Tomato Soup Dressing Recipes

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TOMATO SOUP DRESSING RECIPE - (4.3/5)

Provided by Lsweetnell

Number Of Ingredients 10



Tomato Soup Dressing Recipe - (4.3/5) image

Steps:

  • Combine all in blender. (Or use a whisk and a bowl) Will keep in the fridge for 10 days.

1 can condensed tomato soup
1/2 cup olive oil
1/2 cup white vinegar
1/3 cup brown sugar
1 Tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
a dash or two of Tabasco sauce

TOMATO SOUP SALAD DRESSING

This recipe comes from a friend of mine who is a great cook! The beauty to it is that it is so easy to prepare! There are other tomato soup salad dressing recipes here, but none exactly like this one...hope you enjoy it. Note: Prep time doesn't include chilling time.

Provided by Debaylady

Categories     Salad Dressings

Time 5m

Yield 4 cups

Number Of Ingredients 10



Tomato Soup Salad Dressing image

Steps:

  • In your blender, simply mix undiluted soup, salad oil, vinegar, sugar, Worcestershire sauce, onion, paprika, mustard, salt and pepper.
  • Mix well.
  • Cover and chill in refrigerator.
  • Stir well before using.
  • Makes 4 cups.

Nutrition Facts : Calories 684.4, Fat 54.6, SaturatedFat 7.6, Sodium 934.7, Carbohydrate 49.5, Fiber 1.3, Sugar 44.2, Protein 1.4

1 (10 3/4 ounce) can tomato soup, undiluted
1 cup salad oil
3/4 cup vinegar
3/4 cup sugar
1 tablespoon Worcestershire sauce
1 tablespoon onion, finely minced
1 teaspoon paprika
1 teaspoon prepared mustard
1 teaspoon salt
1 teaspoon pepper, black

TOMATO SOUP SALAD DRESSING

This is a nice refreshing dressing for simple lettuce salads. The onion adds a lot of flavor.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield about 3 cups.

Number Of Ingredients 7



Tomato Soup Salad Dressing image

Steps:

  • In a blender, combine the first six ingredients. Cover and process until smooth. Refrigerate for at least 4 hours. Serve with salad.

Nutrition Facts :

1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup vegetable oil
1/2 cup cider vinegar
1 cup sugar
1 small onion, quartered
1/2 teaspoon salt
Salad greens and vegetables of your choice

LOW-FAT TANGY TOMATO DRESSING

This zesty blend is delicious over greens, pasta or fresh garden vegetables. I love that it's a healthier alternative to the oil-heavy versions sold in stores. -Sarah Eiden, Enid, Oklahoma

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 2 cups.

Number Of Ingredients 4



Low-Fat Tangy Tomato Dressing image

Steps:

  • Place all ingredients in a blender; cover and process until blended.

Nutrition Facts : Calories 15 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 envelope Italian salad dressing mix
1 tablespoon cider vinegar
1 tablespoon olive oil

TOMATO SOUP SALAD DRESSING RECIPE

Provided by Totlxtc

Number Of Ingredients 7



Tomato Soup Salad Dressing Recipe image

Steps:

  • * In a blender, combine the first six ingredients. Cover and process until smooth. Refrigerate for at least 4 hours. Serve with salad. Yield: about 3 cups. Nutrition Facts: 1 serving (2 tablespoons) equals 122 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 124 mg sodium, 11 g carbohydrate, trace fiber, trace protein.

1 * 1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 * 1 cup vegetable oil
1/2 * 1/2 cup cider vinegar
1 * 1 cup sugar
1 * 1 small onion, quartered
1/2 * 1/2 teaspoon salt
* Salad greens and vegetables of your choice

TOMATO SOUP DRESSING

Make and share this Tomato Soup Dressing recipe from Food.com.

Provided by Tiz4tggr

Categories     Salad Dressings

Time 10m

Yield 3 1/2 Cups, 1 serving(s)

Number Of Ingredients 10



Tomato Soup Dressing image

Steps:

  • Combine all ingredients in a blender or food processor.
  • Transfer to an air tight jar or container and refrigerate for at least 3 hours.

Nutrition Facts : Calories 2259.7, Fat 220.8, SaturatedFat 28.8, Sodium 3654.1, Carbohydrate 65.2, Fiber 5.9, Sugar 41.9, Protein 6.6

1 (10 1/2 ounce) can condensed tomato soup
1 cup vegetable oil
1 cup vinegar
1 small white onion, grated
1 tablespoon sugar
1 tablespoon Worcestershire sauce
1 teaspoon mustard powder
1 teaspoon paprika
1 teaspoon salt, to taste
1 -2 garlic clove, minced

TOMATO SOUP DRESSING

This is a salad dressing from a little cookbook called "Las Hermanas Cookbook". Chilling time is cooking time.

Provided by Recipe Junkie

Categories     Salad Dressings

Time 1h5m

Yield 3 1/2 cups

Number Of Ingredients 8



Tomato Soup Dressing image

Steps:

  • Shake together in 1 quart jar.
  • Refrigerate.

Nutrition Facts : Calories 901, Fat 78.7, SaturatedFat 10.3, Sodium 780.3, Carbohydrate 49.9, Fiber 1.4, Sugar 44.8, Protein 1.7

1 (10 ounce) can tomato soup
1 1/4 cups oil
3/4 cup vinegar
2/3 cup sugar
1 garlic clove, minced
1 teaspoon mustard powder
1 teaspoon paprika
1/2 teaspoon salt

TOM'S TOMATO SOUP FRENCH DRESSING

Make and share this Tom's Tomato Soup French Dressing recipe from Food.com.

Provided by itsjustme

Categories     European

Time 15m

Yield 20 serving(s)

Number Of Ingredients 9



Tom's Tomato Soup French Dressing image

Steps:

  • Mix in blender until smooth.
  • Refrigerate in closed container.
  • Keeps well.

Nutrition Facts : Calories 249.2, Fat 15.4, SaturatedFat 2, Sodium 176.4, Carbohydrate 28.4, Fiber 0.5, Sugar 26.7, Protein 0.4

1 (10 3/4 ounce) can tomato soup
10 3/4 ounces oil (use the soup can to measure)
10 3/4 ounces vinegar (use the soup can to measure)
2 1/2 cups sugar (or less, to taste)
2 onions, chopped
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, mashed

TOMATO SOUP FRENCH DRESSING

Make and share this Tomato Soup French Dressing recipe from Food.com.

Provided by mailbelle

Categories     Salad Dressings

Time 5m

Yield 1 quart

Number Of Ingredients 10



Tomato Soup French Dressing image

Steps:

  • Put all ingredients in a large mixing bowl. Using an electric mixer, beat on medium-high speed until blended.
  • Pour into a quart jar; cover and refrigerate up to 1 week.

1 (10 3/4 ounce) can tomato soup
1 1/2 cups vegetable oil
3/4 cup red wine vinegar
1/2 cup sugar
1/2 teaspoon paprika
2 teaspoons finely grated onions
1 garlic clove, pressed
1 teaspoon dry mustard
1/2 teaspoon salt
2 teaspoons Worcestershire sauce

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