Tortellini Alla Crema E Formagio Recipes
TORTELLINI AI FORMAGGI WITH PROSCIUTTO AND PEAS
Simple and delicate, Tortellini ai Formaggi with Prosciutto and Peas is a delicious and easy dish to prepare for a romantic evening meal.
Provided by - Carla -
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook tortellini according to package directions.
- Melt butter in skillet and cook garlic for 1 minute.
- Add Prosciutto and cook for 2 minutes.
- Add heavy cream and bring to a simmer.
- Add nutmeg and simmer until cream is thickened and reduced by half.
- Stir in 1/4 cup Parmesan and peas.
- Stir in reserved cooking liquid and tortellini and toss to coat.
- Season to taste with salt and freshly ground black pepper.
- Serve and enjoy!
TORTELLINI ALLA FINI
This is my own version of tortellini alla fini. Rich Alfredo sauce with ham, peas, and tortellini. It is yum-yum goodness!
Provided by Ceci Rey
Categories Tortellini
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Add cream and stir frequently until heated through. Season with nutmeg and pepper. Slowly mix in Parmesan cheese, stirring constantly, and allow to thicken. Mix in ham and peas.
- Drain cooked tortellini and return to the pot. Pour sauce over tortellini and toss to combine.
Nutrition Facts : Calories 698.5 calories, Carbohydrate 34 g, Cholesterol 173.9 mg, Fat 50.6 g, Fiber 3.1 g, Protein 28.7 g, SaturatedFat 29.1 g, Sodium 1225.9 mg, Sugar 3.9 g
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- Bring a large pot of generously salted water to boil. While water is coming to temperature grate cheese and set aside.
- Cook tortellini in boiling water until al dente (oftentimes a minute or two below package instructions). While tortellini is cooking heat the butter and heavy cream over medium heat in a dutch oven or nonstick skillet, until mixture reaches a gentle simmer. Salt and pepper to taste and remove from heat.
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