Avocado Chicken Pitas Recipes

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AVOCADO CHICKEN PITA

Make and share this Avocado Chicken Pita recipe from Food.com.

Provided by Shelby Jo

Categories     Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 10



Avocado Chicken Pita image

Steps:

  • Brush on side of each pita bread with oil. Place on an ungreased baking sheet. Bake at 350 for 12-15 minutes or until browned and crisp.
  • Meanwhile, in a small bowl, mash the avocado with lemon juice, salt, garlic powder, and hot pepper sauce. Spread over pitas. Layer with chicken, tomato, and cheese. Bake for 5-6 minutes or until cheese is melted.

Nutrition Facts : Calories 634.2, Fat 39.8, SaturatedFat 15.1, Cholesterol 89.1, Sodium 815.2, Carbohydrate 39.8, Fiber 5.1, Sugar 2.3, Protein 30.2

4 whole pita breads
2 tablespoons olive oil
1 medium ripe avocado, peeled and pitted
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon hot pepper sauce
3/4 lb cooked chicken, cut into strips
1 medium tomatoes, chopped
2 cups shredded monterey jack cheese

AVOCADO CHICKEN PITAS

Craig hope you love it !!!

Provided by Robin Poindexter

Categories     Chicken

Time 25m

Number Of Ingredients 10



Avocado Chicken Pitas image

Steps:

  • 1. Brush one side of each pita bread with oil.place on an ungreased baking sheet. bake at 350' for 12 to 15 min or until browned and crisp.
  • 2. Meanwhile,in a small bowl,mash the avocado with lemon juice,salt,garlic power and hot pepper sauce.spread over pitas.layer with chicken,tomato and cheese.bake for 5 to 6 min or until cheese is melted.

4 whole pita breads
2 tablespoons olive oil
1 med ripe avocado,peeled and pitted
1/4 tsp lemon juice
1/4 tsp salt
1/4 tsp garlic powder
1/8 tsp hot pepper sauce
3/4 lb cooked rotisserie chicken,cut in strips
1 med tomato,chopped
2 cups monterey jack cheese,shredded

AVOCADO CHICKEN PITAS

I have been going through a big avocado phase and this sandwich really fills that craving. Warm and cheesy how can you go wrong.

Provided by Julie Tremmel

Categories     Lunch/Snacks

Time 22m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 11



Avocado Chicken Pitas image

Steps:

  • Brush one side of each pita with olive oil. Bake on cookie sheet 350 degrees 7 minutes until golden and crisp.
  • Combine mashed avocado, lime juice, cilantro, salt, garlic powder and hot sauce until well blended. Spread even layer over each of the 4 pitas.
  • Top each pita with chicken, tomato and cheese. Bake for 5 minutes or until cheese is melted and enjoy.

Nutrition Facts : Calories 602.7, Fat 36.5, SaturatedFat 14.2, Cholesterol 79.7, Sodium 806.4, Carbohydrate 39.8, Fiber 5.1, Sugar 2.3, Protein 29.7

4 whole pita bread
2 tablespoons olive oil
1 avocado, peeled and pitted
1 tablespoon lime juice
1 teaspoon cilantro, minced
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon hot sauce
3/4 lb rotisserie-cooked chicken, skin removed cut into strips
1 medium tomatoes, chopped
2 cups monterey jack cheese, shredded

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