Torta Della Nonna Grandmas Cake Recipes
TORTA DELLA NONNA (GRANDMA'S CAKE)
Make and share this Torta Della Nonna (Grandma's Cake) recipe from Food.com.
Provided by dev_carlsen
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- To make the pastry, make a well in the flour, and place egg, yolks, sugar, butter and olive oil mixture in the center and proceed as you would with fresh pasta, i.e. bring flour in bit by bit until the liquid in the well is thick enough to bring together with your hands. Knead until the dough is smooth, then allow to rest 10 minutes.
- Meanwhile, make the filling by mixing together the cream cheese, pine nuts, sugar, lemon zest, juice and eggs in a bowl until creamy.
- To assemble, roll out the pastry to form 2 (12-inch) circles. Place one circle down to line the bottom and sides of a 9-inch pan. Spread the ricotta mixture evenly over this layer. Place the remaining circle of dough over the top and pinch together the edges. Place in the oven to bake for 35 to 40 minutes. Remove and serve warm or at room temperature with vin Santo from Cappezzana.
Nutrition Facts : Calories 731.9, Fat 43, SaturatedFat 17.9, Cholesterol 276.6, Sodium 393, Carbohydrate 70, Fiber 1.6, Sugar 34.3, Protein 18.5
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- PREPARE THE CREAM. Pour the milk into a saucepan, add a little lemon peel and cook over medium-low heat.
- Meanwhile, in another pot, break 3 eggs and 1 egg yolk and mix with a whisk, then add the sugar, stir again and add the sifted flour and cornstarch. Keep stirring well to avoid lumps.
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- To make the custard, heat the milk and vanilla bean until just starts to boil. Set aside to cool slightly.
- Beat the egg yolks and sugar well until light and creamy. Stir in the flour. With a whisk gradually add in the warm milk.
- Strain the milk mixture back into the saucepan. Return to the heat and stir until it thickens. Boil for about a minute to cook the flour.
- Remove from the heat and pour into a bowl covering with plastic wrap touching the custard to prevent a skin forming.
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