Tomato Pepper Chops For 2 Recipes

TOMATO CHOPS II

This is pork chops with onions and peppers smothered in tomato sauce.

Provided by CHARLIE WARLIE

Categories Main Dish Recipes Pork Pork Chop Recipes Braised

Time 45m

Yield 4

Number Of Ingredients 7

Tomato Chops II image

Steps:

In a large skillet, saute onion and bell pepper in oil over medium-high heat until tender, about 5 minutes. Remove from skillet and set aside.
Generously season pork chops with salt and pepper. Dredge each chop in flour. Place pork chops in hot skillet and brown on both sides.
Return onions and peppers to pork chops in skillet. Pour in tomato sauce; reduce heat to low and simmer, covered, for 15 or 20 minutes, until pork chops are fully cooked. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 266.6 calories, Carbohydrate 30.1 g, Cholesterol 36 mg, Fat 8.3 g, Fiber 4.6 g, Protein 19.8 g, SaturatedFat 2.2 g, Sodium 1382 mg, Sugar 12 g

Ingredients

1 large chopped onion
1 large chopped green bell pepper
1 tablespoon vegetable oil, or as needed
4 thick cut pork chops
salt and pepper
½ cup all-purpose flour for coating
32 ounces canned tomato sauce

TOMATO CHOPS I

Tomato: Fruit or Vegetable?! Discuss amongst yourselves. Meanwhile, prepare these chops with a tomato based sauce and serve them with hot cooked pasta and fresh sliced mushrooms.

Provided by CHRISTYJ

Categories Main Dish Recipes Pork Pork Chop Recipes Braised

Yield 4

Number Of Ingredients 8

Tomato Chops I image

Steps:

Season pork chops with garlic salt to taste. In a large skillet, heat oil over medium high heat. Add chops and brown in oil for about 4 to 6 minutes each side. Remove from skillet and set aside.
In the same skillet, saute onion and celery until translucent. Add tomato paste and heat through, stirring, until liquid is bubbling. Add tomato sauce and heat through, stirring, until bubbling. Add water to thin sauce. Return chops to skillet, reduce heat to very low and let simmer until meat is very tender and sauce thickens (about 1 1/2 to 2 hours), adding water as needed.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 24.7 g, Cholesterol 64.9 mg, Fat 7.9 g, Fiber 5.7 g, Protein 25.8 g, SaturatedFat 1.7 g, Sodium 1368.7 mg, Sugar 15.9 g

Ingredients

4 pork chops
1 pinch garlic salt
1 tablespoon vegetable oil
1 onion, chopped
2 stalks chopped celery, with leaves
12 ounces tomato paste
1 (15 ounce) can tomato sauce
3 cups water

PORK CHOPS WITH TOMATOES AND PEPPERS

Make and share this Pork Chops With Tomatoes and Peppers recipe from Food.com.

Provided by stevepietar

Categories Pork

Time 1h

Yield 5 serving(s)

Number Of Ingredients 10

Pork Chops With Tomatoes and Peppers image

Steps:

Heat oil in large skillet. Brown the chops on both sides and remove to a plate.
Pour 1/4 cup of white wine into the pan and stir with a wooden spoon to deglaze. Add the onions and garlic and stir until the onions become translucent. Add green peppers, tomatoes, basil, thyme, vinegar and the rest of the wine. Cook for two minutes over medium heat so the flavors combine.
Return the chops and any residual juice from the chops into the pan. Spoon the sauce over the chops so they're partially covered. Bring to boil then reduce the heat to low.
Cover and simmer for 40 minutes. If the sauce appears to liquidy, remove the cover for the last 10 minutes.

Ingredients

2 tablespoons olive oil
5 pork chops
1 cup white wine
2 garlic cloves, minced
1 medium onion, chopped
1 medium green pepper, chopped
2 medium tomatoes, chopped
2 teaspoons dried basil
1 teaspoon dried thyme
2 tablespoons balsamic vinegar

PORK CHOPS WITH TOMATOES AND PEPPERS

My mother created delicious dishes based on whatever was in the refrigerator or on the shelf. This recipe is one she tried and kept, and it became our traditional Sunday dinner. She increased the ingredients proportionately to the number of people she invited after church...usually all the aunts, uncles and cousins. -Esther Lux, Lead, South Dakota

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 10

Pork Chops with Tomatoes and Peppers image

Steps:

In a skillet, brown pork chops in butter on each side. Season with salt and pepper. Layer with onion, green pepper and tomato. Sprinkle with basil, thyme and additional pepper. Reduce heat; cover and cook for 20 minutes or until meat juices run clear.

Nutrition Facts :

Ingredients

2 bone-in pork loin chops (3/4 inch thick)
1 tablespoon butter
1/4 teaspoon salt
1/8 teaspoon pepper
4 thin onion slices
4 thin green pepper rings
4 thin fresh tomato slices
1/8 teaspoon dried basil
1/8 teaspoon dried thyme
Additional pepper