Tomato Water Bloody Mary Recipes

SPICY CITRUS BLOODY MARY

Provided by Bobby Flay

Categories beverage

Time 10m

Yield 6 servings

Number Of Ingredients 9

Spicy Citrus Bloody Mary image

Steps:

Muddle ice, lemon wedges, lime wedges, horseradish, jalapeno, and salt in the bottom of a pitcher. Add vodka, tomato juice, and Worcestershire and stir to combine. Refrigerate if not serving immediately, or pour into glasses over ice and serve.

Ingredients

2 to 3 cups ice
1 lemon, cut into wedges
1 lime, cut into wedges
1 tablespoon horseradish, drained
1 jalapeno pepper, minced
Pinch salt
2 cups vodka
3 cups tomato juice
1 tablespoon Worcestershire sauce

TOMATO WATER BLOODY MARY

Provided by Todd Thrasher

Categories Vodka Alcoholic Food Processor Citrus Tomato Brunch Cocktail Hot Pepper Summer Lemongrass Drink Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 drinks

Number Of Ingredients 16

Tomato Water Bloody Mary image

Steps:

For tomato water:
In food processor, purée first six ingredients until smooth. Line sieve with cheesecloth and set sieve over nonreactive bowl. Pour purée into center of cheesecloth and refrigerate overnight. Gather sides of cheesecloth up over purée to form large sack and squeeze gently to extract last bits of water. Discard sack and its contents and transfer tomato water to bowl. Set strainer over bowl and squeeze in lime, lemon, and orange juice. Stir well. Makes about 20 ounces tomato water, enough for roughly 4 drinks.
For Bloody Mary
Fill 4 highball glasses with ice. In each, combine 4 ounces tomato water and 1 1/2 ounces vodka and stir. Garnish with cherry tomatoes.

Ingredients

Tomato water
4 large beefsteak tomatoes, quartered
1/2 serrano chile, roughly chopped
1/4 red onion, roughly chopped
3-inch piece of lemongrass, tough outer leaves removed and roughly chopped
small pinch sugar
large pinch salt
1/2 lime
1/2 lemon
1/2 orange
2 18-inch-square pieces cheesecloth
Bloody Mary
Ice
16 ounces tomato water
6 ounces Grey Goose Le Citron (or any citrus vodka)
4 cherry tomatoes for garnish

BLOODY-MARY TOMATO SALAD

Heirloom tomatoes are sliced and drizzled with toppings that hit the notes of a Bloody Mary in this game-changing salad. Lemon juice and Worcestershire are whisked with oil for the dressing, and celery seeds and fresh horseradish get sprinkled on before serving. A dash of aquavit, a spiced Norwegian liquor, or vodka gives the salad more complexity, but it's just as delicious virgin.

Provided by Greg Lofts

Categories Food & Cooking Ingredients Vegetables

Time 15m

Number Of Ingredients 10

Bloody-Mary Tomato Salad image

Steps:

Arrange tomatoes on a platter in an overlapping single layer; season with salt and pepper. In a bowl, whisk together aquavit, lemon juice, Worcestershire, and oil; drizzle evenly over tomatoes. Sprinkle with celery and caraway seeds, horseradish, and chives; serve.

Ingredients

2 pounds heirloom tomatoes, cored and cut into 1/2-inch-thick rounds
Kosher salt and freshly ground pepper
2 tablespoons aquavit (optional)
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
3 tablespoons extra-virgin olive oil
1/2 teaspoon celery seeds
1/2 teaspoon caraway seeds
1 tablespoon freshly grated horseradish
2 tablespoons chopped fresh chives (optional)

BLOODY MARY

Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 12

Bloody Mary image

Steps:

Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.

Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1/4 teaspoon plus 1/8 teaspoon celery salt, divided
1-1/2 to 2 cups ice cubes, divided
2 ounces vodka
1 cup tomato juice, chilled
1 tablespoon lemon juice
1-1/2 teaspoons lime juice
3/4 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish, optional
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
OPTIONAL GARNISHES:
Celery rib, pickle spear, green and ripe olives, cucumber slice and/or cocktail shrimp

BLOODY MARY MIX

We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.

