Tomato Salad Domates Salatasi Recipes

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TOMATO SALAD - DOMATES SALATASI

This salad goes well with most Turkish meals, particularly in summer when tomatoes are at their best. You can arrange the salad any way you like, I have listed the way I prefer to arrange the salad. If you wish to peel the tomatoes and cucumber you may however it is not necessary. You can make this salad one hour before serving. Original recipe comes from a book called "Turkish Cookbook" by Tess Mallos

Provided by Chef floWer

Categories     Lemon

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11



Tomato Salad - Domates Salatasi image

Steps:

  • Arrange thinly sliced tomatoes on the outside of the platter.
  • Pierce thinly sliced cucumbers with fork few times each and arrange in the middle of platter (inside the circle of tomatoes).
  • Beat together dressings (olive oil, lemon juice, white vinegar, parsley, mint, salt and pepper).
  • Pour over the salad, then cover with cling wrap and refrigerate until salad is required.
  • Just before serving the salad, place olives on top, in between the row of tomatoes and cucumber.
  • Then garnish with parsley springs.
  • Enjoy.

Nutrition Facts : Calories 125.5, Fat 10.5, SaturatedFat 1.5, Sodium 89.5, Carbohydrate 8.3, Fiber 1.9, Sugar 4.1, Protein 1.6

4 medium tomatoes, firm and thinly sliced
2 cucumbers, thinly sliced
1/2 cup black olives, drained (less olives if you prefer)
1/4 cup olive oil
1/4 cup lemon juice
1 tablespoon white vinegar
1 tablespoon flat leaf parsley, finely chopped
1 teaspoon of fresh mint, finely chopped
salt, to taste
pepper, to taste
3 parsley sprigs

TOMATO SALAD (ARABIC SALAD)

This healthy Salad is not only easy to make, but is also very tasty. This salad is excellent with Lentils and Rice Dish (Mujadarah). or my its self. see my recipe for Lentils and Rice Dish (Mujadarah).

Provided by Hommus

Categories     Greens

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10



Tomato Salad (Arabic Salad) image

Steps:

  • Mix all ingredients together, and ready to serve, although is best when marinated for 30 Minutes.
  • This healthy Salad is excellent with Lentils and Rice Dish (mujadarah) or by itself. See my Lentils rice dish (Mujadarah) recipe.

3 medium finely diced tomatoes
1 -2 finely diced cucumber
1 small diced onion (optional)
1 finely diced green onion
1 tablespoon chopped mint leaves or 1 teaspoon dried mint
1 crushed garlic clove (optional)
1/2 bunch chopped fresh parsley
2 lemons, juice of
salt and pepper (pepper is optional)
1/4 cup olive oil

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