sprig. Crumble bacon and serve on top of chicken.
Nutrition Facts : Calories 286.1, Fat 15, SaturatedFat 6.3, Cholesterol 106.5, Sodium 420.5, Carbohydrate 2.9, Fiber 0.6, Sugar 1.4, Protein 33.3
More about "tomato and mozzarella stuffed chicken breasts with bacon recipes"
BAKED MOZZARELLA STUFFED CHICKEN WITH TOMATO AND BASIL
From lemonsandzest.com
5/5 (22)Total Time 30 minsCategory Main CourseCalories 427 per serving
- Slice tomatoes and chop basil. Add to a small bowl and toss with balsamic, olive oil, Italian seasoning, one garlic clove and salt and pepper to taste. Set aside.
- Season each chicken breast with salt, pepper and garlic (using the other clove) on both sides.Use a sharp knife to cut through the middle of each chicken breast but not all the way through. Gently stuff each piece of chicken with one slice of mozzarella halved. Add the tomato basil mixture and then toothpick each end to hold.
- Place each chicken breast in a greased baking pan. Bake for 20-25 minutes or until chicken reaches an internal temperature of 165°F.
CAPRESE STUFFED BALSAMIC CHICKEN - CAFE DELITES
From cafedelites.com
BACON WRAPPED STUFFED CHICKEN BREAST - DINNER AT THE ZOO
From dinneratthezoo.com
ITALIAN HASSELBACK CHICKEN BREASTS RECIPE - PILLSBURY.COM
From pillsbury.com
EASY ASPARAGUS STUFFED CHICKEN BREAST RECIPE
From healthyfitnessmeals.com
STUFFED CHICKEN BREAST WITH MOZZARELLA AND SPINACH
From eatwell101.com
BACON WRAPPED, MOZZARELLA AND PESTO STUFFED CHICKEN
From willcookforsmiles.com
SPINACH CHEESE BACON STUFFED CHICKEN - BEAUTY AND THE FOODIE
From beautyandthefoodie.com
BACON AND MOZZARELLA STUFFED CHICKEN BREAST RECIPES
From yummly.co.uk
MOZZARELLA-STUFFED CHICKEN WITH ROASTED TOMATOES, AUBERGINES AND …
From bbc.co.uk
MOZZARELLA AND TOMATO STUFFED CHICKEN BREASTS RECIPES (20)
From cookpad.com
AIR FRYER STUFFED CHICKEN BREAST - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
TRY THESE 16 UNEXPECTED RECIPES WITH TOMATOES
From redbookmag.com
MOZZARELLA & TOMATO-STUFFED CHICKEN BREASTS | 12 TOMATOES
From 12tomatoes.com
SUN DRIED TOMATO, SPINACH & CHEESE BAKED STUFFED CHICKEN BREAST
From recipetineats.com
HOW MOZZARELLA STUFFED CHICKEN BREASTS ARE MADE - FOODIE&TOURS
From foodieandtours.com
30 HEALTHY CHICKEN BREAST RECIPES - EASY CHICKEN BREAST DINNERS
From delish.com
BACON MOZZARELLA STUFFED CHICKEN RECIPES - FABULESSLY FRUGAL
From fabulesslyfrugal.com
MOZZARELLA BAKED CHICKEN BREASTS RECIPE - EATWELL101
From eatwell101.com
MOZZARELLA STUFFED CHICKEN IN CREAMY TOMATO SAUCE
From servingdumplings.com
JALAPENO POPPER STUFFED CHICKEN | RECIPETIN EATS
From recipetineats.com
25 BEST STUFFED CHICKEN BREAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BACON AND MOZZARELLA STUFFED CHICKEN BREAST RECIPES
From yummly.com
10 BEST MOZZARELLA STUFFED CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
50+ BEST CASSEROLE RECIPES ( BREAKFAST & DINNER CASSEROLES!)
From savoryexperiments.com
MOZZARELLA STUFFED CHICKEN - THE WHOLE COOK
From thewholecook.com
STUFFED PEPPER CASSEROLE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
30 MEDITERRANEAN DIET DINNERS TO MAKE THIS APRIL
From eatingwell.com
You'll also love