TOMATO SOUP WITH ARUGULA, CROUTONS, AND PECORINO
Don't pass over slightly bruised or extra-ripe tomatoes; they're often the most flavorful and especially good here.
Provided by Joshua McFadden
Categories Soup/Stew Onion Tomato Low Fat Vegetarian Kid-Friendly Lunch Parmesan Arugula Summer Healthy Bon Appétit Portland Oregon Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Toss bread with 2 tablespoons oil on a rimmed baking sheet; season with salt. Bake, tossing halfway through, until golden brown and crunchy, 8-10 minutes; set croutons aside.
- Heat 2 tablespoons oil in a large skillet over medium. Add onion, garlic, and thyme; season with salt and pepper. Cook, stirring often, until onion is soft, 5-7 minutes. Add tomatoes and cook, stirring often, until they just start to release their juices, about 1 minute. Add 1 cup water and bring to a boil. Transfer tomato mixture to a blender and blend until smooth; taste and add hot sauce to your liking. Season with salt and pepper.
- Drizzle soup with more oil and top with arugula, Pecorino, and croutons.
- Do Ahead
- Croutons can be made 1 day ahead. Store airtight at room temperature.
ROASTED TOMATO SOUP WITH CROUTONS
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 1h35m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 500 degrees F.
- Prepare the tomatoes. In a large bowl, mix the tomatoes, 1/4 cup of the oil, the vinegar, garlic, salt, and pepper, to taste. Spread the tomatoes out on a non-reactive baking sheet. Roast the tomatoes in the oven until very dark in spots, 35 to 40 minutes. Remove and allow to cool a bit.
- Prepare the bruschetta. Cut the bread crosswise into slices about 1-inch thick (you will need 8 slices). Lightly brush the slices on both sides with oil and season with salt. Place the slices on a baking sheet and toast in the oven until the bruschetta are golden brown and just beginning to crisp, about 6 minutes.
- In a large saucepan over medium heat, combine remaining 1/4 cup oil, the onions, and a pinch of salt. Cook until the onions are very soft, 8 to 10 minutes, stirring occasionally. Add the 2 cups basil leaves and saute with the onions for about 1 minute.
- Add the roasted tomatoes and water to the saucepan. Bring the mixture to a simmer and cook for 10 minutes. Season with salt and pepper, to taste. Puree the tomato mixture in a blender. Start the motor at a slow speed and increase gradually. Alternatively you can use an immersion blender right in the pot. The mixture should be very smooth. You should have about 8 cups. You can prepare the soup to this point and refrigerate it. When ready to serve, pour the soup into a medium saucepan and bring it to a slow simmer over medium heat.
- Serve the soup. Place 1 bruschetta in the center of each shallow soup bowl. Pour the soup around each bruschetta. Garnish with torn basil leaves.
More about "tomato soup with arugula croutons and pecorino recipes"
TOMATO SOUP WITH ARUGULA, CROUTONS, AND PECORINO …
Web Jul 21, 2015 Step 2. Heat 2 Tbsp. oil in a large skillet over medium. Add onion, garlic, and thyme; season with salt and pepper. Cook, stirring …
From bonappetit.com
3.1/5 (106)Estimated Reading Time 2 minsServings 4
From bonappetit.com
3.1/5 (106)Estimated Reading Time 2 minsServings 4
TOMATO-BASIL SOUP WITH HERBED FOCACCIA CROUTONS …
Web Add tomatoes, cover and cook for 5 minutes. Stir in tomato paste and cook, stirring, for 2 minutes. Add broth, vinegar and brown sugar and bring to a boil. Cook until reduced slightly, about 2 minutes. Adjust heat to maintain …
From eatingwell.com
From eatingwell.com
HOMEMADE TOMATO SOUP | FEASTING AT HOME
Web Sep 17, 2020 How to Make homemade Tomato Soup. Step One – Saute onion and carrots in a heavy-bottomed pot or dutch oven, stir occasionally. Add a red bell pepper if you like! Step Two – Add fresh tomatoes (or …
From feastingathome.com
From feastingathome.com
TOMATO SOUP WITH PECORINO RECIPE | EAT SMARTER USA
Web Rinse basil, shake dry adn set some leaves aside for garnishing, chop the rest and add to tomato soup.Puree soup with an immersion blender and season with salt, pepper and a little sugar. 3. Pour soup into bowls and …
From eatsmarter.com
From eatsmarter.com
CREAMY TOMATO SOUP RECIPE - FOOD & WINE
Web Apr 12, 2023 Add the olive oil to the skillet. Add the diced bread and cook over moderately high heat, stirring occasionally, until it is slightly browned, about 6 minutes. Transfer the bread to the browned ...
From foodandwine.com
From foodandwine.com
31 ARUGULA RECIPES SO YOU CAN EAT IT ALL THE TIME | BON …
Web Aug 7, 2017 Here are 31 recipes to cook with arugula, everyone's favorite peppery green. By Rochelle Bilow. August 7, 2017. Peden + Munk. Arugula, or rocket, is spicy, peppery, and just the green you need to ...
