Tomato Balsamic Cheese Dip Recipes
TOMATO BALSAMIC CHEESE DIP
Part-skim ricotta cheese helps make this cool and creamy sun-dried tomato dip a Healthy Living recipe.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield Makes 16 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Place all ingredients except onions in food processor container; cover. Process until well blended. Transfer to serving bowl.
- Stir in green onions; cover.
- Refrigerate at least 2 hours. Garnish with additional sliced green onions, if desired.
Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
PHILLY TOMATO-BASIL DIP
Enjoy an ingenious tomato-basil dip full of fresh garden flavors. This delicious PHILLY Tomato-Basil Dip features tomatoes, cream cheese and basil.
Provided by My Food and Family
Categories Dips & Spreads
Time 15m
Yield 14 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Spread cream cheese onto bottom of pie plate.
- Combine tomatoes and dressing; spoon over cream cheese.
- Top with remaining ingredients.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
GOAT CHEESE BALSAMIC SUN DRIED TOMATO DIP
A tangy topping of basil and sun-dried tomatoes pairs nicely with the goat cheese. I have made this appetizer several times and it's always a crowd pleaser. Choose a bowl that's shallow and wide enough so the cheese mixture is about 1 inch thick. I doubled the topping once but it was too much. You could increase the topping by 1/2 for those that love the tangy flavour. This can be made ahead; cover and refrigerate cheese and sun-dried tomato mixture separately for up to 1 day. Bring to room temperature before serving. Serve this with sliced baguette, water crackers or spear of endive. This recipe was a runner up in a Tabi Classic Recipe Contest submitted by Christine Dewar published by Canadian Living.
Provided by heather in Ont
Categories < 30 Mins
Time 20m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In small bowl, stir together sun-dried tomatoes, balsamic vinegar, olive oil, sugar, salt and pepper.
- In separate bowl, blend cream cheese with goat cheese. Scrape into shallow serving dish, smoothing top.
- Stir basil into sun-dried tomato mixture; spread over cheese.
Nutrition Facts : Calories 1276.9, Fat 113.8, SaturatedFat 59, Cholesterol 239.6, Sodium 1730, Carbohydrate 27.4, Fiber 3, Sugar 16.5, Protein 41.6
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