Tomato Salsa Pasta Salad Recipes

Steps:

• Combine tomatoes, jalapeno, lime juice, onion, and oil in a large bowl. Sprinkle with 1 1/2 teaspoons salt. Let stand at room temperature until tomatoes release their juices, about 1 hour. Toss with half the cilantro.
• Bring a large pot of salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain, and rinse with cold water.
• Toss pasta with tomato mixture. Stir in remaining cilantro, and adjust seasoning with salt, pepper, and lime juice. Serve immediately.

Steps:

• Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.
• For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.
• Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.

Steps:

• Mix together the tomatoes, garlic, salt, pepper, olive oil, and basil.
• Refrigerate 2 hours.
• Meanwhile, cook pasta according to package directions, and rinse under cold water; drain.
• Mix pasta with tomato mixture until well-combined.
• Sprinkle with Parmesan cheese.
• Serve with additional Parmesan, if desired.

Steps:

• Cook and drain pasta according to package directions, rinse with cold water.
• In large bowl combine mayonnaise, salt, pepper and garlic.
• Add pasta, salsa and green onions; toss with large spoon coat.
• Cover and chill 1 hour to blend flavors.