Provided by Gabrielle Hamilton

Categories cocktails

Time 15m

Yield About 8 to 14 drinks

Number Of Ingredients 10

Bloody Mary Mix image

Steps:

Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
Fill tall glasses with ice; pour the bloody Mary mix on top.
If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.

Ingredients

1 (46-ounce) can Sacramento brand tomato juice (5 3/4 cups)
3/4 cup plus 1 tablespoon Gold's Prepared Horseradish
1/2 cup fresh lemon juice (from 3 or 4 juicy lemons)
1/2 cup Lea & Perrins Worcestershire sauce
2 teaspoons freshly ground black pepper
2 teaspoons Diamond Crystal kosher salt
2 teaspoons Tabasco hot sauce
Ice
Tito's Handmade Vodka, for spiking (optional)
Celery ribs, pimento-stuffed olives and lemon wedges, for garnish

More about "tomato water bloody mary recipes"

TOMATO-WATER BLOODY MARY RECIPE | BON APPéTIT

Web Jul 11, 2011 Preparation Step 1 Purée tomatoes, cucumbers, celery, and horseradish in a blender until smooth. Strain through a cheesecloth-lined …
From bonappetit.com

Purée tomatoes, cucumbers, celery, and horseradish in a blender until smooth. Strain through a cheesecloth-lined fine-mesh sieve into a large bowl. Let drain, without stirring, until 3 cups of liquid are collected, about 2 hours; discard solids in strainer. Season to taste with salt, pepper, and sugar.
Divide tomato water among 6 ice-filled glasses. Top each glass with 2 Tbsp. (or more) vodka. Garnish with lemon slices and cucumber spears.

Tomato Water Bloody Mary Recipes

SPICY CITRUS BLOODY MARY

TOMATO WATER BLOODY MARY

BLOODY-MARY TOMATO SALAD

BLOODY MARY

Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen

BLOODY MARY MIX

More about "tomato water bloody mary recipes"

TOMATO-WATER BLOODY MARY RECIPE | BON APPéTIT

TOMATO WATER BLOODY MARY RECIPE - FOOD REPUBLIC

RECIPE: TOMATO WATER BLOODY MARY | KITCHN

TOMATO WATER BLOODY MARY RECIPE | CATCH MY PARTY

TOMATO WATER BLOODY MARY - BRUNCH COCKTAIL

HOW TO MAKE TOMATO WATER (AND WHAT TO DO WITH IT)

TOMATO WATER BLOODY MARY RECIPE

BLOODY MARY – VISKI

HOSTING BRUNCH WITH A BLOODY MARY BAR | CHOMPS

MAKE YOUR NEXT BLOODY MARY EVEN BOLDER WITH BERBERE

HOMEMADE BLOODY MARY RECIPE - COOKIE AND KATE

TITO'S BLOODY MARY RECIPE | 100TH BOMB GROUP RESTAURANT & EVENTS

BEST EASY BLOODY MARY MIX- MORE THAN JUST TOMATO JUICE

TOMATO WATER- BLOODY MARY : 5 STEPS (WITH PICTURES)

TOMATO WATER RECIPE | BON APPéTIT

TOMATO WATER BLOODY MARY RECIPE - TODD THRASHER

A CLEAR BLOODY MARY RECIPE | VOGUE

ST. REGIS SUNDAYS: THE BRUNELLO MARY, THE ST. REGIS: FLORENCE, ITALY

BEET AND AQUAVIT BLOODY MARY RECIPE - THESPRUCEEATS.COM

THE BEST BLOODY MARY RECIPE YOU CAN MIX UP - THE SPRUCE EATS

TOMATO WATER BLOODY MARY RECIPE — PIEDMONT GROCERY

You'll also love

Related Search