Toms Kabobs Recipes

Steps:

• Heat a grill with coals. Spread them out in 1 dense layer and brush the grill with oil.
• Loosely thread 4 or 5 cherry tomatoes onto skewers, threading them through the stem of the tomato. Rub the tomatoes with olive oil and sprinkle with salt and pepper.
• Place the tomato skewers on the grill and cook for approximately 5 minutes, turning once.

Steps:

• In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
• Preheat grill for medium-high heat.
• Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
• Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.

Steps:

• Note: You will need oil and vinegar to prepare the italian dressing.
• Place everything in a large container and pour over the dressing.
• Let soak at least 6 hours, overnight is best, 24 hours if you are using dense meats such as beef.
• Thread kabobs onto metal skewers and grill until done.
• NOTE: you may have to put all of one type of a food on one kabob to avoid over cooking the veggies.