SHRIMP AND GRITS WITH LOUISIANA BBQ SAUCE
Steps:
- For the grits: Combine 4 cups water, the cream, Worcestershire sauce, hot sauce and salt, and bring to a boil. In a medium bowl combine the grits, onion powder, garlic powder and pepper. Add the dry ingredients to the boiling liquid, whisking vigorously. Lower the heat to a simmer and cook for 45 minutes. Whisk regularly, every 3 to 5 minutes, so the grits do not stick and burn.
- Remove from the heat and add the butter, whisking until it's completely incorporated into the grits.
- For the BBQ sauce: Combine the oil and butter and melt over medium heat. Add the paprika, rosemary, oregano, salt, black pepper and chipotle, and bring to simmer for 15 minutes. Add the garlic and simmer 5 minutes, not letting the garlic brown. Remove from the heat and add the lemon juice. Strain and discard the solids (they will burn if you cook the shrimp with them).
- For the corn: Melt the butter in a medium saute pan and add the corn. Add the sugar and some salt and pepper and cook until the corn is bright yellow and just cooked through.
- Pour the BBQ sauce in a medium heavy-bottomed saucepan and add the shrimp. Cook, stirring regularly until firm to the touch, 3 to 4 minutes.
- Divide the grits among four serving bowls and add 5 shrimp per bowl. Drizzle some BBQ sauce over the grits and sprinkle some corn on top. Garnish each bowl with a slice of lemon and then serve.
MR. JIM'S LOUISIANA BBQ SHRIMP
Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a southern staple. The approach may vary, but it's certain to include ample amounts of shrimp, butter, and garlic. This version is served with French bread for soaking up the rich sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 10
Steps:
- Heat a 12-inch skillet (preferably cast-iron) over medium-high heat. Add butter, and cook until melted and foamy. Add garlic, rosemary, and lemon juice and rinds. Stir in Worcestershire and hot sauces, and bring to a simmer.
- Season shrimp with salt and pepper; add to skillet. Cook until pink and firm to the touch, 3 to 4 minutes. Season with pepper. Serve with baguette.
More about "davids louisiana bbq shrimp recipes"
NEW ORLEANS-INSPIRED BBQ SHRIMP - ONCE UPON A CHEF
Web Aug 5, 2022 Melt 6 tablespoons of butter in a large skillet. Add the minced garlic and cook, stirring with a wooden spoon, for about a minute. Do not …
From onceuponachef.com
Cuisine CajunTotal Time 20 minsCategory DinnerCalories 209 per serving
From onceuponachef.com
Cuisine CajunTotal Time 20 minsCategory DinnerCalories 209 per serving
- Mix the paprika, ancho chili powder, cumin, sugar and salt together in a large bowl. Add the shrimp to the spices and toss to coat evenly. Set aside.
- Melt the butter over medium heat in a 12-inch skillet. Add the garlic and cook, stirring with a wooden spoon, for one minute. Do not brown. Add the shrimp and continue cooking over medium heat, stirring frequently, until the shrimp are almost cooked but still opaque in spots, 3-4 minutes. Add the Worcestershire sauce, lemon juice and water and cook until shrimp are done, 1-2 minutes more. Scatter scallions over top and serve.
BBQ SHRIMP {NEW ORLEANS STYLE} - THE SEASONED MOM
Web Jul 2, 2021 Toss to coat the shrimp in the sauce. Bake the shrimp in a 400° F oven for about 13-15 minutes, or until the shrimp are pink and …
From theseasonedmom.com
Cuisine American, Cajun, SouthernTotal Time 23 minsCategory Appetizer, DinnerCalories 527 per serving
From theseasonedmom.com
Cuisine American, Cajun, SouthernTotal Time 23 minsCategory Appetizer, DinnerCalories 527 per serving
BARBECUE SHRIMP | LOUISIANA SEAFOOD
Web Ingredients 12 raw colossal (10-12 count) Louisiana shrimp, unpeeled, with heads and tails left on 2 tablespoons Worcestershire sauce 1 1/2 …
From louisianaseafood.com
Estimated Reading Time 1 min
From louisianaseafood.com
Estimated Reading Time 1 min
BEST LOUISIANA BARBECUE SHRIMP RECIPE - HOW TO MAKE …
Web Feb 18, 2020 Directions In a small bowl, combine the cayenne, black pepper, salt, red pepper flakes, thyme, oregano, paprika, and bay …
From food52.com
Reviews 54Category Appetizer
From food52.com
Reviews 54Category Appetizer
EASY NEW ORLEANS BBQ SHRIMP - COLEY COOKS
Web Feb 10, 2022 Step by step instructions. Add Worcestershire sauce, beer, garlic, bay leaf, rosemary, Cajun seasoning, pepper and hot sauce to a large skillet or cast iron skillet with a lid and bring up to a boil over high …
From coleycooks.com
From coleycooks.com
LOUISIANA STYLE BBQ SHRIMP RECIPE & SPICES - THE …
Web Recipes Louisiana Style BBQ Shrimp Save To Favorites This Louisiana Style BBQ Shrimp recipe is a favorite of ours from Louisiana. It's not a BBQ in the traditional sense, but herbed shrimp. It's best with shrimp …
From thespicehouse.com
From thespicehouse.com
