TOMATO BASIL SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a small skillet, heat the olive oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute and removing from the heat before the garlic gets too brown (it can be golden). Pour it into a mixing bowl and allow to cool slightly. Add the tomatoes, balsamic, basil and some salt and pepper to the bowl. Toss to combine, and then taste and add more basil if needed, and more salt if needed.
TOMATO BASIL PASTA
This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!
Provided by ANGELA DAWN
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
- Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 39.5 g, Cholesterol 35.6 mg, Fat 23.4 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 8.1 g, Sodium 466.5 mg, Sugar 5.2 g
TOMATOES WITH BASIL AND ANCHOVIES
A great tomato salad starts with great tomatoes. Buy ripe tomatoes in season from the market or farm stand, or, even better, pick them straight from the garden. The anchovies (they are rinsed briefly to tame them) are an important feature, the perfect counterpoint to the tomatoes' sweetness. Add a large handful of aromatic basil leaves just before serving.
Provided by David Tanis
Categories dinner, easy, lunch, quick, salads and dressings, appetizer, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Make the vinaigrette: Put garlic, shallot and vinegar in a small bowl. Whisk in 3 tablespoons olive oil. Season with salt and pepper.
- Put anchovies in a small bowl and cover with milk. Leave for 5 minutes, then carefully rinse with water and blot with paper towels. (Alternatively, skip the milk and simply rinse anchovies with water and blot.) Transfer to a small plate and drizzle with 1 tablespoon olive oil.
- About 5 or 10 minutes before serving, place tomatoes in a large, deep platter or low-sided serving bowl. Season generously with salt and pepper, then add vinaigrette and toss gently to coat.
- Just before serving, add the basil leaves and toss gently. Garnish with anchovy fillets and a sprinkling of crushed red pepper, if desired.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 10 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 612 milligrams, Sugar 7 grams
10-MINUTE TOMATO BASIL SALAD
Perfect for summer, delightfully delicious!
Provided by nshawger
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.
Nutrition Facts : Calories 157 calories, Carbohydrate 7.7 g, Fat 13.9 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 9.2 mg, Sugar 4.8 g
PASTA SALAD WITH SUMMER TOMATOES, BASIL AND OLIVE OIL
This summery dish walks the line between tangy, juicy tomato salad and hearty pasta salad. To make it, ripe tomatoes are marinated with capers, garlic, basil and lots of good olive oil until they almost fall apart, creating a wonderfully soupy dressing for the pasta. Then the pasta is added while still hot to mix; as it cools, it absorbs all the bright flavors. If you can, choose heirloom tomatoes in an array of hues, and serve this in a glass bowl to show it off. Cubes of fresh mozzarella, or bocconcini, make for creamy addition. Add them just before serving, so the heat of the pasta doesn't melt the cheese.
Provided by Melissa Clark
Categories pastas, salads and dressings, side dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a large bowl, toss together the tomatoes, capers, garlic, 1/2 teaspoon salt, black pepper, red-pepper flakes, the whole basil sprig and anchovies if using. Let sit for 5 minutes, then stir in 1/2 cup oil. Taste and add salt and pepper if needed. The tomatoes should be aggressively seasoned. Let tomatoes marinate for at least 1 hour and preferably 2 to 3.
- Bring a large pot of heavily salted water to a boil. Add pasta and cook until it is just al dente, usually a minute less than the package instructions. Drain well. Add to bowl with tomatoes while still warm and toss well. Let pasta cool, soaking up the dressing. Let pasta sit at room temperature for at least another hour and up to 6 hours before serving. Or chill for up to 24 hours; bring to room temperature before serving.
- Just before serving, gently fold in torn basil leaves. Top with more olive oil and cracked black pepper before serving.
TOMATO-BASIL PASTA SALAD
I got the basis for this recipe from my cousin's wife, who absolutely adores the taste of fresh basil! This is a great, simple summer pasta salad, with a nice light blend of flavors. FRESH basil is a must on this one!! This salad is great alongside BBQ chicken. Easy, and yummy!! Prep. time includes marinating time.
Provided by Manda
Categories Vegetable
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the tomatoes, garlic, salt, pepper, olive oil, and basil.
