TOMATO, SAUSAGE AND CORNBREAD BAKE #RAGU
Ragú® Recipe Contest Entry. Ragu tomato sauce brings out the spicy flavor of Italian sausage and caramelized onions baked on a cornbread base.
Provided by Kirk Y.
Categories Sauces
Time 2h15m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- preheat oven to 375°.
- cook sausage in pan, drain on paper towel. wipe pan clean with paper towel.
- place oil and onions into pan, sprinkle with sugar. add garlic and cook until onions are caramelized.
- in a bowl mix cornbread mix, milk, sour cream, salt, egg, and cilantro.
- spray an 8" pie pan. spread onions and sausage evenly on bottom of pan.
- place cheese on top of sausage / onions.
- then spread 1/2 cup Ragu sauce on top.
- pour cornbread mixture on top, spreading evenly.
- bake for 25 minutes.
- let set for 5 minutes, then invert onto plate and slide onto sprayed baking sheet. Cornbread is now on bottom.
- spread remaining Ragu sauce on top of onions/sausage.
- Sprinkle bread crumbs and parmesan cheese on top.
- bake for an additional 5 minutes or until bread crumbs are browned.
Nutrition Facts : Calories 501, Fat 29.7, SaturatedFat 11.3, Cholesterol 87, Sodium 1305.5, Carbohydrate 40.3, Fiber 3.5, Sugar 12.4, Protein 17.7
FRESH CORN AND TOMATO CASSEROLE
This casserole is wonderful for a backyard picnic. It uses all fresh ingredients and simply contains corn, tomatoes and bacon. A great complement for a barbecue.
Provided by RALWOLF
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until crisp and evenly brown; drain. Chop bacon, and set aside.
- Cut corn from cobs. There should be about 4 or 5 cups of corn kernels. Melt butter in a large skillet over medium heat. Add the corn, and cook for about 5 minutes, stirring constantly. Stir in the bacon and salt, and remove from heat.
- Spread a layer of the corn mixture into the bottom of a 2-quart casserole dish, then layer with tomatoes. Repeat layers twice, ending with tomatoes on the top.
- Bake uncovered in preheated oven for 30 minutes, or until corn is tender.
Nutrition Facts : Calories 328.2 calories, Carbohydrate 38.8 g, Cholesterol 33 mg, Fat 18.5 g, Fiber 5.9 g, Protein 8.9 g, SaturatedFat 8 g, Sodium 629.2 mg, Sugar 7.7 g
BAKED CORN AND TOMATOES
This is an economical and colourful side dish. Goes well with mashed potatoes and most meat. Can corn can be substituted with 3 cups frozen corn.
Provided by Tebo3759
Categories Corn
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix corn, tomatoes, sugar, salt and pepper in an 8" square greased dish.
- Toss bread crumbs with melted butter.
- Spread over veggies.
- Bake@ 350 degrees F.
- for 35 to 40 minutes or until topping is browned and veggies heated through.
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