PEA, FETA & QUINOA SPRING ROLLS WITH ROAST TOMATO NAM PRIK
Serve up these vegetarian filo pastry canapés with nam prik - a Thai chilli paste that we've mixed with oven-roasted tomatoes to make a dipping sauce
Provided by Good Food team
Categories Buffet, Side dish
Time 2h40m
Yield Makes 12
Number Of Ingredients 19
Steps:
- Heat oven to 160C/140C fan/gas 3. To make the nam prik, place the tomatoes, cut-side up, on a baking sheet. Drizzle with 1 tbsp of the olive oil, season, then roast for 1½-2 hrs until semi-dried. Remove from the oven, let cool, then tip into a food processor with the remaining ingredients and blitz to a medium purée.
- Cook the quinoa in a pan of boiling salted water following pack instructions. Tip into a bowl and set aside to cool. Cook the peas for 1 min in boiling water, then drain and run under cold water for a few mins. Drain thoroughly, tip into a food processor and pulse to a chunky purée. Add this to the cooled quinoa along with the feta, mint, spring onions and lemon zest and juice. Mix well to combine and season to taste, adding more lemon juice if required.
- Lay a sheet of filo in front of you, keeping the remainder covered under a damp tea towel. Cut the filo in half across the width to make 2 squares. With one corner pointing towards you (so you are looking at a diamond shape rather than a square), spoon 2 tbsp of the filling just below the centre line and shape into a log. Brush the pastry edges with egg, then fold in the 2 side corners. Keeping your fingers on the corners, bring the bottom corner up over the filling towards the centre, then roll up tightly towards the top corner. It's important to roll as tightly as possible, so the spring rolls cook evenly. Repeat with the remaining filo sheets and filling.
- Heat about 3cm sunflower oil in a large pan or wok and fry the spring rolls, in batches, for 2-3 mins or until golden brown. Remove with a slotted spoon and drain on kitchen paper. Transfer the spring rolls to a plate and serve with the nam prik.
Nutrition Facts : Calories 166 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium
More about "tomato nam prik recipes"
NAM PRIK PAO (THAI CHILE JAM) RECIPE - SERIOUS EATS
Web Nov 10, 2021 Cooking nam prik pao down in oil to a jammy consistency builds depth of flavor by coaxing out fat-soluble aromas, and removes …
From seriouseats.com
5/5 (1)Category CondimentCuisine ThaiTotal Time 40 mins
From seriouseats.com
5/5 (1)Category CondimentCuisine ThaiTotal Time 40 mins
NAM PRIK ONG (THAI PORK-AND-TOMATO CHILE DIP) RECIPE
From seriouseats.com
Cuisine ThaiTotal Time 1 hrCategory Appetizer, Condiments And SaucesPublished Oct 7, 2020
VEGAN / VEGETARIAN NAM PRIK ONG - MESSY VEGAN COOK
Web Mar 14, 2012 Vegetarian Nam Prik Ong. Mix the 2 teaspoons of vegetable oil with the aubergine in a roasting tin and bake the pieces for 20 minutes. Meanwhile prepare the TVP in a medium bowl by pouring ½ cup of …
From messyvegancook.com
From messyvegancook.com
NAM PRIK ONG - THAI LANNA SPICY TOMATO DIP RECIPE
Web Feb 11, 2018 Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 4 Ingredients 1.5 lb. ground chicken breast 10 oz. cheery tomatoes, cut half 25 dried Thai chili, put 30 if you like spicy 2.0 oz. …
From healthythairecipes.com
From healthythairecipes.com
VEGAN NAM PRIK ONG: SPICY TOMATO AND TOFU DIP | RECIPES
Web Vegan Nam Prik Ong: Spicy Tomato and Tofu Dip | Recipes - YouTube Try this healthy and spicy dip recipe for some savory munchies :)For full recipe visit:...
From youtube.com
From youtube.com
NORTH THAI TOMATO-&-MEAT SAUCE (NAM PRIK ONG) - BIGOVEN.COM
Web North Thai Tomato-&-Meat Sauce (Nam Prik Ong) recipe: Try this North Thai Tomato-&-Meat Sauce (Nam Prik Ong) recipe, or contribute your own.