EASY BBQ SHRIMP RECIPE - SOUTHERN LIVING
Web Aug 4, 2019 Stir together first 8 ingredients. Peel shrimp, leaving tails on; devein, if desired. Place shrimpin a shallow dish; pour marinade over shrimp. Cover and chill 2 to 3 hours, turning often. Preheat broiler or grill …
From southernliving.com
From southernliving.com
NOLA-STYLE BBQ SHRIMP RECIPE - THE SPRUCE EATS
Web Oct 19, 2021 Add the Worcestershire sauce, hot sauce, and lemon juice and bring to a simmer, stirring until sauce is reduced and shrimp are cooked through, 3 to 4 minutes. Turn the heat down to low and slowly …
From thespruceeats.com
From thespruceeats.com
JUBILEE'S LOUISIANA BARBECUED SHRIMP | KITCHN
Web Feb 14, 2020 Bring to a boil, then reduce the heat and simmer until the sauce thickens enough to lightly coat a spoon, about 5 to 7 minutes; shake the pan as it cooks to help bring the sauce together. Add the shrimp, …
From thekitchn.com
From thekitchn.com
BARBECUED SHRIMP RECIPE - NYT COOKING
Web I crank the oven to 450 degrees and make the sauce on the stovetop: diced shallots sautéed in butter, a healthy quarter-cup or so of Worcestershire, a little thyme, paprika and …
From cooking.nytimes.com
From cooking.nytimes.com
GRILLED BARBECUE SHRIMP - LOUISIANA COOKIN
Web Jun 16, 2020 Refrigerate for 2 to 4 hours. Drain shrimp, reserving marinade. In a small saucepan, bring reserved marinade to a boil over medium-high heat; cook for 3 minutes. …
From louisianacookin.com
From louisianacookin.com
BUTTER-DRENCHED & HEADS ON: LOUISIANA BARBECUE SHRIMP
Web Jun 4, 2019 Emeril’s classic recipe has you reduce this sauce down to something close to a barbecue sauce consistency, but most recipes simply mix seasonings into a bowl of …
From thekitchn.com
From thekitchn.com
LOUISIANA BBQ SHRIMP RECIPE | EPICURIOUS
Web Dec 14, 2011 Step 1. Heat the butter in a large cast-iron skillet over medium heat until sizzling hot (see Know-how, page 100). Add the onion, garlic, marjoram, and bay leaves …
From epicurious.com
From epicurious.com
SHRIMP OREGANATA RECIPE
Web May 3, 2023 Broil until topping is golden brown and crispy, 1 to 2 minutes. Transfer shrimp to a platter. Stir together lemon juice, remaining 1 tablespoon melted butter and any …
From allrecipes.com
From allrecipes.com
LOUISIANA SEAFOOD BARBECUE SHRIMP RECIPE - KENTUCKY DERBY
Web Preparation. Place the unpeeled shrimp, Worcestershire, coarsely ground pepper, Creole seasoning, garlic, and 1 tablespoon water in a heavy 10-inch, stainless-steel sauté pan. …
From kentuckyderby.com
From kentuckyderby.com
NEW ORLEANS BBQ SHRIMP - SOUTHERN DISCOURSE
Web Mar 3, 2018 Add water, rest of Creole seasoning, bay leaves, salt, and black pepper. Stir in shrimp shells and tails and bring to a boil. Reduce to a simmer and cook for 30 minutes. …
From southerndiscourse.com
From southerndiscourse.com
NEW ORLEANS STYLE BARBECUE SHRIMP | COMMANDERS PALACE
Web Preheat a large skillet over high heat, put the oil in the pan, and heat until the oil begins to smoke. Place garlic and rosemary in pan and stir to brown garlic. Be very careful not to …
From commanderspalace.com
From commanderspalace.com
HOW TO MAKE A NEW ORLEANS-STYLE BBQ SHRIMP RECIPE FOR MARDI …
Web Feb 28, 2022 Rinse the shrimp and drain. Pinch off the heads if you prefer, and set aside. In a small bowl, combine the dried herbs, salt and pepper. Combine 1 stick (8 …
From insidehook.com
From insidehook.com
LOUISIANA BARBECUED SHRIMP RECIPE | EXPLORE LOUISIANA
Web Method of Preparation: Place the first eight ingredients into a 10-inch sauté pan. Squeeze lemon over and place half the lemon in the pan. Cook over high heat, turning shrimp …
From explorelouisiana.com
From explorelouisiana.com
GRILLED SHRIMP WITH SPICY SLAW RECIPE - NYT COOKING
Web May 3, 2023 Step 1. Make the dressing: In a large bowl, whisk together the orange juice, lime juice, oil, honey, jalapeño and salt. Taste and add more jalapeño if you’d like more …
From cooking.nytimes.com
From cooking.nytimes.com
BEST LOUISIANA BARBECUED SHRIMP RECIPE - NEW ORLEANS STYLE …
Web Jun 17, 2021 Add shrimp, reduce heat to low and cook, turning once, 3-5 minutes or until shrimp turn pink and firm. Sprinkle with parsley. Sprinkle with parsley. Serve …
From parade.com
From parade.com
SMART SHORTCUTS FOR BIG FLAVOR - THE NEW YORK TIMES
Web 1 day ago These quick and easy recipes — like grilled shrimp with spicy slaw and crispy sour cream and onion chicken — help you work smarter, not harder. I love a cooking …
From nytimes.com
From nytimes.com
RALPH BRENNAN'S BARBECUE SHRIMP | LOUISIANA KITCHEN & CULTURE
Web Method: Place the unpeeled shrimp, worchestershire, coarsely ground pepper, Creole seasoning, garlic, and 1 tablespoon water in a heavy 10-inch, stainless-steel sauté pan. …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
You'll also love