Tomato Sauce With A Kick Recipes

Steps:

• In a large saucepan, heat oil over medium heat; add tomatoes, onions, green bell peppers, garlic, white wine and salt and pepper to taste.
• Mix ingredients well; cover and simmer for 30 minutes. Serve.

Steps:

• brown the sausage in a large pot on medium heat. use a potato masher to break it up.
• add the diced onions and garlic and saute until the onions are translucent.
• reduce heat to low and melt the tomato paste in and stir in the spices until fragrant.
• add the wine and bring to a simmer.
• when the wine has reduced to about 1/2 add the tomato sauce and cook on low for 30 min-all day if you want!
• works great with pasta, lasagna, pizza, anything!

Steps:

• In a medium skillet over medium heat, warm oil and saute onions and garlic until caramelized; set aside.n
• In a large skillet over medium heat, cook ground beef until almost browned. Add onions and garlic and cook for 3 minutes.n
• In a large pot over medium heat, combine tomato sauce and stewed tomatoes; bring to a boil and then reduce heat. Simmer sauce for 15 minutes.n
• Stir pepperoni, ground beef mixture and green peppers into sauce; cover and simmer for 30 minutes.n
• Stir in mushrooms, garlic salt, salt, ground black pepper, onion powder, oregano and Italian seasoning. Simmer for 10 minutes and serve.n

Steps:

• In medium-sized saucepan, heat butter over medium-low heat. Add onion and saute for 5 minutes, but do not allow them to brown.
• Stir in ketchup, sugar, Worcestershire sauce, mustard, vinegar. Bring to a boil; reduce heat and simmer, stirring occasionally, for 5 minutes.
• Divide into jars, cool and freeze or refrigerate for 2 to 3 weeks.

Steps:

• Saute onions in butter or oil over medium heat for several minutes until soft.
• Add brown sugar and a dash of salt, continue to cook until they begin to caramelize, reducing heat as needed to avoid burning.
• Add roasted red pepper, garlic and tomatoes, break up gently with spoon.
• Add spices, chili peppers (optional) and lemon juice, allow to simmer gently for a few minutes until flavours are merged and liquid has begun to evaporate slightly. Add salt and pepper to taste.
• Stir in cooked pasta and cilantro, toss well.
• Serve!

Steps:

• Put water on to boil in pot with table salt, (for pasta).
• Put diced tomatoes in a bowl. Squeeze lemon over top. Add in coarse ground salt, black pepper, red pepper flakes, and parsley. Stir up to mix flavors.
• Heat olive oil on medium/high for a couple minute on a pan. Once pan is hot, adjust temperature down to medium and add garlic and bacon pieces. Fry for about 3 minutes.
• Pour tomato mixture into pan. Add in 1 tsp Tabasco sauce & stir thoroughly. Cover and turn temperature down to medium/low. Let simmer for approximately 6-8 minutes.
• Add pasta to boiling water. Cook until al dente. Drain. Put in serving bowl.
• Add sauce to pasta. Stir and serve!