Tomato Rasam Thakkali Rasam Recipes
TOMATO RASAM (THAKKALI RASAM)
Make and share this Tomato Rasam (Thakkali Rasam) recipe from Food.com.
Provided by __sivakumar
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Cut the tomatoes into 8 if it is big one or 4 if it is small one.
- Let the tamarind soak in water.
- Slice the green chillies vertically into 2.
- Heat up the vessel and pour 3 tsp of oil.
- Put the mustard seeds, fengreek seeds and cumin seeds.
- Once you see the seeds cracking, tear open and put the dried red chillis.
- After 5 seconds, put the tomatoes and green chilli.
- Now put the turmeric powder and stir until tomato seem cooked (Probably for 2 mins).
- Put the rasam powder and mix it well for a minute.
- Filter the tamarind water and pour it in the vessel.
- Mix it for a minute and add 2 cups of water.
- Add salt and leave the rasam to boil for a minute.
- Switch off the heat and put the coriander leaves.
Nutrition Facts : Calories 107, Fat 5.4, SaturatedFat 0.7, Sodium 604.2, Carbohydrate 14.2, Fiber 3.5, Sugar 8.4, Protein 3.3
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