Tomato Devils Recipes

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TOMATO DEVILS

A hearty canape that will disappear before your eyes. If you'd like, you can toast the bread rounds and prepare the filling several hours ahead.

Provided by MarieRynr

Categories     < 30 Mins

Time 20m

Yield 25 canapes, 10-12 serving(s)

Number Of Ingredients 9



Tomato Devils image

Steps:

  • Toast only one side of bread slices under broiler. Cover to keep fresh and set aside.
  • Combine cheese, onions, and green pepper with 2/3 cup of the mayonnaise. Season with garlic salt and cayenne pepper. Refrigerate if making ahead.
  • Shortly before serving time, preheat oven to 350*F.
  • Spread untoasted sides of bread with remaining 1/3 cup mayonnaise. Top with tomato slices, and then cheese mixture. Sprinkle with bacon.
  • Bake 3 to 5 minutes, until bubbly and lightly browned. Serve immediately.

Nutrition Facts : Calories 186.6, Fat 14.4, SaturatedFat 4.4, Cholesterol 25, Sodium 390.7, Carbohydrate 9.2, Fiber 1.1, Sugar 3, Protein 6.2

25 small bread rounds or 25 slices rye cocktail bread
1 cup grated cheddar cheese, Jarlsberg or 1 cup monterey jack cheese
2 bunches green onions, finely chopped
1/2 green pepper, finely chopped
1 cup mayonnaise
1/2 teaspoon garlic salt
1/8 teaspoon cayenne pepper
1 pint cherry tomatoes, sliced
8 slices cooked bacon, crumbled

DEVILED TOMATOES

Like deviled eggs, deviled tomatoes are carved and the insides mixed with other ingredients, which are put back inside. Except, the inside of the tomatoes are mixed with vinegar and olive oil rather than mayonnaise!

Provided by Junoir Chef

Categories     Side Dish     Vegetables     Tomatoes

Time 30m

Yield 4

Number Of Ingredients 4



Deviled Tomatoes image

Steps:

  • Slice the top off of each tomato. Hollow out each tomato with a spoon, leaving a 1/2 to 1/4 inch shell. Place tomato pulp in a large bowl.
  • Stir the vinegar and olive oil into the pulp, mixing to break up any large pieces. Season with salt and pepper. Evenly spoon the filling into the tomato shells. Refrigerate for at least 10 minutes before serving.

Nutrition Facts : Calories 69.3 calories, Carbohydrate 5.8 g, Fat 5.1 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 7.5 mg, Sugar 3.9 g

4 beefsteak tomatoes
½ cup distilled white vinegar
4 teaspoons olive oil
salt and pepper to taste

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