Topsy Turvy Nutty Rhubarb Cake Recipes

Steps:

• Preheat oven to 350 degrees F.
• Spray a 10 by 15" Pyrex baking dish with cooking spray.
• Prepare base by mixing 3 cups flour, 1 cup butter, salt, baking powder and 2 eggs in the bowl of a mixer until dough resembles streusel crumbs.
• Pat three-quarters of the base dough into the prepared pan. Sprinkle with cinnamon.
• Set aside remainder in a small bowl.
• In mixer bowl (it doesn't need to be cleaned), combine 3 cups sugar, 1 cup flour, melted butter and 3 eggs and mix until combined. Add rhubarb and mix gently.
• Spread over base and sprinkle with cinnamon.
• Crumble remaining base dough over cake like streusel crumbs. Sprinkle with cinnamon.
• Bake at 350F for one hour.

Steps:

• Preheat oven to 350 degrees; grease 9x13 inch pan.
• Cream together both sugars and shortening.
• Add egg and mix together.
• Mix in ALL remaining ingredients and pour into prepared pan.
• Sprinkle with a little cinnamon and sugar.
• Bake for 35 minutes or until toothpic comes out clean.

Steps:

• Cream sugar, margarine, egg and vanilla.
• Sift flour to spices; add to creamed mixture. Stir in rhubarb and nuts.
• Turn in to a greased and floured 8-inch square pan.
• Bake at 350°F for 45 minutes or until done.

Steps:

• Cream 1/2 c butter and white sugar.
• Add the buttermilk, vanilla and beaten egg.
• Mix well.
• Mix the flour, baking powder, and salt.
• Add the rhubarb to the flour and stir.
• Fold the flour mixture into the egg mixture.
• Put in a greased 8 x 8 pan.
• Blend the brown sugar, cinnamon and 1/4 c butter.
• Sprinkle on top.
• Bake for 45-60 minutes at 350.
• Sides should pull away from pan.
• Best served hot with whipped cream or vanilla ice cream.