- Refrigerate 2 hours.
- Meanwhile, cook pasta according to package directions, and rinse under cold water; drain.
- Mix pasta with tomato mixture until well-combined.
- Sprinkle with Parmesan cheese.
- Serve with additional Parmesan, if desired.
More about "tomato salad with basil and parmesan recipes"
HEIRLOOM TOMATO SALAD WITH PARMESAN BASIL CROUTONS
From culinaryginger.com
5/5 (1)Total Time 20 minsCategory SaladCalories 387 per serving
- To a mixing bowl add the red wine vinegar, mustard, shallot, honey, salt & pepper. Whisk in the olive oil until mixed well. Set aside.
PASTA SALAD WITH SUN-DRIED TOMATOES, BASIL AND …
From gooddinnermom.com
CHERRY TOMATO SALAD WITH BASIL | RECIPETIN EATS
From recipetineats.com
ORZO PASTA WITH TOMATOES, BASIL AND PARMESAN
From inspiredtaste.net
FRESH TOMATO BASIL SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Cuisine AmericanTotal Time 8 minsCategory AppetizerCalories 154 per serving
TOMATO BASIL SOUP WITH PARMESAN RECIPE | MOLLY YEH | FOOD NETWORK
From foodnetwork.com
Author Molly YehSteps 3Difficulty Easy
OLIVE GARDEN SPAGHETTI AND MEATBALLS - COPYKAT RECIPES
From copykat.com
15 CAPRESE SALAD WITH TORTELLINI - SELECTED RECIPES
From selectedrecipe.com
MOZZARELLA AND TOMATO ‘BRUSCHETTA’ SALAD | GOODTO
From goodto.com
SWEET TOMATOES CAESAR SALAD RECIPE | 100TH BOMB GROUP …
From 100thbgrestaurant.com
JUSTINE DOIRON'S SWORDFISH WITH BASIL RELISH AND TOMATO SALAD
From cherrybombe.com
EASY TOMATO BRUSCHETTA RECIPE | 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
15+ WHITE BEAN RECIPES | EATINGWELL
From eatingwell.com
TOMATO BASIL AND CORN SALAD WITH APPLE CIDER DRESSING RECIPES
From dmax.youramys.com
ORZO PASTA WITH TOMATOES, BASIL AND PARMESAN - DISCOVER RECIPE
From discoverrecipe.com
THE BEST TOMATO PASTA SALAD RECIPE WITH FRESH BASIL AND …
From foodal.com
PASTA SALAD WITH ROMESCO SAUCE RECIPE | BON APPéTIT
From bonappetit.com
SUN-DRIED TOMATO PASTA SALAD WITH PEAS, CORN, AND PARMESAN
From pinchmeimeating.com
GREEK TOMATO BASIL PASTA SALAD WITH FETA CHEESE
From myfitnesspal.com
GREEN BEAN SALAD WITH BASIL, BALSAMIC, AND PARMESAN RECIPE
From simplyrecipes.com
QUICK TOMATO SOUP RECIPE - I WASH YOU DRY
From iwashyoudry.com
TOMATO, CUCUMBER, AND BASIL SALAD RECIPE | MYRECIPES
From myrecipes.com
ROMESCO PASTA SALAD WITH BASIL AND PARMESAN RECIPE | EPICURIOUS
From anadifa.us.to
TOMATO BASIL SALAD - JO COOKS
From jocooks.com
10 MINUTES FENNEL, TOMATOES SALAD, BASIL WITH LEMON VINAIGRETTE
From msn.com
DUMP-AND-BAKE CREAMY TOMATO BASIL PASTA - THE SEASONED MOM
From theseasonedmom.com
ROASTED QUINOA AND TOMATO SOUP WITH PARMESAN WAFERS AND …
From anadifa.us.to
BEST EVER CREAMY TOMATO BASIL SOUP WITH PARMESAN (+ VIDEO!)
From carlsbadcravings.com
PAN-ROASTED COD SWIMS IN TOMATOES, PANKO AND PARMESAN
From lmtribune.com
ITALIAN TOMATO SALAD | SMELLS LIKE DELISH
From smellslikedelish.com
You'll also love