Tomato Basil Turkey Casserole Recipes

Steps:

• Heat oven to 350ºF.
• Layer rice, vegetables and turkey in 13x9-inch baking dish sprayed with cooking spray.
• Whisk Neufchatel and pasta sauce until smooth; gradually whisk in broth. Pour over turkey. Top with shredded cheese; cover.
• Bake 40 to 45 min. or until heated through, uncovering after 30 min.

Steps:

• Melt butter in a large pot over medium-low heat; cook and stir onion, carrots, celery, and garlic until vegetables are tender, about 10 minutes. Stir in both amounts of tomato sauce, chicken broth, basil, and oregano. Increase heat to medium and simmer until soup is reduced, 10 to 20 minutes.
• Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Add cream. Continue to puree in batches until smooth, transferring creamy soup to another pot.
• Heat soup over medium-high heat until hot, about 5 minutes more.

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
• While bacon is frying, tear bagels into bite-sized pieces and place in the bottom of a 9x13-inch baking pan.
• Beat eggs, half-and-half, Swiss cheese, tomato, basil, and salt together in a medium bowl until well combined.
• Sprinkle crumbled bacon over bagel pieces, then pour egg mixture over top, making sure liquid is evenly distributed. Cover and refrigerate for at least 8 hours.
• Preheat the oven to 350 degrees F (175 degrees C).
• Remove casserole from the refrigerator and bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes.

Steps:

• Heat oven to 375°F.
• In a 12x8 2-quart baking dish, layer turkey, bacon, and tomato.
• Spread salad dressing evenly over top.
• Sprinkle cheese and basil evenly over top.
• Separate dough in to 10 biscuits.
• Flatten each biscuit.
• Arrange biscuits over cheese layer overlapping a little if passable.
• Bake at 375°F for 20-25 minutes or until biscuits are golden brown.
• Let stand 5 minutes before serving. Serves 6.