Toms Saucy Franks Recipes

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SAUCY FRANKS

I got this recipe off just a pinch by cook Cassie. She said it was a recipe made in the past by school lunch ladies. It was surprisingly good. Had to leave the onions out for the grandkids but they loved them. Kind of a variation of a chili dog. I add melted velveeta on top so yummmmmmy

Provided by barbara lentz

Categories     Pork

Time 15m

Number Of Ingredients 8



Saucy Franks image

Steps:

  • 1. Saute the onions with the hotdogs in a little oil on stove top.
  • 2. Mix remaining ingredients together and pour over top of hotdogs and cook until thickened.
  • 3. Serve in hot dogs buns. Sprinkle cheese on top if desired.

1 lb hot dogs
1/4 c sweet relish
1/2 c onion minced
1 can(s) tomato soup
1 Tbsp malt vinegar
1 Tbsp worcestershire sauce
1 Tbsp brown sugar
1 tsp chili powder

JAZZED UP SAUCY FRANKS ( HOT DOGS )

Make and share this Jazzed up Saucy Franks ( Hot Dogs ) recipe from Food.com.

Provided by southern chef in lo

Categories     Lunch/Snacks

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 10



Jazzed up Saucy Franks ( Hot Dogs ) image

Steps:

  • Score hotdogs in corkscrew fashion and lightly brown in butter.
  • Stir in next 7 ingredients; cover and simmer 10 minutes. Add green pepper; cover and simmer 5 more minutes.
  • Serve in buns.

Nutrition Facts : Calories 543.1, Fat 39.9, SaturatedFat 17.2, Cholesterol 75.5, Sodium 1845, Carbohydrate 32.5, Fiber 1.4, Sugar 25.3, Protein 14.4

1 lb hot dog
2 tablespoons melted butter or 2 tablespoons margarine
11 3/4 ounces condensed tomato soup, undiluted
1/4 cup packed brown sugar
1/4 cup water
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 small onion, thinly sliced
1/4 cup chopped green bell pepper, seeded

TOM'S SAUCY FRANKS

Make and share this Tom's Saucy Franks recipe from Food.com.

Provided by Santa Ed

Categories     < 30 Mins

Time 25m

Yield 1 hot dog, 1 serving(s)

Number Of Ingredients 11



Tom's Saucy Franks image

Steps:

  • chop onion.
  • saute onion in butter
  • add remaining ingredients and simmer until hot dogs are heated through.

Nutrition Facts : Calories 3250.3, Fat 123.4, SaturatedFat 48.8, Cholesterol 211.2, Sodium 7707, Carbohydrate 423.9, Fiber 24.5, Sugar 71.5, Protein 110.3

15 ounces tomato sauce
10 ounces tomato soup
8 hot dogs
i onion
1 tablespoon Worcestershire sauce
1 teaspoon granular sugar
4 ounces water
16 ounces rotini noodles
1/2 teaspoon texas peter hot sauce
2 teaspoons unsalted butter
2 garlic cloves

SAUCY SRIRACHA FRANKS

A little heat, a little sweet, and a little Asian. Serve with toothpicks, and you have a one-bite appetizer that is so very simple to make.

Provided by lutzflcat

Categories     Appetizers and Snacks     Meat and Poultry

Time 20m

Yield 10

Number Of Ingredients 10



Saucy Sriracha Franks image

Steps:

  • Mix ketchup, soy sauce, vinegar, sriracha, brown sugar, sesame oil, ginger, and garlic in a saucepan and bring to a simmer over low heat. Add franks and heat until warm, about 5 minutes. Serve with toothpicks.

Nutrition Facts : Calories 151.2 calories, Carbohydrate 9.8 g, Cholesterol 18 mg, Fat 10.6 g, Fiber 0.3 g, Protein 4.7 g, SaturatedFat 4.1 g, Sodium 1206.9 mg, Sugar 8 g

1 cup ketchup
¼ cup soy sauce
¼ cup rice vinegar
3 tablespoons sriracha sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
1 teaspoon grated ginger root
1 clove garlic, crushed
1 (12 ounce) package all-beef franks, cut into 1-inch slices
1 box toothpicks, or as needed

AWESOME SLOW-COOKER FRANKS AND BEANS

What makes our slow-cooker franks and beans awesome? Some say it's the brown sugar and BBQ sauce. Others think it's the bacon. You be the judge.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 8 servings, 1 cup each

Number Of Ingredients 6



Awesome Slow-Cooker Franks and Beans image

Steps:

  • Combine all ingredients in slow cooker; cover with lid.
  • Cook on LOW 4 to 6 hours (or on HIGH 3 hours).

Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 870 mg, Carbohydrate 51 g, Fiber 10 g, Sugar 19 g, Protein 16 g

3 cans (15 oz. each) pinto beans, rinsed
8 OSCAR MAYER Beef Franks, cut into 1-inch-thick slices
1 cup KRAFT Hickory Smoke Barbecue Sauce
1 small onion, chopped
1/4 cup packed brown sugar
2 slices OSCAR MAYER Center Cut Bacon, chopped

QUICK 'N EASY COCKTAIL FRANKS

Prepared sweet 'n sour and soy sauces are all it takes to turn franks into warm and tangy appetizers.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h10m

Yield Makes 32 servings.

Number Of Ingredients 4



Quick 'N Easy Cocktail Franks image

Steps:

  • Combine ingredients in slow cooker; cover with lid.
  • Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks, cut into 1-inch pieces
1 bottle (10 oz.) KRAFT Sweet'N Sour Sauce
1 can (8 oz.) pineapple chunks in juice, drained
2 Tbsp. soy sauce

COPYCAT FRANKS RED HOT SAUCE

Make and share this Copycat Franks Red Hot Sauce recipe from Food.com.

Provided by Jessi Leigh

Categories     Sauces

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5



Copycat Franks Red Hot Sauce image

Steps:

  • USING FRESH CAYENNE PEPPERS.
  • There are two different ways to prepare this sauce. You can use fresh cayenne peppers, or you can use cayenne peppers from your garden that you have canned.
  • If you're using fresh cayenne peppers, simply remove the ends and measure all of the ingredients into a small saucepan.
  • Heat over medium heat until boiling.
  • Reduce the heat slightly, but so the mixture continues to boil.
  • Simmer about 20-25 minutes.
  • Remove the mixture from heat, carefully pour it into a blender & puree until thick and smooth.
  • Transfer the mixture back into the saucepan and simmer another 15 minutes.
  • USING CANNED CAYENNE PEPPERS.
  • If you're using canned cayenne peppers, which is what we used in this particular recipe --.
  • In a blender add 18 peppers, 1 cup of vinegar (we used the juice from our home-canned peppers), garlic, salt, and garlic powder.
  • Cover and puree until smooth.
  • Transfer to a saucepan and bring to a boil.
  • Reduce heat and simmer for 20 minutes.
  • The sauce is much better if you allow the flavors to marry overnight in the fridge, but if you don't have enough time to let it marinate overnight it will still turn out great wings!

Nutrition Facts : Calories 69.7, Fat 0.6, SaturatedFat 0.1, Sodium 403.2, Carbohydrate 13.1, Fiber 2.1, Sugar 7.4, Protein 2.7

18 fresh cayenne peppers (ends & stems removed)
1 1/2 cups white vinegar
2 teaspoons garlic, minced
1 teaspoon salt
1 teaspoon garlic powder

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