Toms Banana Slaw Recipes

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SLAW & BANANAS

Found this recipe written in my mother's old steno pad. She copied this down in the late 50's while visiting family on the farm in Kansas. I can't remember her making it, but I wish she had because it sure tastes great. Throw in a handful of sweetened-dried cranberries for color and texture.

Provided by Kats Mom

Categories     Tropical Fruits

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6



Slaw & Bananas image

Steps:

  • In a large bowl, mix dressing ingredients until sugar and salt dissolve.
  • Mix in cabbage; stirring until well coated.
  • Gently fold in sliced bananas.

1/2 cup sour cream
1 tablespoon vinegar
1 tablespoon sugar
1/4 teaspoon salt
2 cups cabbage, shredded
2 -3 bananas, small, sliced

GRANDMA'S BANANA - PINEAPPLE COLESLAW

What a way to get in your fruits and vegetables! Grandma knew best how to get us to eat our fruits and veggies! This is an unusual and very tasty salad! When my dear grandmother made this for our big family... there was never any leftovers! It is a pretty colorful salad that you can be proud to serve... and you...

Provided by Colleen Sowa

Categories     Fruit Sides

Time 55m

Number Of Ingredients 10



Grandma's Banana - Pineapple Coleslaw image

Steps:

  • 1. Shred or chop the cabbage, put in large bowl or pan for mixing salad together. Set aside.
  • 2. put pineapple and chopped Mandarin oranges in a bowl (including juices). Add frozen orange juice, mayonnaise and brown sugar. Stir well until a nice sauce is made. Fold in the Cool Whip. Chop up the bananas and toss around in the fruits and juices (this helps meld flavors and prevent bananas from browning)
  • 3. Add the cabbage and red and green bell peppers. Stir and toss together until mixed well. Put in a nice serving container. Cover. Refrigerate at least 20 minutes. Just before serving: stir and toss salad to give it a fresh mixed look. Serve family style or in little dishes. *** You can garnish with maraschino cherries and Mandarin oranges if desired.

7 - 9 c cabbage (shredded or chopped fine)
1 can(s) pineapple (crushed, including juice)
1 small can mandarin oranges (chopped with juice)
1 Tbsp lemon juice
3/4 c mayonnaise
2/3 c brown sugar
1/2 c frozen orange juice concentrate
1 small cool whip
8 bananas (chopped and tossed with pineapple and oranges)
1 each: red and green bell pepers (diced)

THAI BANANA SALSA WITH KING PRAWNS

Extremely refreshing. I make extra salsa to keep in the fridge for a pick-me-up after a long day at uni. You can serve it on a banana leaf with lime wedges.

Provided by suyin-melissa

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 25m

Yield 4

Number Of Ingredients 10



Thai Banana Salsa with King Prawns image

Steps:

  • In a large bowl, mix bananas, cucumbers, mint, cilantro, ginger, and red chile pepper to make salsa.
  • In a small bowl, blend lime juice, fish sauce, and brown sugar until sugar has dissolved. Thoroughly mix into the salsa.
  • Bring a large saucepan of lightly salted water to a boil. Place prawns in the water, and cook 3 minutes, or until flesh is opaque. Serve with the banana salsa.

Nutrition Facts : Calories 259.5 calories, Carbohydrate 25.4 g, Cholesterol 258.8 mg, Fat 2 g, Fiber 2.4 g, Protein 36 g, SaturatedFat 0.1 g, Sodium 281.2 mg, Sugar 13.2 g

2 bananas, peeled and thinly sliced
2 cucumbers - peeled, seeded, and diced
½ cup fresh mint leaves
½ cup fresh cilantro leaves
1 teaspoon finely chopped fresh ginger root
1 fresh red chile pepper, thinly sliced
¼ cup lime juice
1 tablespoon fish sauce
1 tablespoon brown sugar
1 ½ pounds tiger prawns, peeled and deveined

TAM O' SHANTER COLESLAW

This coleslaw with peanuts but no mayonnaise, is served with sandwiches at the Tam O' Shanter Inn, in the Los Feliz area of Los Angeles.

Provided by lynnski LA

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Tam O' Shanter Coleslaw image

Steps:

  • Lightly toss together, the first 4 ingredients.
  • Sprinkle with salt and pepper.
  • Pour salad dressing over and toss to coat.
  • Chill thoroughly.

Nutrition Facts : Calories 164.5, Fat 12.7, SaturatedFat 1.9, Sodium 473.7, Carbohydrate 10.8, Fiber 3.5, Sugar 5.5, Protein 4.9

4 cups shredded cabbage
1/2 cup chopped green onion, including tops
1 cup chopped celery, including leaves
1/4 cup chopped salted peanuts
1/2 teaspoon seasoning salt
1/4 teaspoon seasoned pepper
1/3 cup Italian salad dressing

TOM'S BANANA SLAW

Provided by My Food and Family

Categories     Home

Number Of Ingredients 6



Tom's Banana Slaw image

Steps:

  • Mix mayo, vinegar, sugar, and pepper in small bowl.
  • Cut banana in half lengthwise, and then slice into half rounds.
  • Combine cabbage and bananas in salad bowl, and then add dressing.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

0.333333333333 cups mayo
2 tablespoons cider vinegar
2 teaspoons sugar
0.125 teaspoons pepper
1 units bananas
4 cups cabbage

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