Tomato Soup French Dressing Recipes
TOMATO SOUP FRENCH DRESSING
My mothers go to dressing for feeding a hungry family of nine. She loved blue cheese and passed that love to her family. She would crumble up blue cheese and add to the dressing. Today we just sprinkle it on top. When I was growing up in Western NY when you ordered blue cheese dressing the waitress would ask if you wanted red...
Provided by Marsha Gardner
Categories Dressings
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients in a large bowl; mix well. (You can use a blender if you like, but it works just as well by hand)
- 2. Cover and chill. My mom always kept this dressing in a large mouth quart canning jar. We would use a gravy ladle to serve.
- 3. This is a very versatile sweet and sour dressing on your regular salad greens, spinach or tomaotes.
- 4. Makes 3 1/2 cups.
SOUTHERN FRENCH DRESSING
This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house.
Provided by DONNA949599
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 15m
Yield 48
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together the paprika, sugar, salt, mustard powder, pepper, Worcestershire sauce, horseradish, onion, tomato soup, cider vinegar and vegetable oil. Beat with an electric mixer. Do not use a blender. Pour into a jar. Skewer the garlic clove on a toothpick, and place into the jar. Refrigerate until needed.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 5.4 g, Fat 4.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 136.3 mg, Sugar 4.8 g
MOM'S FRENCH SALAD DRESSING
My mom was born in 1920, and this was always the salad dressing we had, as there weren't many bottled varieties at the time. I still make this blast-from-the-past recipe. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Place the first 8 ingredients in a jar with a tight-fitting lid; add salt, if desired. Shake well. Refrigerate leftovers.
Nutrition Facts : Calories 115 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
TOM'S TOMATO SOUP FRENCH DRESSING
Make and share this Tom's Tomato Soup French Dressing recipe from Food.com.
Provided by itsjustme
Categories European
Time 15m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix in blender until smooth.
- Refrigerate in closed container.
- Keeps well.
Nutrition Facts : Calories 249.2, Fat 15.4, SaturatedFat 2, Sodium 176.4, Carbohydrate 28.4, Fiber 0.5, Sugar 26.7, Protein 0.4
GRANDMA STEPHENS TOMATO FRENCH DRESSING
This is a recipe saved by my Great Grandma from a 1957 Good Housekeeping Magazine. Passive time is chill time.
Provided by Krsi Sue
Categories Sauces
Time 2h5m
Yield 1 3/4 cup
Number Of Ingredients 9
Steps:
- Place all ingredients into a bottle or jar.
- Cover tightly and shake well.
- Chill several hours.
- Remove garlic, if used.
- Shake well again.
Nutrition Facts : Calories 666.1, Fat 63.2, SaturatedFat 8.1, Sodium 2063.2, Carbohydrate 25.4, Fiber 2.4, Sugar 20.5, Protein 2.3
TOMATO SOUP SALAD DRESSING
This recipe comes from a friend of mine who is a great cook! The beauty to it is that it is so easy to prepare! There are other tomato soup salad dressing recipes here, but none exactly like this one...hope you enjoy it. Note: Prep time doesn't include chilling time.
Provided by Debaylady
Categories Salad Dressings
Time 5m
Yield 4 cups
Number Of Ingredients 10
Steps:
- In your blender, simply mix undiluted soup, salad oil, vinegar, sugar, Worcestershire sauce, onion, paprika, mustard, salt and pepper.
- Mix well.
- Cover and chill in refrigerator.
- Stir well before using.
- Makes 4 cups.
Nutrition Facts : Calories 684.4, Fat 54.6, SaturatedFat 7.6, Sodium 934.7, Carbohydrate 49.5, Fiber 1.3, Sugar 44.2, Protein 1.4
TOMATO SOUP FRENCH DRESSING
Make and share this Tomato Soup French Dressing recipe from Food.com.
Provided by mailbelle
Categories Salad Dressings
Time 5m
Yield 1 quart
Number Of Ingredients 10
Steps:
- Put all ingredients in a large mixing bowl. Using an electric mixer, beat on medium-high speed until blended.
- Pour into a quart jar; cover and refrigerate up to 1 week.
TOMATO SOUP SALAD DRESSING
This is a nice refreshing dressing for simple lettuce salads. The onion adds a lot of flavor.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 3 cups.
Number Of Ingredients 7
Steps:
- In a blender, combine the first six ingredients. Cover and process until smooth. Refrigerate for at least 4 hours. Serve with salad.
Nutrition Facts :
DOROTHY LYNCH® STYLE SALAD DRESSING
This is my husband's favorite dressing, and it is the best dressing to use in taco salad. The original dressing was made in St. Paul, Nebraska and is sold in the midwest but is becoming more expensive. This recipe is very similar to the store version and uses products I regularly have in my pantry. We love it.
Provided by Angel Quandt Jepsen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 20
Number Of Ingredients 10
Steps:
- Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 9.7 g, Fat 11.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 201 mg, Sugar 8.6 g
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