Tortellini En Brodo Tortellini In Broth Recipes

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TORTELLINI EN BRODO

Tortellini en brodo ("in broth") is a traditional first course for Christmas feasts in northern Italy. Because it calls for only a few ingredients, make sure they are of the highest quality, especially the chicken stock (now is a good time to use any you might have in your freezer).

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 3



Tortellini en Brodo image

Steps:

  • In a small stockpot, bring stock to a boil over medium heat. Season with salt and pepper, and stir in tortellini. Cook pasta according to package instructions (it should float to the top when finished). Remove from heat, and serve hot.

2 quarts homemade or store-bought low-sodium chicken stock
Coarse salt and freshly ground pepper
1 pound fresh or frozen tortellini, filled with cheese

TORTELLINI IN CHICKEN BROTH

In Italy, this soup is called tortellini en brodo. If you keep your freezer stocked, this soup is a snap to whip up after a long day at the office.

Provided by apotherix

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 25m

Yield 4

Number Of Ingredients 8



Tortellini in Chicken Broth image

Steps:

  • Stir broth and water together in a pot; bring to a boil. Stir frozen tortellini into broth mixture and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 6 to 8 minutes. Stir watercress and scallions into broth mixture and cook until watercress wilts, about 2 minutes. Add hot pepper sauce. Sprinkle with Romano cheese and black pepper to serve.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 27.3 g, Cholesterol 30.4 mg, Fat 6.1 g, Fiber 1.7 g, Protein 10.9 g, SaturatedFat 3.3 g, Sodium 334.6 mg, Sugar 2 g

2 cups low-sodium chicken broth
⅔ cup water
½ (16 ounce) package frozen cheese tortellini
1 cup chopped watercress
2 scallions, sliced
3 drops hot red pepper sauce
2 tablespoons grated Romano cheese
freshly ground black pepper to taste

TORTELLINI IN BRODO

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 12



Tortellini in Brodo image

Steps:

  • Heat the olive oil in a large pot over medium heat. Add the leeks, carrots, celery and garlic and cook, stirring occasionally, until the leeks wilt, about 5 minutes. Add 2 cups water, the chicken broth, parmesan rind, lemon zest and pork bone. Bring to a simmer and cook until the vegetables are almost tender, about 15 minutes.
  • Remove the parmesan rind, lemon zest and pork bone from the pot with a slotted spoon. Bring the broth to a boil over medium heat. Add the tortellini, escarole and diced pork; season with pepper. Cook until the tortellini and escarole are tender, 4 to 5 minutes.

Nutrition Facts : Calories 490, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 54 milligrams, Sodium 900 milligrams, Carbohydrate 47 grams, Fiber 6 grams, Protein 25 grams, Sugar 4 grams

2 tablespoons extra-virgin olive oil
2 leeks (white and light green parts only), halved lengthwise, thinly sliced and rinsed
2 carrots, halved lengthwise and thinly sliced
2 small celery stalks, thinly sliced
4 cloves garlic, smashed
4 cups low-sodium chicken broth
1 small piece parmesan rind
2 wide strips lemon zest (removed with a vegetable peeler)
1 12-ounce bone-in smoked pork chop, diced (bone reserved)
1 9-ounce package refrigerated cheese or meat tortellini
1 small head escarole, chopped
Freshly ground pepper

TORTELLINI EN BRODO (TORTELLINI IN BROTH)

Most Italians will tell you that this is the ONLY way to eat tortellini. My family would agree. This is a very comforting dish on a cold day/night or just a quick and easy meal for the family. I keep chicken broth frozen in the deep freeze. But in a pinch, you could use boxed or boullion.

Provided by Genn T

Categories     Chicken Soups

Time 30m

Number Of Ingredients 3



Tortellini en Brodo (Tortellini in Broth) image

Steps:

  • 1. In large stock pot, bring chicken broth to a boil. Grate ginger root into broth,
  • 2. Add tortellini to broth and cook for 8 - 12 minutes.

10 c chicken broth
1/2 Tbsp grated ginger, optional
2 - 12 oz packages frozen cheese tortellini

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