Moms Christmas Fudge Recipes
MOM'S CHRISTMAS FUDGE
Mom liked this recipe for fudge. Its easy and never fails. We had it every year at Christmas time when I was growing up. It was a real treat.
Provided by Kathie Carr
Categories Candies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Place milk, sugar, and salt in medium saucepan and bring to a boil, stirring constantly. Boil for 5 minutes. Remove from heat. Add remaining ingredients and continue stirring until marshmallows and chocolate are melted and mixture is well combined.
- 2. Pour into a buttered 9 by 9 inch pan. Cut in squares when cooled a bit, but still warm. Do not remove from pan until completely cooled. Then cut again on same lines and enjoy!
MOM'S CHRISTMAS FUDGE
This has been a Christmas staple in our house since the early 1980s. It's ridiculously easy and pretty yummy. (I use the plastic bag over my hand trick to smooth out the fudge.)
Provided by FrackFamily5 CACT
Categories Christmas Fudge
Time 2h20m
Yield 24
Number Of Ingredients 3
Steps:
- Line a 9x13-inch pan with parchment paper.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.
- Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.
- Remove fudge from pan and cut into squares. Store in an airtight container.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 16.6 g, Cholesterol 5.6 mg, Fat 7.3 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 3.3 g, Sodium 46.6 mg, Sugar 15.1 g
MOM'S FAMOUS CHRISTMAS FUDGE
I've no idea where my mom got this recipe. She made it and gave it out in cute containers for Christmas gifts and it was always a huge hit. Easy and delicious, it doubles well but I wouldn't triple or more. It's so easy that you can do multiple double batches in a short time for holiday giving.
Provided by Newlee
Categories Candy
Time 10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Grease saucepan and 8-inch square pan with spray.
- Freeze the 3/4 cup marshmallows till firm.
- Put the baking chocolate squares and the butter in a large bowl.
- Combine the sugar and the evaporated milk with the UNfrozen marshmallows in a heavy saucepan, bring to a boil over medium heat.
- Boil for 5 minutes, stirring constantly.
- Pour hot mixture over butter and chocolate in bowl.
- Blend well till mixture starts to thicken.
- Stir in vanilla, nuts (if using) and frozen marshmallows.
- Pour into greased 8-inch square pan.
- Chill till firm, cut into squares with a warm knife. Store in refrigerator.
Nutrition Facts : Calories 230.8, Fat 9.8, SaturatedFat 6, Cholesterol 18.3, Sodium 57.6, Carbohydrate 37.2, Fiber 0.6, Sugar 34, Protein 1.3
MOM'S CHRISTMAS FUDGE
This is our family Christmas fudge recipe...My mom gave it to me and I have never had a failed batch yet... This is rich and decadent is not gritty like some i have tried....We both make this every year...I have tried others but this one is the best yet....I will never use another.
Provided by JoSele Swopes
Categories Chocolate
Time 40m
Number Of Ingredients 8
Steps:
- 1. Butter baking pan...Makes 5 pounds ( I use a brownie pan though I like mine fairly thick... on medium low heat
- 2. Heat slowly the first 7 ingredients, to a rolling boil for 10 minutes... Then stir in nuts after removing from heat... Pour into pan and smooth out with spatula quickly before setting....
- 3. Let set in cool place cover with wax paper while it cools....Cut into squares and decorate your platter, you may cover with press and seal after they have cooled..
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OUR 10 BEST CHRISTMAS FUDGE RECIPES
From allrecipes.com
Author Mary Claire LagrouePublished Dec 09, 2019Estimated Reading Time 2 mins
- Candy Cane Fudge. "Super easy and delicious! I'm new to making fudge, and this recipe made it seem as though I'd been making it for years. We took it to a Christmas party and received compliments from everyone, including a call two days later," reviewer Michelle Lombardi says.
- Grandma's Creamy Peanut Butter Fudge. Chef John's old-fashioned style of peanut butter fudge has a dense texture that dissolves just about dissolves in your mouth.
- The Original Fantasy Fudge. "I have used this recipe for years. Believe it or not, I make 30 pounds of fudge each Christmas. Friends and family wait to receive it in the mail," Lori Cuervo says.
- Boardwalk Quality Maple Walnut Fudge. "I have made this the past three Christmases now for goodie bags, and I never want to give any of it away.
- Double-Decker Marshmallow Fudge. Fluffy homemade marshmallow batter tops creamy, chocolatey fudge in this recipe that would please your coworkers as much as it would your grandkids.
- Perfect Cranberry Cashew Fudge. Cashews and dried cranberries add tang and crunch to silky smooth fudge.
- World's Best Oreo® Fudge. "This was absolutely amazing and foolproof," home cook Jayelle says. "I made this for my Christmas cookie tray, but I know my kids will want me to make this year round."
- Penuche Fudge. "This recipe is fabulous! I have made it four times already for the holiday season and have gotten lots of compliments," reviewer CAROLANA says. "
- Aunt Teen's Creamy Chocolate Fudge. "My mother used to make fudge every Christmas, and although I wanted to carry on that tradition the traditional fudge recipes were all so hard, and never seemed to turn out well.
- Chocolate Nut Fudge. "I've had this recipe over 50 years, and it is still my favorite," recipe creator Donna Sue says. "It isn't too sweet, and best of all, no cooking!
25 BEST CHRISTMAS FUDGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jan 31, 2022Category Desserts, Recipe Roundup
- Hot Chocolate Fudge Recipe. This recipe is a Christmas triple threat. There’s a layer of rich, dark chocolate fudge topped with creamy white chocolate fudge, and if you stopped there, this would be delicious.
- Gingerbread Swirl Fudge. How amazing does this gingerbread fudge look? I love those swirls, and it was all I could do to not dive right in while it was still warm.
- Candy Cane Fudge. This vanilla and peppermint fudge is equal parts sweet and fresh. It’s the perfect holiday treat, and it’s full of crushed candy canes for added crunch.
- Microwave Fantasy Fudge. If you need a fudge recipe that’s quick and easy, this microwave fantasy fudge is the one for you. All you’ll need are seven ingredients and about 10 minutes of prep.
- Creamy Peanut Butter Fudge. Peanut butter already has a fudge-like quality, so it makes sense that it works so well for this recipe. It’s not too sweet, it’s velvety smooth, and it’s impossible to resist.
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- Maple Walnut Fudge. Authentic maple syrup tastes like a sticky sweet blend of vanilla, caramel, and chewy prunes or dates. It’s super complex and delicious, so be sure to get the good stuff (read: not cheap pancake syrup).
- Cranberry Pistachio Fudge. It doesn’t get more festive than this! That creamy white fudge loaded with ruby red cranberries and green pistachios is just what you’ll need for this year’s holiday party.
- Nestle Fudge Recipe. Nestle knows a thing or two about chocolates and candy, so you can rest assured this recipe was tried and tested a hundred times over.
- Butter Pecan Fudge Recipe. Butter pecan is so rich and decadent, and this fudge is melt-in-your-mouth perfect. You’ll need to toast the pecans to enhance their flavor, which can be done on the stovetop or in the oven.
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