Homemade White Bread Non Bread Machine Recipes

Steps:

• Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
• Bake on White Bread setting. Cool on wire racks before slicing.

Steps:

• In a large bowl thoroughly mix 2 cups of flour, sugar,salt and undissolved Yeast.
• Combine water, milk and margarine in a sauce pan. Heat over low heat until liquids are warm. (margarine does not need to be melted).
• Gradually add to dry mixture and beat 2 minutes with a mixer, at medium speed scrapping the sides of the bowl.
• Stir in enough of the remainig flour to make a soft dough.
• Turn dough out on a lightly foured board and kneed until elastic and smooth. About 8 minutes.
• Place in a greased bowl. Turn dough over and cover. Let rise in a warm place intil doubled. About 1 hour.
• Punch down dough. Turn onto a lightly floured board. Cover and let rest for 15 minutes.
• Divide dough in half. Shape each into a loaf.
• Place each half in a greased 8 1/3 x 4 1/2 x 2 1/2 inch loaf pan.
• Cover and let rise in a warm place until doubled. About 1 hour.
• Bake in 400F oven for 25 to 30 minutes.
• Remove from pan and let cool on a wire rack.

Steps:

• In large bowl, mix sugar, yeast, melted lard and warm water.
• Stir and let stand approximately 2-5 minutes, until bubbly.
• Add salt and flour; stir, then mix well.
• Let stand (covered with a towel) for 30-60 minutes.
• Punch down, then knead.
• Shape into three loaves.
• Place into greased loaf pans and let rise until rounded above pan.
• Bake at 350 for 30 minutes or until done.
• Remove from pans and butter tops, if desired, for a softer crust.
• Note: Adjust flour as needed.