Tori Kara Age Sauce Recipes
TORI KARA AGE SAUCE
The Japanese use this sauce on anything from noodles to marinating chicken. This will make just over a pint and can keep in the fridge for a few weeks.
Provided by JustEmma
Categories Sauces
Time 8m
Yield 1 1/4 pints
Number Of Ingredients 5
Steps:
- Put all the ingredients in a pan and heat, whilst stirring, until the sugar is dissolved. Bottle up when cooled.
Nutrition Facts : Calories 432.4, Fat 0.6, SaturatedFat 0.1, Sodium 32952.8, Carbohydrate 39.7, Fiber 4.7, Sugar 13.3, Protein 61.7
TORI NO KARA-AGE (DEEP FRIED CHICKEN NUGGETS)
Here is a dish I am famous for both with my friends in Japan and Canada. It was given to me by an aunt in Japan and I wanted to share her recipe with the rest of the world..lol.
Provided by BirdyBaker
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sized bowl, mix together the soy sauce, garlic, ginger, salt and pepper.
- Place the chicken in the mixture and let sit for 30 minutes.
- Mix the corn flour with the plain flour.
- Take each piece of chicken from the marinade and roll in the flour mixture until it is coated completely.
- Heat the oil to 180 degrees C (350 degrees F) and deep-fry the chicken pieces for 4-5 minutes or until golden brown.
- Serve on a bed of salad garnished with a lemon.
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