From bigoven.com
From bigoven.com
GO AHEAD AND FILL UP ON THIS FIERY CASHEW DIP | BON APPéTIT
Web Jul 26, 2019 Nam prik is traditionally made with a mortar and pestle, but this recipe’s chile paste is first created in a food processor then finished on the stovetop for maximum …
From bonappetit.com
From bonappetit.com
VEGAN NAM PRIK ONG: SPICY TOMATO AND TOFU DIP | TORTELLINI
Web May 2, 2018 1 tsp Coarse salt 3 tsp Palm sugar 1 tsp Vegetable oil Directions Roast dry chili, shallots, garlics and coriander roots in a sauce pan or wok on a medium heat. Keep …
From tortellini.co
From tortellini.co
THAI-STYLE GRILLED CHILE SALSA (NAM PRIK NUM) - OMNIVORE'S …
Web Oct 25, 2022 Add tomatoes, cilantro, lime juice and fish sauce and pulse until chopped and well combined, about 5 times. Season to taste with salt. Transfer to a serving bowl …
From omnivorescookbook.com
From omnivorescookbook.com
CHILI AND TOMATO DIP (NAM PRIK NUM) - BIGOVEN.COM
Web Transfer the mixture to a bowl and cool. Add tomatoes to the skillet and dry-fry for about 5 minutes, turning occasionally, or until the skins are blackened. Let cool. Remove stems …
From bigoven.com
From bigoven.com
THAI NAM PRIK ONG RECIPE FOR A SPICY PORK AND TOMATO DIP
Web This Thai nam prik ong recipe makes a spicy pork and tomato dip from Northern Thailand. Served with fresh or steamed vegetables or sticky rice, which you dip into the bowl, nam …
From grantourismotravels.com
From grantourismotravels.com
TOMATO NAM PRIK RECIPE - NYT COOKING
Web Nam prik, the classic Thai dipping sauce, is made more complex and intriguing with the addition of tomatoes. This version of the sauce is perfect alongside a grilled rib-eye . …
From cooking.nytimes.cf
From cooking.nytimes.cf
TOM YUM SOUP RECIPE (TRADITIONAL THAI) | KITCHN
Web Dec 22, 2021 Add the mushrooms, 8 ounces peeled and deveined large or jumbo shrimp, 2 tablespoons nam prik pao paste, and 2 tablespoons fish sauce. Simmer until the …
From thekitchn.com
From thekitchn.com
TOMATO NAM PRIK TOMATO NAM PRIK RECIPE - NYT COOKING
Web Ingredients. 1 large ripe tomato (about 12 ounces), halved around the equator 2 tablespoons freshly squeezed lime juice 2 tablespoons nam pla (fish sauce) 1 teaspoon …
From morelink.live
From morelink.live
TOMATO NAM PRIK RECIPE | EAT YOUR BOOKS
Web It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. ... Tomato nam prik from EAT at …
From eatyourbooks.com
From eatyourbooks.com
CASHEW NAM PRIK RECIPE | BON APPéTIT
Web Jul 26, 2019 Add tomatoes and a splash of water and cook, scraping any browned bits that may have stuck to bottom of pot, until tomatoes are completely broken down and …
From bonappetit.com
From bonappetit.com
NAM PRIK ONG - THAI PORK AND TOMATO DIP - ARNOLD MYINT
Web Step 1. In a mortar and pestle, grind the garlic cloves, Thai chilis, and a pinch of salt together. Add the shrimp paste, and small amounts of cilantro and tomato for flavor and …
From arnoldmyint.com
From arnoldmyint.com
TOM YUM SOUP (THE MOST AUTHENTIC RECIPE!) - RASA MALAYSIA
Web Dec 2, 2020 Directions 1 Peel the shell and head off the shrimp, keep the tails on. Save the shell and shrimp head. Devein the shrimp and set aside. 2 In a pot, bring 3 cups of …
From rasamalaysia.com
From rasamalaysia.com
RECIPE: NAM PRIK ONG - NORTHERN THAI FOOD - TASTINGTABLE.COM
Web Oct 14, 2015 Place the chiles in a small bowl and cover with boiling water. Let the chiles soak for 20 minutes to soften, then drain. In a large mortar and pestle or in a food …
From tastingtable.com
From tastingtable.com
CAMBODIAN RECIPES: HEALTHY KHMER FOOD CUISINE IN ASIAN KITCHEN
Web Recipe TagRecipe Tag Apple Asparagus Bamboo Shoot Banana Banana Flowers Basil Bean Bean Thread Noodles Beef Beef Tripe Bitter Melon Bitter Vines Black Bean Bread …
From cambodiarecipe.com
From cambodiarecipe.com
NAM PRIK, THE FIERY THAI CHILI DIP YOU SHOULD BE ADDING TO …
Web Mar 8, 2023 Nam prik kha recipe Ingredients: 1 dried chili, preferably bird’s eye 10 garlic cloves 3 very small shallots, unpeeled Thumb-sized piece of fresh galangal, finely sliced. …
From themanual.com
From themanual.com
RECIPESOURCE: NORTH THAI TOMATO-&-MEAT SAUCE (NAM PRIK ONG)
Web Apr 5, 2023 Add tomatoes, stock or water, fish sauce and sugar and increase the heat to high. Cook, stirring frequently, for 2 minutes, or until the mixture boils vigorously. Reduce …
From recipesource.com
From recipesource.com
You'll also love