Crabbies Recipes

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CRABBIES RECIPE - (3.3/5)

Provided by á-10887

Number Of Ingredients 7



Crabbies Recipe - (3.3/5) image

Steps:

  • 1. Blend all but crab meat together. Stir in crab meat. Freeze on cookie sheet, cut into 1/4 sections while frozen. Cook frozen. Broil 5-7 minutes. Use less salt, less butter, more crab.

6 whole english muffins, split in half
1/2 cup margarine or butter
1 jar "Kraft" Old English cheesespread
1 1/2 tsp mayonnaise
1/2 tsp garlic salt
1/2 tsp salt
1 7 oz can crab meat, undrained

CRABBIES

My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.

Provided by Tracy Clark

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 20m

Yield 8

Number Of Ingredients 7



Crabbies image

Steps:

  • Preheat oven on broiler setting.
  • In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
  • Broil until the cheese mixture is bubbly.

Nutrition Facts : Calories 294.7 calories, Carbohydrate 27.5 g, Cholesterol 30.3 mg, Fat 14.9 g, Protein 12.8 g, SaturatedFat 3.6 g, Sodium 593.6 mg, Sugar 0.2 g

¼ cup margarine, softened
⅔ (5 ounce) container sharp processed cheese spread
8 ounces cooked crabmeat
¼ cup mayonnaise
½ teaspoon garlic powder
½ teaspoon dried parsley
8 English muffins, split

CRABBIES

Categories     Shellfish     Appetizer     Broil     Quick & Easy

Number Of Ingredients 5



CRABBIES image

Steps:

  • Toast english muffins, then mix the remaining four ingredients together in a bowl. Spread crab mixture on English Muffins, then freeze. After frozen, remove from freezer, and cut muffins into quarters. Return to freezer for later use or place on pan and broil until crab mixture is bubbly and lightly browned. Serve immediately.

6 English Muffins, split and lightly toasted
1 6 oz can Crab Meat (Drained)
1/2 package good seasons dry dressing
1 4 oz jar Kraft Old English Cheese spread
1/2 cup (1 stick) of butter, softened

CRABBIES (PAULA DEEN)

Make and share this Crabbies (Paula Deen) recipe from Food.com.

Provided by SharleneW

Categories     Spreads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9



Crabbies (Paula Deen) image

Steps:

  • Preheat oven to 425°F.
  • In large bowl, combine all ingredients except bread and parsley.
  • Spread mixture over bread rounds.
  • Score each round into quarters and place on parchment-covered or greased baking sheet.
  • Bake until topping is heated through and golden brown, about 10-15 minutes.
  • Sprinkle with chopped fresh parsley and serve hot.

8 ounces good white crabmeat, picked free of shells
1 (5 ounce) jar Kraft Old English cheese spread
2 tablespoons mayonnaise
1 teaspoon garlic powder
1/2 cup butter, softened
1 dash hot pepper or 1 dash cayenne pepper, to taste
8 large toasted English muffins
chopped fresh parsley, for garnish
salt, to taste

CRABBIES

These were served at a party many years ago, and I have made them from time to time over the years, and they always disappear quickly. If you enjoy seafood, you will love these. Preparation time does not include freezing time.

Provided by Maggie in Florida

Categories     < 15 Mins

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 7



Crabbies image

Steps:

  • Combine all ingredients (except muffins) till well combined.
  • Spread evenly over split muffins (12 pieces).
  • With sharp knife, cut into small pie shaped slices (I usually cut each in 4 pieces, but if you need more, you can cut them smaller).
  • Place on cookie sheet.
  • Put cookie sheet in freezer until crabbies are frozen.
  • When frozen, remove from cookie sheet and place in plastic bag. Return to freezer and store till ready to use.
  • When ready to serve, place on cookie sheet.
  • Put under broiler until bubbly and crisp, approximately 5 minutes.

Nutrition Facts : Calories 180.9, Fat 10.2, SaturatedFat 6.1, Cholesterol 34.1, Sodium 405.4, Carbohydrate 15.3, Fiber 1.2, Sugar 1.3, Protein 7.3

1/4 lb butter
1 (6 ounce) jar Kraft Old English cheese spread
1 1/2 teaspoons mayonnaise
1/2 teaspoon garlic salt (can use garlic powder if watching salt intake)
1/2 teaspoon seasoning salt
1 (8 ounce) can crabmeat
6 English muffins, split

CRABBIES

My mother makes these delicious little appetizers for most of our holiday or special gatherings. They are easy and tasty little gems. Hope you will give them a try!!!

Provided by Stephanie Dodd

Categories     Cheese Appetizers

Time 15m

Number Of Ingredients 7



Crabbies image

Steps:

  • 1. Soften butter and beat in cheese and seasonings until smooth. Mix in flaked crabmeat. Split English Muffins and cut each half into quarters. Spread 1 tablespoon (or a little more) mixture on each quarter. Freeze on a cookie sheet in one layer (not touching). When frozen, store in plastic bag. To serve, remove from freezer, place on cookie sheet and broil until bubbly and crispy (about 3 - 5 minutes). May substitute chopped corned beef, if desired. ENJOY!!

1 stick butter
1 jar(s) old english sharp cheddar cheese spread
1 1/2 tsp mayonnaise (do not substitute)
1/2 tsp garlic powder
1/2 tsp seasoned salt
8 oz can crabmeat, drained and flaked
6 english muffins

ENGLISH MUFFIN "CRABBIES"

Make and share this English Muffin "crabbies" recipe from Food.com.

Provided by edbet2kel_kat

Categories     Spreads

Time 22m

Yield 96 pizza slices, 3 slices = 1 serving, 32 serving(s)

Number Of Ingredients 4



English Muffin

Steps:

  • Mix crabmeat, cheese, and seasoning together and spread on split muffin halves.
  • Place under the brolier (cheese side up) until just browned lightly.
  • Cut each muffin half in to 4 little "pizza slice" like pieces.
  • Serve immediately -- they are best while stll hot!

Nutrition Facts : Calories 39.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 10.8, Sodium 98.9, Carbohydrate 4.9, Fiber 0.4, Sugar 0.4, Protein 4.1

6 fork-split English muffins
1 lb lump crabmeat (picked well for shells)
3 -4 jars Kraft Old English cheese spread, softened
garlic salt (or powder)

CRAB DELIGHTS

Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!

Provided by Ellen Chirichella

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 20m

Yield 9

Number Of Ingredients 7



Crab Delights image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
  • Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 18.3 g, Cholesterol 39.9 mg, Fat 11.7 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6 g, Sodium 567.3 mg, Sugar 1.4 g

1 (6 ounce) can crab meat, drained
5 ounces sharp processed cheese spread
¼ cup butter, softened
2 tablespoons mayonnaise
1 pinch garlic salt
2 tablespoons chopped fresh parsley
6 English muffins, split in half

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