Tommy Mai Tai Recipes

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MAI TAI

The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10



Mai Tai image

Steps:

  • Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
  • Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.

6 ounces light rum
3 ounces dark rum
2 ounces lime juice
2 ounces orange liqueur
2 ounces almond syrup (like for coffee)
4 ounces orange juice
5 ounces pineapple juice
1/4 cup maraschino cherry juice, plus a few cherries for garnish
4 small wedges fresh pineapple, for garnish
Fresh mint leaves, for garnish

TOMMY MAI TAI

Based on a recipe from the box my Tommy Bahama Ultra Premium Rum came in. It reminds us that the Mai Tai was invented in 1944! And here I thought it was invented while I was in college! :)

Provided by mersaydees

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7



Tommy Mai Tai image

Steps:

  • Fill cocktail shaker with crushed ice.
  • Add rums, almond liqueur and triple sec to shaker.
  • Shake and pour into a Tiki cup.
  • Fill with juices.
  • Float grenadine on top.
  • Garnish with a cherry and pineapple slice.

Nutrition Facts : Calories 149.6, Fat 0.1, Sodium 4.7, Carbohydrate 12.9, Fiber 0.1, Sugar 9.3, Protein 0.2

3/4 ounce dark rum (Tommy Bahama brand preferred)
3/4 ounce white rum (Tommy Bahama brand preferred)
1/2 ounce almond flavored liqueur
1/2 ounce triple sec
1/2 ounce orange juice
1/2 ounce pineapple juice
1/2 ounce grenadine

THE PERFECT MAI TAI

The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!

Provided by 7MICK

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 27m

Yield 32

Number Of Ingredients 8



The Perfect Mai Tai image

Steps:

  • In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 21.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 4.3 mg, Sugar 13 g

2 cups light rum
1 cup dark rum
1 cup 151 proof rum
1 cup orange curacao (orange flavored liqueur)
1 cup almond flavored syrup
1 cup simple syrup
10 limes, juiced
½ gallon fresh orange juice

FROZEN MAI TAI

Living in Hawaii at Ko O'lina for a decade, my frozen mai tai recipe is as authentic as it is tasty. 'Ono-licious!

Provided by la rosita resort and spa

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7



Frozen Mai Tai image

Steps:

  • Dissolve sugar in water in a saucepan over low heat, about 5 minutes. Remove from heat.
  • Pour frozen limeade, white rum, dark rum, amaretto liqueur, and orange liqueur into sugar mixture. Mix well.
  • Pour mixture into a bowl and freeze for at least 1 hour.
  • Scoop frozen concoction into cocktail glasses and serve.

Nutrition Facts : Calories 511.3 calories, Carbohydrate 93 g, Fat 0.1 g, Sodium 6 mg, Sugar 90 g

1 cup white sugar
3 cups water
1 (12 fluid ounce) can frozen limeade concentrate
½ cup white rum (such as Bacardi®)
½ cup dark rum (such as Bacardi® Gold)
½ cup amaretto liqueur
¼ cup orange liqueur (such as Grand Marnier®)

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