TOO HOT TO TOT! TATER TOT HOTDISH
Hotdish recipes are popular in the Upper Midwest. They are casseroles cooked in a single dish and popular at potluck dinners. Barbara's version is perfectly seasoned and fantastic. We love the bits of sweet corn throughout and the crispy tater tots on top. This dish is going to go fast when served. It's a delicious stick to your...
Provided by Barbara Kavorkian
Categories Soups
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350° F (175 degrees C).
- 2. In a large skillet over medium-high heat, brown the ground beef with the onions, peppers, garlic, onion and garlic powder, and Worcestershire sauce. Drain excess fat, and season with a dash of seasoned salt and pepper to taste. Seasoned salt and pepper will also be used on top, so do not over season.
- 3. In a small bowl, stir the soup and sour cream into the milk until smooth. Sprinkle a dash or so of beef bouillon into this and whisk to blend. Pour into meat mixture to heat through.
- 4. Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Sprinkle corn on top of the meat mixture and sprinkle half of the cheese.
- 5. Arrange tater tots evenly on top and sprinkle a little seasoning salt and pepper on top of the tots. Sprinkle remaining cheese evenly over the top.
- 6. Bake in preheated oven covered for 40 minutes. Uncover and continue to cook for an additional 10-15 min, until cheese is bubbly and slightly brown. Tots should be slightly crunchy.
ZURRACAPOTE
Provided by Eric Asimov
Categories easy, cocktails
Time 3h40m
Yield 2 pitchers (12 servings)
Number Of Ingredients 13
Steps:
- For the zurra red wine syrup: In a pot, combine wine, sugar, juniper berries and cinnamon stick. Place over low heat and stir just until sugar has dissolved; do not bring to a boil.
- Pour over apricots and raisins. Let stand 20 minutes. Strain over a bowl and reserve fruit and syrup separately. Discard juniper berries and cinnamon stick. This makes more than needed (2 cups syrup and 1 1/2 cups fruit), but syrup and fruit may be stored separately, covered and refrigerated, for up to 1 month.
- For the zurracapote: In a 3-quart container, combine the zurra syrup, wine, liqueur and vodka. Refrigerate until chilled, at least 3 hours.
- To serve, divide punch between two 1 1/2-quart pitchers. Fill each of 12 tall glasses with ice, 1 slice lemon and a spoonful of diced apple. Divide remaining lemon and apple, 1/4 cup apricot-raisin mixture and 2 cups ice cubes between the pitchers. Pour 5 ounces zurracapote into each glass, and top with 1 ounce of Sprite, or to taste. Stir before serving.
Nutrition Facts : @context http, Calories 508, UnsaturatedFat 0 grams, Carbohydrate 90 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 83 grams
RASPBERRY AND THYME HOT TODDY PUNCH
Serve this festive, warming punch to welcome guests in from the cold or along with dessert at the end of a holiday feast.
Provided by Anna Stockwell
Time 20m
Yield Serves 8-10
Number Of Ingredients 9
Steps:
- Bring 10 cups water to a boil in a large pot. Reduce heat and bring to a simmer. Add tea bags, lemon and orange slices, sugar, cloves, and 12 thyme sprigs; simmer, covered, 10 minutes. Remove from heat; discard tea bags. Stir in raspberry liqueur, whiskey, and lemon juice. Divide among mugs and garnish with thyme sprigs, if desired.
HOT SPICED PUNCH
My favorite punches, hot or cold, are the ones made with pineapple juice. Its flavor definitely comes through. This punch is especially good when the weather is cold, and you need something to warm you up.
Provided by Taste of Home
Time 1h10m
Yield 4 quarts.
Number Of Ingredients 9
Steps:
- Place the cinnamon sticks, cloves, allspice and lemon peel in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag., In a large kettle, combine the grape juice, pineapple juice, lemonade concentrate and sugar; add the spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until punch reaches desired temperature. Discard spice bag. Serve hot with additional cinnamon sticks if desired.
Nutrition Facts : Calories 182 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 0 fiber), Protein 1g protein.
HOT CHRISTMAS PUNCH
I originally got this recipe from a coworker who brought it to work for our office Christmas party. The punch has a nice cinnamon flavor and a rosy red color that is pleasing to almost everyone.-Patricia Dick, Anderson, Indiana
Provided by Taste of Home
Time 3h15m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Place all ingredients in a 6-qt. slow cooker. Cook, covered, on low 3-4 hours or until heated through and candies are melted, stirring occasionally.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
More about "too hot to hoot punch recipes"
TOO HOT TO HOOT PUNCH RECIPE - NYT COOKING
From cooking.stg.nytimes.com
4/5 (32)Servings 12Cuisine SouthernCategory Cocktails
TOO HOT TO HOOT PUNCH RECIPE | RECIPE | PUNCH RECIPES, SUMMER …
From pinterest.co.uk
50 EASY DINNER IDEAS FOR WHEN IT'S TOO HOT TO COOK - THE …
From thedomesticdietitian.com
TOO HOT TO HOOT PUNCH RECIPE - PINTEREST
From pinterest.com
TOO HOT TO HOOT PUNCH - NEW YORK TIMES - NATURIPE FARMS BERRIES ...
From naturipefarms.com
TOO HOT TO HOOT PUNCH RECIPE | COOKBOOK CREATE
From cookbookcreate.com
17 OLD-FASHIONED HOT PUNCH RECIPES FOR THE HOLIDAYS TO …
From clickamericana.com
KENTUCKY DERBY PARTY RECIPES - RECIPES FROM NYT …
From cooking.nytimes.com
35 PUNCH RECIPES PERFECT FOR PARTIES (WITH VIDEO) I TASTE …
From tasteofhome.com
TOO HOT TO HOOT PUNCH - DINING AND COOKING
From diningandcooking.com
5 MOCKTAIL RECIPES TO ELEVATE YOUR BEVERAGE EXPERIENCE - MSN
From msn.com
TOO HOT TO HOOT PUNCH RECIPE | RECIPE | PUNCH RECIPES, …
From pinterest.com
HOOTERS HOOT PUNCH COCKTAIL RECIPE - SECRET COPYCAT …
From secretcopycatrestaurantrecipes.com
TOO HOT TO HOOT PUNCH RECIPE - PINTEREST
From pinterest.com
TOO HOT TO HOOT PUNCH RECIPE | RECIPE | REFRESHING SUMMER DRINK …
From pinterest.com
WANT TO EAT LESS MEAT? TRY SOMETHING SOUR. - THE NEW YORK TIMES
From nytimes.com
HERE'S WHAT TO EAT WHEN IT'S TOO HOT TO COOK | TASTE OF HOME
From tasteofhome.com
TEA RECIPES - NYT COOKING
From cooking.nytimes.com
BEST PUNCH RECIPES - RECIPES FROM NYT COOKING
From cooking.stg.nytimes.com
BEST PUNCH RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
You'll also love