Tomato Soup With Basil Parmesan Cream Recipes
PARMESAN BASIL TOMATO SOUP
Everyone loves this recipe. Best way to spice up a can of tomato soup! I like to serve this with garlic bread or grilled cheese. Yum! Add milk or water if soup is too thick.
Provided by Polniere
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir in tomato soup and bring to a boil. Add Parmesan cheese, basil, and rosemary. Season with salt and black pepper. Reduce heat to low and simmer for 5 to 10 minutes more.
Nutrition Facts : Calories 197 calories, Carbohydrate 22.9 g, Cholesterol 4.4 mg, Fat 10.7 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 922.6 mg, Sugar 11.5 g
TOMATO SOUP WITH BASIL-PARMESAN CREAM
Make and share this Tomato Soup With Basil-Parmesan Cream recipe from Food.com.
Provided by senseicheryl
Categories Onions
Time 40m
Yield 6 bowls of soup, 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the olive oil in a saucepan over low-medium heat. Add the carrot, celery, onion and tomatoes, season lightly with salt and pepper, and cook for 10 minutes.
- Add the bay leaf, oregano and broth and bring to a boil quickly over high heat.
- Lower the heat and simmer until the vegetables are completely tender, about 20 minutes.
- Blend the basil, Parmesan cheese and sour cream together and set aside.
- Remove the bay leaf and puree the soup in a blender. Strain and adjust the salt and pepper.
- Serve the soup in bowls with a dollop of basil-Parmesan cream.
Nutrition Facts : Calories 89.1, Fat 3.4, SaturatedFat 1.2, Cholesterol 4.4, Sodium 150.4, Carbohydrate 10.7, Fiber 2.1, Sugar 5.1, Protein 5.7
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