BUTTER PECAN BANANA LOAF
This is an easy buttery quick bread.
Provided by susan simons
Categories Sweet Breads
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients except for pecans and beat for 2 minutes with mixer.
- 2. Fold in pecans.
- 3. Butter 2 pans and bake at 350 degrees for about 1 hour.
TOASTED PECAN BUTTER
This makes a great condiment at holiday brunches. I made this for a Mother's Day get-together to serve with toast and french toast, and the mothers in my life enjoyed it enough to ask for it as a Christmas present. Serve with toast, rolls, biscuits, etc. Yummy on pancakes, waffles, and croissants!
Provided by Carrie Mae
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 35m
Yield 32
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F/165 degrees C.
- Spread the pecans onto a baking sheet; toast in the preheated oven until they start to turn golden brown and become fragrant, about 15 minutes. Watch carefully as they bake, they burn quickly. Set aside to cool to room temperature.
- Pulse the brown sugar, butter, and vanilla together in a food processor several times to thoroughly combine. Butter will be slightly fluffy. Sprinkle in the cooled nuts and pulse several times to combine. For more finely ground pecans, pulse several more times. Serve immediately, or pack into a jar with a lid and refrigerate.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 1.4 g, Cholesterol 15.3 mg, Fat 7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 3.7 g, Sodium 41.2 mg, Sugar 1.2 g
BUTTER PECAN LOAF
I found this recipe on the Louisiana Cookin' website - it's from a cookbook titled "Pecans" by Keith Courrege and Marcelle Bienvenu. It was a really big hit in my office ... although I did (at least) double the pecans :)
Provided by Pinay0618
Categories Quick Breads
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees. Butter a 9x5x3-inch loaf pan. Line the bottom of the pan with waxed or parchment paper. Butter the paper, then dust the sides and bottom with flour. Shake off any excess. Set aside.
- In a large skillet, melt the butter over medium-low heat. Add the pecans and cook, stirring, until the nuts are lightly toasted, 3 to 4 minutes.
- Drain the nuts in a strainer placed over a measuring cup, tossing to remove as much butter as possible. There should be about ½ cup of melted butter in the cup. If there isn't, add enough melted butter to measure ½ cup. Let the butter cool to room temperature and set aside. Coarsely chop the pecans and set aside.
- Sift together the flour, baking powder, and salt into a mixing bowl. In another mixing bowl, beat the eggs with an electric mixer on medium speed for about 30 seconds. Gradually add the sugar on medium-high speed and beat until the mixture is light and fluffy, about 5 minutes.
- Add the cream and beat to blend. Reduce the speed to low, add the flour mixture, and beat until just blended. Scrape down the sides of the bowl; add the cognac and the chopped pecans. Stir to blend. Fold in the melted butter and pour the batter into the pan.
- Bake until the cake is golden and the center springs back when touched, about 1½ hours. Cool the cake in the pan for about 10 minutes, then turn it over onto a wire rack to cool completely.
- When it has cooled, wrap it in plastic wrap, then in foil. Let the cake stand for one day before slicing. It will keep up to one week.
Nutrition Facts : Calories 462.4, Fat 23.8, SaturatedFat 12.9, Cholesterol 150.7, Sodium 186.3, Carbohydrate 56.5, Fiber 1.1, Sugar 31.5, Protein 7.2
More about "butter pecan loaf recipes"
BUTTER PECAN POUND CAKE | 12 TOMATOES
From 12tomatoes.com
4.3/5 (109)Category DessertServings 8Total Time 1 hr 20 mins
- In a large bowl or mixer, cream together butter and sugars (white and brown) for 3-5 minutes, or until fluffy and lightened in color.
- Beat in eggs and vanilla extract, then alternate between adding the buttermilk and the flour mixture, beginning and ending with the dry ingredients.
EASY BUTTER PECAN BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (32)Total Time 1 hr 5 minsCategory Breakfast, Snack, Dessert, BreadCalories 296 per serving
EASY SOUTHERN PECAN BREAD RECIPE | COOKIES AND CUPS
From cookiesandcups.com
PECAN BUTTER BANANA BREAD, MINI LOAVES | LOVEFOODIES
From lovefoodies.com
AMAZINGLY DELICIOUS PECAN PRALINE BREAD • …
From fivehearthome.com
SIMPLY DIVINE BUTTER PECAN POUND CAKE - BIGGER BOLDER …
From biggerbolderbaking.com
OLD FASHIONED BUTTER PECAN CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
4.9/5 (8)Total Time 1 hr 25 minsCategory DessertPublished Oct 27, 2021
SOUTHERN BUTTER PECAN POUND CAKE - SOULFULLY MADE
From soulfullymade.com
5/5 (26)Total Time 2 hrsCategory CakesCalories 634 per serving
BUTTERSCOTCH PECAN LOAF – MY RECIPE REVIEWS
From myrecipereviews.com
BUTTER PECAN BANANA BREAD - HANDLE THE HEAT
From handletheheat.com
BUTTER PECAN POUND CAKE - BUSY BEING JENNIFER
From busybeingjennifer.com
BROWN BUTTER PECAN LOAF CAKE - NORDIC WARE
From nordicware.com
BUTTER PECAN POUND CAKE RECIPE | KITCHN
From thekitchn.com
BUTTER PECAN LOAF | METABOLIC NUTRITION
From metabolicnutrition.com
BUTTER PECAN LOAF RECIPE - THE SALINAS CALIFORNIAN
From thecalifornian.com
BROWN SUGAR BUTTER PECAN FRENCH TOAST - BAKER BY NATURE
From bakerbynature.com
BEST BUTTER PECAN COOKIES - HOW TO MAKE BUTTER PECAN COOKIES
From delish.com
BUTTER PECAN LOAF - RECIPE - COOKS.COM
From cooks.com
BROWN BUTTER MAPLE PECAN BANANA BREAD RECIPE - LITTLE SPICE JAR
From littlespicejar.com
CINNAMON SUGAR PECAN LOAF - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
You'll also love