Tomato Lime Dressing Light Recipes

HONEY-LIME VINAIGRETTE

Perfect on any salad, this dressing is light and refreshing.

Provided by Lisa Weston

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 10

Honey-Lime Vinaigrette image

Steps:

Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 5.8 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 136.3 mg, Sugar 5 g

Ingredients

¼ cup fresh lime juice
2 tablespoons honey
1 teaspoon white sugar
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon ground black pepper
¼ teaspoon ground cumin
¼ cup olive oil
¼ cup canola oil

THAI CUCUMBER TOMATO SALAD

This is a delicious light summer salad that is a little on the sweet side rather than than the tangy-vinegary side.

Provided by Sherriel

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Thai Cucumber Tomato Salad image

Steps:

Peel the cucumber in stripes lengthwise with a vegetable peeler, alternating skinned stripes with peel for a decorative effect. Slice the cucumber in half lengthwise, and then thinly slice. Place the cucumber in a salad bowl with the tomato and red onion, and mix together.
Pour the rice vinegar and lime juice into a separate bowl, and stir in the sugar until dissolved. Pour the dressing over the salad;mix, cover, and refrigerate until chilled, at least 30 minutes. Just before serving, stir in the cilantro and sprinkle with chopped peanuts.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 8.7 g, Fat 3.3 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 56.9 mg, Sugar 4.5 g

Ingredients

1 large cucumber
2 tomatoes, seeded and cut into wedges
¼ red onion, thinly sliced
¼ cup rice vinegar
2 tablespoons lime juice
1 teaspoon white sugar, or to taste
3 tablespoons chopped fresh cilantro
3 tablespoons chopped peanuts

LIME VINAIGRETTE

My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. -Marian Brown, Mississauga, Ontario

Provided by Taste of Home

Time 10m

Yield 0.5 cup

Number Of Ingredients 7

Lime Vinaigrette image

Steps:

Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 131 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

Ingredients

1/4 cup lime juice
2 garlic cloves
1/4 teaspoon Dijon mustard
1 teaspoon honey
1/4 teaspoon salt
Dash pepper
1/4 cup olive oil

TOMATO AND RED ONION SALAD WITH LIME-CILANTRO DRESSING

Provided by Rachael Ray : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

Tomato and Red Onion Salad with Lime-Cilantro Dressing image

Steps:

Place the lime juice, cilantro, and hot sauce in food processor and add a little salt and pepper. Turn processor on and stream in extra-virgin olive oil. Taste dressing and adjust seasonings. Pour dressing into a bowl and add onions and tomatoes. Toss gently and coat in dressing. Let stand 5 to 10 minutes and serve.

Ingredients

2 limes, juiced
1/2 cup cilantro leaves, a couple of handfuls
2 teaspoons hot sauce, eyeball it
Salt and pepper
1/3 cup extra virgin olive oil, eyeball it
1 small red onion, quartered and thinly sliced
3 large beefsteak tomatoes, quartered and thinly sliced

TOMATO LIME DRESSING - LIGHT

This is packed with flavor but little oil. Nice with a mixed green salad with jicama and avocado, adding chicken for a meal. Or good to dress a chicken and rice salad.

Provided by Nutcakes

Categories Salad Dressings

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 14

Tomato Lime Dressing - Light image

Steps:

Blend all ingredients except basil into a blender or food processor until smooth.
Chiffonade the basil and stir in, to avoid brusing. Store chilled in an airtight container.

Nutrition Facts : Calories 368.2, Fat 37, SaturatedFat 5.1, Sodium 804.1, Carbohydrate 10.8, Fiber 2.9, Sugar 3.7, Protein 2.2

Ingredients

1 medium shallot
1 garlic clove
1 cup chopped tomato
4 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons lime juice
lime zest
1 teaspoon chili powder
1 teaspoon cumin
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon marjoram
1/4 cup fresh basil

SIMPLE LIME SALAD DRESSING

We recently stayed in a villa in Bali. The cook made this dressing a couple of times to go over a salad of mixed greens tomatoes and cucumber. She included mint in the salad-not the dressing. Her recipe was actually just equal quantities of lime juice, white (not palm) sugar, and olive oil, garlic and slat and pepper, so it's super easy to make enough for 1 or 12.

Provided by JustJanS

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Simple Lime Salad Dressing image

Steps:

Mix all together until the sugar has dissolved then serve over salad ingredients of your choice.

Ingredients

2 tablespoons lime juice
2 tablespoons sugar
2 tablespoons olive oil
1 garlic clove, crushed
salt and pepper

TOMATO LEMON DRESSING

Probably the simplest tomato dressing for a salad there is. From Chef Michael Smith. He suggests using an immersion blender since it's easier to clean up :) Also that it might take a few minutes to get to the smooth puree.

Provided by MarraMamba

Categories Salad Dressings

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 4

Tomato Lemon Dressing image

Steps:

Put everything in a blender until a smooth puree forms.
Strain through the finest strainer you have. This will smooth out the dressing by removing seeds and tiny bits of the tomato's skin.

Nutrition Facts : Calories 666.1, Fat 72.2, SaturatedFat 10, Sodium 7.8, Carbohydrate 7.5, Fiber 1.6, Sugar 3.9, Protein 1.2

Ingredients

1 large ripe fresh tomato, diced
1 lemon, juice and zest of
1/2 cup extra virgin olive oil
salt and pepper

More about "tomato lime dressing light recipes"

EASY LIME VINAIGRETTE (5 INGREDIENTS!) – A COUPLE COOKS

Web Jan 28, 2020 Zest the lime, then use a knife to chop it very finely with a bit of kosher salt. You can use the knife blade to scrape it and help mash it …
From acouplecooks.com
5/5 (2)
Total Time 5 mins
Category Dressing
Calories 131 per serving

Zest the lime. Sprinkle it with the kosher salt, then mince it as fine as possible. Holding the blunt edge of the knife, scrape the sharp edge of the blade over the minced lime zest, holding the knife at an angle and mashing the zest into a paste. This should only take a minute or so: don’t spend too long on it!
Place the zest in a medium bowl and it whisk together with the Dijon mustard, lime juice, and maple syrup. Gradually whisk in the olive oil 1 tablespoon at a time (8 tablespoons total), until creamy and emulsified. If desired, season with additional salt.

Tomato Lime Dressing Light Recipes

HONEY-LIME VINAIGRETTE

Perfect on any salad, this dressing is light and refreshing.

THAI CUCUMBER TOMATO SALAD

This is a delicious light summer salad that is a little on the sweet side rather than than the tangy-vinegary side.

LIME VINAIGRETTE

My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. -Marian Brown, Mississauga, Ontario

TOMATO AND RED ONION SALAD WITH LIME-CILANTRO DRESSING

TOMATO LIME DRESSING - LIGHT

This is packed with flavor but little oil. Nice with a mixed green salad with jicama and avocado, adding chicken for a meal. Or good to dress a chicken and rice salad.

SIMPLE LIME SALAD DRESSING

TOMATO LEMON DRESSING

Probably the simplest tomato dressing for a salad there is. From Chef Michael Smith. He suggests using an immersion blender since it's easier to clean up :) Also that it might take a few minutes to get to the smooth puree.

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