From bonappetit.com
From bonappetit.com
TOMATO SOUP WITH ARUGULA, CROUTONS & PECORINO
Web 2 slices thick country-style bread, torn into bite-size pieces 4 tablespoons olive oil, divided, plus more for drizzling Kosher salt 1 large white onion, thinly sliced 2 garlic cloves, …
From theconservationfoundation.org
Estimated Reading Time 50 secs
From theconservationfoundation.org
Estimated Reading Time 50 secs
OUR MOST DELICIOUS TOMATO SOUP RECIPES - SOUTHERN LIVING
Web Aug 24, 2022 This delicious soup starts with roasting tomatoes with onion, garlic, and thyme for robust flavors and ends with stirring in cheddar cheese to give it just the right …
From southernliving.com
From southernliving.com
TOMATO SOUP WITH ARUGULA, CROUTONS, AND PECORINO RECIPE FOR …
Web Add tomatoes and cook, stirring often, until they just start to release their juices, about 1 minute. Add 1 cup water and bring to a boil. Transfer tomato mixture to a blender and …
From fertilitychef.com
From fertilitychef.com
TOMATO SOUP WITH PARMESAN CROUTONS - THE PIONEER WOMAN
Web Jan 12, 2015 1 whole Onion, Finely Diced 3 whole Large Carrots, Peeled And Finely Diced 2 tbsp. Tomato Paste 3 cans (28 Ounces Each) Whole Tomatoes 32 oz. fluid Vegetable …
From thepioneerwoman.com
From thepioneerwoman.com
TOMATO SOUP WITH ARUGULA, CROUTONS, AND PECORINO - COPY ME THAT
CREAMY TOMATO SOUP WITH GRILLED CHEESE CROUTONS RECIPE - TODAY
Web Nov 30, 2022 3 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 5 cloves garlic, chopped kosher salt and freshly ground black pepper 2 …
From today.com
From today.com
TOMATO SOUP WITH ARUGULA, CROUTONS, AND PECORINO | PUNCHFORK
Web 2 thick slices country-style bread, torn into bite-size pieces; 4 tablespoons olive oil, divided, plus more for drizzling; 1 large white onion, thinly sliced; 2 garlic cloves, crushed; 2 …
From punchfork.com
From punchfork.com
COPYCAT PANERA TOMATO SOUP: HOW TO MAKE IT (30-MINUTE …
Web Jun 20, 2023 Step 2: Add tomatoes and herbs. TMB Studio. To the onions and garlic, add the diced tomatoes, broth, basil, sugar and seasonings. Bring the mixture to a boil, then …
From tasteofhome.com
From tasteofhome.com
PECORINO RECIPES & MENU IDEAS | BON APPéTIT
Web Easy Easy, Cheesy, Almost-Carbonara Udon Toss bouncy udon in a speedy creamy sauce reminiscent of an Italian favorite. Grilled Chicken Pizza With Vodka Sauce Tangy vodka …
From bonappetit.com
From bonappetit.com
TOMATO SOUP WITH ARUGULA, CROUTONS, AND PECORINO
Web 2 slices thick country-style bread, torn into bite-size pieces; 4 tablespoons olive oil, divided, plus more for drizzling; Kosher salt; 1 large white onion, thinly sliced
From mealplannerpro.com
From mealplannerpro.com
TOMATO SOUP WITH HERBED CROUTONS - GIRL GONE GOURMET
Web Jan 26, 2017 Make the Croutons. Preheat the oven to 375°F. While the soup simmers, make the croutons. In a large bowl, combine the olive oil, herbs, and salt. Add the bread …
From girlgonegourmet.com
From girlgonegourmet.com
HOW TO MAKE BACON CROUTONS | EPICURIOUS
Web Oct 10, 2016 Cube that brioche, then cook diced bacon the same way you you would on Saturday morning. Pour the bacon (and the fat!) over the brioche, toss, and bake on a …
From epicurious.com
From epicurious.com
TOMATO SOUP WITH ARUGULA, TORN CROUTONS, AND PECORINO RECIPE
Web Shopping List Ingredients Notes (6) Reviews (0) arugula pecorino Romano cheese onions thyme tomatoes country bread Sriracha sauce EYB Comments See recipe for variation. …
From eatyourbooks.com
From eatyourbooks.com
TOMATO SOUP WITH ARUGULA, TORN CROUTONS AND PECORINO
Web Sep 14, 2020 This delicious tomato soup is simple yet very satisfying. Jazz it up and make it a seafood chioppinio by adding 2 cups of mixed seafood (omit the arugula but …
From snowgrassfarm.com
From snowgrassfarm.com
TOMATO SOUP WITH ARUGULA, CROUTONS, AND PECORINO - PINTEREST
Web Jan 7, 2020 - Don't pass over slightly bruised or extra-ripe tomatoes; they're often the most flavorful and especially good here.
From pinterest.com
From pinterest.com
TOMATO SOUP WITH ARUGULA, CROUTONS, AND PECORINO - COPY ME THAT
You'll also love